D. Stead

616 total citations
17 papers, 488 citations indexed

About

D. Stead is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D. Stead has authored 17 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in D. Stead's work include Probiotics and Fermented Foods (5 papers), Enzyme Catalysis and Immobilization (4 papers) and Cancer, Lipids, and Metabolism (3 papers). D. Stead is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Enzyme Catalysis and Immobilization (4 papers) and Cancer, Lipids, and Metabolism (3 papers). D. Stead collaborates with scholars based in United Kingdom, Israel and United States. D. Stead's co-authors include N. Shaw, J. E. Storry, B. Tuckley, Rosemary J. Fulford and P. E. Brumby and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Letters in Applied Microbiology.

In The Last Decade

D. Stead

17 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Stead United Kingdom 13 243 193 109 85 57 17 488
H. Rùttloff Germany 14 314 1.3× 112 0.6× 310 2.8× 162 1.9× 12 0.2× 148 752
Paul‐André Finot Switzerland 12 152 0.6× 99 0.5× 18 0.2× 129 1.5× 15 0.3× 15 509
Sergio Ammendola Italy 10 335 1.4× 129 0.7× 58 0.5× 50 0.6× 9 0.2× 27 600
V. H. Booth United Kingdom 13 184 0.8× 109 0.6× 16 0.1× 103 1.2× 24 0.4× 29 554
J. A. Blain United Kingdom 14 310 1.3× 54 0.3× 50 0.5× 34 0.4× 7 0.1× 29 456
F. Schneider France 13 431 1.8× 376 1.9× 120 1.1× 395 4.6× 9 0.2× 19 825
Toshiro Omori Japan 15 313 1.3× 141 0.7× 146 1.3× 126 1.5× 6 0.1× 45 607
Salvatore De Italy 13 94 0.4× 107 0.6× 127 1.2× 152 1.8× 17 0.3× 35 507
Carmela De Simone Italy 9 175 0.7× 174 0.9× 16 0.1× 57 0.7× 17 0.3× 11 365
J. Proll Germany 9 158 0.7× 122 0.6× 14 0.1× 123 1.4× 11 0.2× 38 354

Countries citing papers authored by D. Stead

Since Specialization
Citations

This map shows the geographic impact of D. Stead's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Stead with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Stead more than expected).

Fields of papers citing papers by D. Stead

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Stead. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Stead. The network helps show where D. Stead may publish in the future.

Co-authorship network of co-authors of D. Stead

This figure shows the co-authorship network connecting the top 25 collaborators of D. Stead. A scholar is included among the top collaborators of D. Stead based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Stead. D. Stead is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Stead, D.. (1995). The effect of hydroxycinnamic acids and potassium sorbate on the growth of 11 strains of spoilage yeasts. Journal of Applied Bacteriology. 78(1). 82–87. 42 indexed citations
2.
Stead, D.. (1994). The effect of chlorogenic, gallic and quinic acids on the growth of spoilage strains of Lactobacillus collinoides and Lactobacillus brevis. Letters in Applied Microbiology. 18(2). 112–114. 19 indexed citations
3.
Stead, D.. (1993). The effect of hydroxycinnamic acids on the growth of wine‐spoilage lactic acid bacteria. Journal of Applied Bacteriology. 75(2). 135–141. 65 indexed citations
4.
Stead, D.. (1987). Production of extracellular lipases and proteinases during prolonged growth of strains of psychrotrophic bacteria in whole milk. Journal of Dairy Research. 54(4). 535–543. 15 indexed citations
5.
Stead, D.. (1987). Assay of proteinases of psychrotrophic bacteria in milk using Hide Powder Azure and a simple procedure for clarification of milk. Journal of Dairy Research. 54(2). 295–302. 8 indexed citations
6.
Stead, D.. (1986). Microbial lipases: their characteristics, role in food spoilage and industrial uses. Journal of Dairy Research. 53(3). 481–505. 121 indexed citations
7.
Stead, D.. (1984). Evaluation of a fluorimetric assay on the lipases from strains of milk psychrotrophic bacteria. Journal of Dairy Research. 51(1). 123–130. 18 indexed citations
8.
9.
Stead, D.. (1983). A fluorimetric method for the determination of Pseudomonas fluorescens AR11 lipase in milk. Journal of Dairy Research. 50(4). 491–502. 34 indexed citations
10.
Storry, J. E., et al.. (1980). Effect of feeding protected lipid to dairy cows in early lactation on the composition of blood lipoproteins and secretion of fatty acids in milk. The Journal of Agricultural Science. 94(3). 503–516. 33 indexed citations
11.
Stead, D., et al.. (1978). The effects of low- and high-protein diets upon the concentrations of plasma low density lipoproteins, in Friesian heifers throughout lactation.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 37(2). 45A–45A. 4 indexed citations
12.
Stead, D., et al.. (1978). Interrelationship between Apoproteins of Very Low Density Lipoprotein and Other Serum Lipoproteins in Lactating Goats. Journal of Dairy Science. 61(11). 1529–1536. 3 indexed citations
13.
Stead, D., et al.. (1976). Determination of Physical Properties of Bovine Serum Lipoproteins by Analytical Ultracentrifugation. Journal of Dairy Science. 59(1). 9–13. 12 indexed citations
14.
Stead, D., et al.. (1976). Immunological Properties of Bovine Serum Lipoproteins and Chemical Analysis of Their Protein Moieties. Journal of Dairy Science. 59(1). 1–8. 19 indexed citations
15.
Stead, D., et al.. (1975). Lipid Composition of Bovine Serum Lipoproteins. Journal of Dairy Science. 58(1). 122–127. 37 indexed citations
16.
Shaw, N. & D. Stead. (1971). Lipid Composition of Some Species of Arthrobacter. Journal of Bacteriology. 107(1). 130–133. 41 indexed citations
17.
Shaw, N. & D. Stead. (1970). A Study of the Lipid Composition of Microbacterium thermosphactum as a Guide to its Taxonomy. Journal of Applied Bacteriology. 33(3). 470–473. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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