J.S. Arkoudelos

427 total citations
11 papers, 348 citations indexed

About

J.S. Arkoudelos is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, J.S. Arkoudelos has authored 11 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biotechnology. Recurrent topics in J.S. Arkoudelos's work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Quality and Safety Studies (3 papers). J.S. Arkoudelos is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Quality and Safety Studies (3 papers). J.S. Arkoudelos collaborates with scholars based in Greece. J.S. Arkoudelos's co-authors include Nikolaos Stamatis, George‐John E. Nychas, Chrysoula C. Tassou, Dimitris Vafidis, Vasileios Bampidis and V. Christodoulou and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Food Control and Journal of Food Protection.

In The Last Decade

J.S. Arkoudelos

10 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.S. Arkoudelos Greece	8	273	160	127	67	56	11	348
Verónica Alonso Spain	11	401 1.5×	98 0.6×	93 0.7×	57 0.9×	29 0.5×	13	470
Niels Bøknæs Denmark	14	344 1.3×	202 1.3×	164 1.3×	86 1.3×	98 1.8×	23	499
Line Bach Christensen Denmark	9	374 1.4×	157 1.0×	113 0.9×	87 1.3×	60 1.1×	11	439
Alena Saláková Czechia	12	334 1.2×	169 1.1×	130 1.0×	59 0.9×	28 0.5×	34	439
Flavia Perlo Argentina	9	332 1.2×	155 1.0×	89 0.7×	32 0.5×	13 0.2×	24	434
L.L. Young United States	10	405 1.5×	113 0.7×	54 0.4×	54 0.8×	23 0.4×	18	446
Ana Isabel Mayoral Calzada Spain	9	469 1.7×	128 0.8×	94 0.7×	57 0.9×	22 0.4×	13	541
J. Jensen United States	10	411 1.5×	193 1.2×	48 0.4×	62 0.9×	30 0.5×	11	449
B S Bidner United States	10	477 1.7×	83 0.5×	70 0.6×	46 0.7×	15 0.3×	13	543
James W. Lamkey United States	9	361 1.3×	239 1.5×	88 0.7×	20 0.3×	18 0.3×	14	425

Countries citing papers authored by J.S. Arkoudelos

Since Specialization

Citations

This map shows the geographic impact of J.S. Arkoudelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.S. Arkoudelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.S. Arkoudelos more than expected).

Fields of papers citing papers by J.S. Arkoudelos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.S. Arkoudelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.S. Arkoudelos. The network helps show where J.S. Arkoudelos may publish in the future.

Co-authorship network of co-authors of J.S. Arkoudelos

This figure shows the co-authorship network connecting the top 25 collaborators of J.S. Arkoudelos. A scholar is included among the top collaborators of J.S. Arkoudelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.S. Arkoudelos. J.S. Arkoudelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Tassou, Chrysoula C., et al.. (2009). Survival of acid‐adapted or non‐adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads. International Journal of Food Science & Technology. 44(2). 279–287. 18 indexed citations

Christodoulou, V., et al.. (2009). Effect of dietary extruded chickpea supplementation on meat quality of broiler turkeys. 1 indexed citations

Stamatis, Nikolaos, J.S. Arkoudelos, & Dimitris Vafidis. (2008). Differences in chemical, microbial and sensory quality parameters of the marinated ascidiaMicrocosmus sabatieriRoule, 1885 during storage at 6 °C under vacuum conditions. International Journal of Food Science & Technology. 43(9). 1705–1713. 6 indexed citations

Arkoudelos, J.S., et al.. (2007). Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C. Food Microbiology. 24(7-8). 728–735. 50 indexed citations

Stamatis, Nikolaos & J.S. Arkoudelos. (2007). Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 °C. Journal of the Science of Food and Agriculture. 87(6). 1164–1171. 48 indexed citations

Stamatis, Nikolaos & J.S. Arkoudelos. (2005). Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging. Food Control. 18(4). 292–300. 95 indexed citations

Arkoudelos, J.S., et al.. (2003). Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening. Journal of Food Protection. 66(8). 1479–1481. 13 indexed citations

Arkoudelos, J.S., et al.. (2003). Investigation on ropiness development by isolates of the genera Lactobacillus, Alcaligenes and Feta cheese starter cultures. Food Microbiology. 20(5). 503–509. 1 indexed citations

Arkoudelos, J.S. & George‐John E. Nychas. (1995). Comparative studies of the growth of Staphylococcus carnosus with or without glucose. Letters in Applied Microbiology. 20(1). 19–24. 7 indexed citations

10.

Nychas, George‐John E. & J.S. Arkoudelos. (1990). Staphylococci: their role in fermented sausages. Journal of Applied Bacteriology. 69(S19). 167S–188S. 83 indexed citations

11.

Nychas, George‐John E. & J.S. Arkoudelos. (1990). Microbiological and physicochemical changes in minced meats under carbon dioxide, nitrogen or air at 3°C. International Journal of Food Science & Technology. 25(4). 389–398. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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