O. Simon

3.2k total citations
108 papers, 2.7k citations indexed

About

O. Simon is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, O. Simon has authored 108 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 26 papers in Molecular Biology and 20 papers in Cell Biology. Recurrent topics in O. Simon's work include Animal Nutrition and Physiology (40 papers), Muscle metabolism and nutrition (14 papers) and Meat and Animal Product Quality (14 papers). O. Simon is often cited by papers focused on Animal Nutrition and Physiology (40 papers), Muscle metabolism and nutrition (14 papers) and Meat and Animal Product Quality (14 papers). O. Simon collaborates with scholars based in Germany, United States and Poland. O. Simon's co-authors include Wilfried Vahjen, H. Bergner, H. Jeroch, Sven Dänicke, David Taras, Rainer Borriss, Teresa Żebrowska, Thomas Keitel, Udo Heinemann and K. Männer and has published in prestigious journals such as Proceedings of the National Academy of Sciences, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

O. Simon

107 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Simon Germany	27	1.5k	642	605	592	407	108	2.7k
Noël Dierick Belgium	30	1.5k 1.0×	493 0.8×	676 1.1×	355 0.6×	313 0.8×	69	2.4k
Ronald R. Marquardt Canada	29	841 0.6×	464 0.7×	378 0.6×	1.4k 2.3×	276 0.7×	94	2.7k
S. Jalaludin Malaysia	19	1.6k 1.1×	537 0.8×	977 1.6×	676 1.1×	333 0.8×	68	2.5k
P. A. Thacker Canada	27	1.6k 1.1×	587 0.9×	377 0.6×	429 0.7×	334 0.8×	136	2.7k
Yanming Han United States	34	2.4k 1.6×	850 1.3×	451 0.7×	1.2k 2.0×	465 1.1×	88	3.7k
B.M. Hargis United States	34	2.5k 1.7×	563 0.9×	1.3k 2.1×	322 0.5×	267 0.7×	105	3.7k
F.G. Silversides Canada	27	2.0k 1.3×	272 0.4×	385 0.6×	673 1.1×	204 0.5×	71	2.8k
F. X. Roth Germany	24	1.4k 0.9×	314 0.5×	284 0.5×	206 0.3×	335 0.8×	164	2.1k
R. D. Wyatt United States	34	1.2k 0.8×	342 0.5×	524 0.9×	2.0k 3.4×	214 0.5×	144	3.3k
A. Awati Netherlands	23	1.3k 0.9×	610 1.0×	587 1.0×	474 0.8×	398 1.0×	48	2.2k

Countries citing papers authored by O. Simon

Since Specialization

Citations

This map shows the geographic impact of O. Simon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Simon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Simon more than expected).

Fields of papers citing papers by O. Simon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Simon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Simon. The network helps show where O. Simon may publish in the future.

Co-authorship network of co-authors of O. Simon

This figure shows the co-authorship network connecting the top 25 collaborators of O. Simon. A scholar is included among the top collaborators of O. Simon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Simon. O. Simon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Dänicke, Sven, Wilfried Vahjen, O. Simon, et al.. (2004). Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum. Archives of Animal Nutrition. 58(1). 19–35. 92 indexed citations

2.

Vahjen, Wilfried, et al.. (2002). Bacterial Responses to Different Dietary Cereal Types and Xylanase Supplementation in the Intestine of Broiler Chicken. Archiv für Tierernaehrung. 56(3). 167–187. 123 indexed citations

3.

Vahjen, Wilfried, et al.. (2001). Growth behaviour of a spore forming probiotic strain in the gastrointestinal tract of broiler chicken and piglets. Archiv für Tierernaehrung. 54(1). 1–17. 62 indexed citations

4.

Dänicke, Sven, Wolfgang Böttcher, O. Simon, & H. Jeroch. (2001). The Measurement of Muscle Protein Synthesis in Broilers with a Flooding Dose Technique: Use of¹⁵N-Labelled Phenylalanine, GC-MS and GC-C-IRMS. Isotopes in Environmental and Health Studies. 37(3). 213–225. 14 indexed citations

5.

Simon, O., et al.. (1999). Effects of supplementation of xylanase or β-glucanase containing enzyme preparations to either rye- or barley-based broiler diets on performance and nutrient digestibility. Archiv für Geflügelkunde. 63(6). 252–259. 2 indexed citations

6.

Dänicke, Sven, Wilfried Vahjen, O. Simon, & H. Jeroch. (1999). Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility. Poultry Science. 78(9). 1292–1299. 94 indexed citations

7.

Vahjen, Wilfried, et al.. (1997). Non starch polysaccharide hydrolyzing enzymes as feed additives: Detection of enzyme activities and problems encountered with quantitative determination in complex samples. Archiv für Tierernaehrung. 50(4). 331–345. 15 indexed citations

8.

Wolf, M., et al.. (1995). Genes encoding xylan and -glucan hydrolysing enzymes in Bacillus subtilis: characterization, mapping and construction of strains deficient in lichenase, cellulase and xylanase. Microbiology. 141(2). 281–290. 72 indexed citations

9.

Götz, Klaus‐Peter, et al.. (1989). Untersuchungen zum Stickstoffumsatz im Dickdarm von Wiederkäuern. Archiv für Tierernaehrung. 39(4-5). 443–454. 3 indexed citations

10.

Simon, O.. (1987). Postprandiale Veränderungen der Proteinsyntheserate bei Ratte und Schwein. Food / Nahrung. 31(7). 709–710. 1 indexed citations

11.

Żebrowska, Teresa, et al.. (1986). Studies on the secretion of amino acids and of urea into the gastro intestinal tract of pigs. Archiv für Tierernaehrung. 36(1). 17–24. 4 indexed citations

12.

Simon, O., et al.. (1984). Der Einfluß des Glutaminsäuregehaltes der Diät auf die Katabolisierung von Isotopenmarkierter Glutaminsäure bei Ratten. Archiv für Tierernaehrung. 34(12). 805–815. 4 indexed citations

13.

Simon, O., et al.. (1984). Der Einfluß des Glutaminsäuregehaltes der Diät auf die Katabolisierung von Isotopenmarkierter Glutaminsäure bei Ratten. Archiv für Tierernaehrung. 34(10). 661–675. 3 indexed citations

14.

Bergner, H., et al.. (1983). Einfluß einer Zulage von teilhydrolysiertem Strohmehl zu Einer Fischmehl- Oder Ackerbohnendiät auf die N-Bilanz und die Aminosäurenausscheidung über den Kot bei Schweinen. Archiv für Tierernaehrung. 33(12). 815–825. 9 indexed citations

15.

Simon, O., et al.. (1983). Investigations on the pancreatic and stomach secretion in pigs by means of continuous infusion of¹⁴C-amino acids. Archiv für Tierernaehrung. 33(1). 9–22. 40 indexed citations

16.

Bergner, H., et al.. (1983). Untersuchungen zum Futterwert von Strohmehl in der Schweineernährung. Archiv für Tierernaehrung. 33(2-3). 167–177. 6 indexed citations

17.

Bergner, H., et al.. (1977). Untersuchung zur Wirkung von Proteinaseinhibitoren bei Ratten. Archiv für Tierernaehrung. 27(11). 661–666. 3 indexed citations

18.

Simon, O., et al.. (1974). Beziehungen zwischen der Qualität des Nahrungsproteins und dem Einbau von ¹⁴C‐Leucin in Leber‐ und Muskelproteine wachsender Ratten. Food / Nahrung. 18(6). 653–661. 8 indexed citations

19.

Simon, O., et al.. (1973). Einfluß von Harnstoff, Azetamid und Azetylharnstoff auf die freien Aminosäuren des Blutplasmas und die Aminosäurenzusammensetzung der Pansenproteine beim Schaf. Archiv für Tierernaehrung. 23(7). 555–566. 8 indexed citations

20.

Bergner, H., et al.. (1973). Einfluß einer eiweißfreien Ernährung auf einige biochemische Kenndaten von Leberzellfraktionen der Ratte 3. Mitt. Einbau radioaktiver Aminosäuren. Food / Nahrung. 17(1). 67–74. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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