E. I. GARVIE
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Public Health, Environmental and Occupational Health
- Co-authors
- J. A. E. FARROWA.J. BramleyVirginia Hill
- Topics
- Probiotics and Fermented Foods (6 papers)Genomics and Phylogenetic Studies (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Journals
- MicrobiologyInternational Journal of Systematic BacteriologyJournal of General Microbiology
- Partner nations
- United KingdomUnited States
In The Last Decade
E. I. GARVIE
12 papers receiving 462 citations
Peers
Comparison fields: 5 of 51
- Food Science 367
- Molecular Biology 243
- Nutrition and Dietetics 108
- Biotechnology 97
- Public Health, Environmental and Occupational Health 70
Countries citing papers authored by E. I. GARVIE
This map shows the geographic impact of E. I. GARVIE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. I. GARVIE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. I. GARVIE more than expected).
Fields of papers citing papers by E. I. GARVIE
This network shows the impact of papers produced by E. I. GARVIE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. I. GARVIE. The network helps show where E. I. GARVIE may publish in the future.
Co-authorship network of co-authors of E. I. GARVIE
This figure shows the co-authorship network connecting the top 25 collaborators of E. I. GARVIE. A scholar is included among the top collaborators of E. I. GARVIE based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. I. GARVIE. E. I. GARVIE is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 30 | |
| 3 | 25 | |
| 4 | 13 | |
| 5 | 18 | |
| 6 | 84 | |
| 7 | 92 | |
| 8 | 15 | |
| 9 | 27 | |
| 10 | 1 | |
| 11 | 39 | |
| 12 | 88 | |
| 13 | 89 |
About E. I. GARVIE
E. I. GARVIE is a scholar working on Endocrinology, Food Science and Clinical Biochemistry, having authored 13 papers that have together received 550 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (367 citations), Endocrinology (58 citations) and Biotechnology (97 citations). E. I. GARVIE has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include J. A. E. FARROW, A.J. Bramley and Virginia Hill. Their work appears in journals such as Microbiology, International Journal of Systematic Bacteriology and Journal of General Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.