Harold Michener

1.2k total citations
22 papers, 371 citations indexed

About

Harold Michener is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Harold Michener has authored 22 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biotechnology. Recurrent topics in Harold Michener's work include Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (3 papers). Harold Michener is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (3 papers). Harold Michener collaborates with scholars based in United States. Harold Michener's co-authors include R. Paul Elliott, A. Douglas King, H. G. Bayne, Keith A. Ito, J. C. Lewis, Philip A. Thompson, C. R. STUMBO, Keiko Mihara, Claire Hudson and E. Mecchi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Harold Michener

22 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harold Michener United States 12 147 122 107 77 76 22 371
Hugh L. Trenk United States 8 112 0.8× 74 0.6× 382 3.6× 103 1.3× 50 0.7× 8 505
W. E. Paulsch Netherlands 12 117 0.8× 103 0.8× 437 4.1× 37 0.5× 68 0.9× 25 524
Heidi G. Stahl United States 9 210 1.4× 272 2.2× 101 0.9× 64 0.8× 72 0.9× 12 406
Gail M Shannon United States 12 75 0.5× 40 0.3× 299 2.8× 46 0.6× 49 0.6× 35 347
Federico Laich Spain 11 82 0.6× 52 0.4× 122 1.1× 37 0.5× 118 1.6× 17 310
B. Seddon United Kingdom 12 69 0.5× 26 0.2× 231 2.2× 18 0.2× 177 2.3× 32 433
Kinji Uchida Japan 13 270 1.8× 61 0.5× 42 0.4× 45 0.6× 311 4.1× 47 462
P. A. Burdaspal Spain 12 158 1.1× 65 0.5× 464 4.3× 29 0.4× 75 1.0× 31 551
Peter Lerke United States 13 136 0.9× 86 0.7× 43 0.4× 170 2.2× 229 3.0× 21 448
Isabel Fernandes Portugal 7 284 1.9× 78 0.6× 110 1.0× 63 0.8× 189 2.5× 12 439

Countries citing papers authored by Harold Michener

Since Specialization
Citations

This map shows the geographic impact of Harold Michener's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Michener with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Michener more than expected).

Fields of papers citing papers by Harold Michener

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold Michener. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Michener. The network helps show where Harold Michener may publish in the future.

Co-authorship network of co-authors of Harold Michener

This figure shows the co-authorship network connecting the top 25 collaborators of Harold Michener. A scholar is included among the top collaborators of Harold Michener based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold Michener. Harold Michener is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Michener, Harold, et al.. (2016). THE MOLT OF HOUSE FINCHES OF THE PASADENA REGION. 1 indexed citations
2.
Bayne, H. G. & Harold Michener. (1979). Heat resistance of Byssochlamys ascospores. Applied and Environmental Microbiology. 37(3). 449–453. 39 indexed citations
3.
Michener, Harold, et al.. (1975). Frozen Storage of Ground Turkey. Poultry Science. 54(1). 119–125. 4 indexed citations
4.
Bayne, H. G. & Harold Michener. (1975). Growth of Staphylococcus and Salmonella on Frankfurters With and Without Sodium Nitrite. Applied Microbiology. 30(5). 844–849. 6 indexed citations
5.
Bayne, H. G. & Harold Michener. (1975). Growth of Staphylococcus and Salmonella on Frankfurters With and Without Sodium Nitrite. Applied Microbiology. 30(5). 844–849. 17 indexed citations
6.
Michener, Harold & A. Douglas King. (1974). Preparation of Free Heat-Resistant Ascospores from Byssochlamys Asci. Applied Microbiology. 27(4). 671–673. 6 indexed citations
7.
Michener, Harold & A. Douglas King. (1974). Preparation of Free Heat-Resistant Ascospores from Byssochlamys Asci. Applied Microbiology. 27(4). 671–673. 15 indexed citations
8.
King, A. Douglas, Harold Michener, & Keith A. Ito. (1969). Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. Applied Microbiology. 18(2). 166–173. 27 indexed citations
9.
King, A. Douglas, Harold Michener, & Keith A. Ito. (1969). Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. Applied Microbiology. 18(2). 166–173. 69 indexed citations
10.
Michener, Harold, et al.. (1968). Microbiological Deterioration of Frozen Parfried Potatoes upon Holding After Thawing. Applied Microbiology. 16(5). 759–761. 4 indexed citations
11.
Michener, Harold, et al.. (1968). Microbiological Deterioration of Frozen Parfried Potatoes upon Holding After Thawing. Applied Microbiology. 16(5). 759–761. 2 indexed citations
12.
Michener, Harold & R. Paul Elliott. (1964). Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms. PubMed. 13. 349–396. 46 indexed citations
13.
Elliott, R. Paul, et al.. (1964). Factors Affecting the Growth of Psychrophilic Micro-organisms in Foods: A Review. AgEcon Search (University of Minnesota, USA). 4 indexed citations
14.
Elliott, R. Paul & Harold Michener. (1961). Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A Review. Applied Microbiology. 9(5). 452–468. 15 indexed citations
15.
Elliott, R. Paul & Harold Michener. (1961). Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A Review. Applied Microbiology. 9(5). 452–468. 33 indexed citations
16.
Michener, Harold, Philip A. Thompson, & J. C. Lewis. (1959). Search for Substances Which Reduce the Heat Resistance of Bacterial Spores. Applied Microbiology. 7(3). 166–173. 16 indexed citations
17.
Michener, Harold. (1955). THE ACTION OF SUBTILIN ON HEATED BACTERIAL SPORES. Journal of Bacteriology. 70(2). 192–200. 16 indexed citations
18.
Michener, Harold. (1953). The Bactericidal Action of Subtilin on Bacillus stearothermophilus. Applied Microbiology. 1(5). 215–217. 11 indexed citations
19.
Michener, Harold. (1953). The Bactericidal Action of Subtilin on Bacillus stearothermophilus. Applied Microbiology. 1(5). 215–217. 3 indexed citations
20.
Michener, Harold, et al.. (1951). Notes on Banding Records and Plumages of the Black-Headed Grosbeak. Ornithological Applications. 53(2). 93–96. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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