Elisabeth Blickstad

424 total citations
9 papers, 327 citations indexed

About

Elisabeth Blickstad is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Elisabeth Blickstad has authored 9 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Elisabeth Blickstad's work include Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Elisabeth Blickstad is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Elisabeth Blickstad collaborates with scholars based in Sweden. Elisabeth Blickstad's co-authors include G. Molin, Göran Molin, Sven‐Olof Enfors, Thomas Welander, M. Dostálek, C. Lönner and N. Molin and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Food Protection.

In The Last Decade

Elisabeth Blickstad

9 papers receiving 272 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabeth Blickstad Sweden 8 257 205 101 71 60 9 327
G. A. Gardner United Kingdom 10 241 0.9× 249 1.2× 148 1.5× 29 0.4× 52 0.9× 18 387
Charmaigne D. Harding United Kingdom 7 374 1.5× 192 0.9× 197 2.0× 100 1.4× 84 1.4× 8 423
Adisorn Swetwiwathana Thailand 6 254 1.0× 154 0.8× 199 2.0× 55 0.8× 62 1.0× 12 337
L.C. Laleye Canada 13 375 1.5× 124 0.6× 173 1.7× 88 1.2× 30 0.5× 21 450
Hans Lineweaver United States 13 131 0.5× 225 1.1× 70 0.7× 40 0.6× 70 1.2× 23 386
K Yashoda India 10 192 0.7× 202 1.0× 91 0.9× 55 0.8× 45 0.8× 24 322
E.H. Drosinos Greece 9 209 0.8× 216 1.1× 247 2.4× 27 0.4× 57 0.9× 12 420
Christine Paludan-Müller Denmark 7 255 1.0× 174 0.8× 240 2.4× 92 1.3× 68 1.1× 8 420
J.S. Arkoudelos Greece 8 160 0.6× 273 1.3× 127 1.3× 31 0.4× 56 0.9× 11 348
Ronald K. Jenkins United States 11 221 0.9× 208 1.0× 35 0.3× 44 0.6× 90 1.5× 18 329

Countries citing papers authored by Elisabeth Blickstad

Since Specialization
Citations

This map shows the geographic impact of Elisabeth Blickstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Blickstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Blickstad more than expected).

Fields of papers citing papers by Elisabeth Blickstad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabeth Blickstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Blickstad. The network helps show where Elisabeth Blickstad may publish in the future.

Co-authorship network of co-authors of Elisabeth Blickstad

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabeth Blickstad. A scholar is included among the top collaborators of Elisabeth Blickstad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabeth Blickstad. Elisabeth Blickstad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Lönner, C., Thomas Welander, N. Molin, M. Dostálek, & Elisabeth Blickstad. (1986). The microflora in a sour dough started spontaneously on typical Swedish rye meal. Food Microbiology. 3(1). 3–12. 41 indexed citations
2.
Blickstad, Elisabeth. (1984). The effect of water activity on growth and end-product formation of two Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T. Applied Microbiology and Biotechnology. 19(1). 10 indexed citations
3.
4.
Blickstad, Elisabeth. (1984). Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition. Food Microbiology. 1(3). 177–185. 3 indexed citations
5.
Blickstad, Elisabeth & Göran Molin. (1983). Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium Chloride. Journal of Food Protection. 46(9). 756–764. 69 indexed citations
6.
Blickstad, Elisabeth. (1983). Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures. Applied and Environmental Microbiology. 46(6). 1345–1350. 16 indexed citations
7.
Blickstad, Elisabeth & G. Molin. (1983). The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4°C. Journal of Applied Bacteriology. 54(1). 45–56. 68 indexed citations
8.
Blickstad, Elisabeth, Sven‐Olof Enfors, & G. Molin. (1981). Effect of Hyperbaric Carbon Dioxide Pressure on the Microbial Flora of Pork Stored at 4 or 14°C. Journal of Applied Bacteriology. 50(3). 493–504. 59 indexed citations
9.
Blickstad, Elisabeth & G. Molin. (1981). Growth and lactic acid production ofPediococcus pentosaceus at different gas environments, temperatures, pH values and nitrite concentrations. Applied Microbiology and Biotechnology. 13(3). 170–174. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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