C. E. Poling
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Organic Chemistry
- Food Science
- Physiology
- Topics
- Meat and Animal Product Quality (3 papers)Adipose Tissue and Metabolism (2 papers)Nutrition, Genetics, and Disease (1 paper)
- Partner nations
- United States
In The Last Decade
C. E. Poling
11 papers receiving 218 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 102
- Animal Science and Zoology 53
- Organic Chemistry 52
- Food Science 49
- Physiology 47
Countries citing papers authored by C. E. Poling
This map shows the geographic impact of C. E. Poling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Poling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Poling more than expected).
Fields of papers citing papers by C. E. Poling
This network shows the impact of papers produced by C. E. Poling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Poling. The network helps show where C. E. Poling may publish in the future.
Co-authorship network of co-authors of C. E. Poling
This figure shows the co-authorship network connecting the top 25 collaborators of C. E. Poling. A scholar is included among the top collaborators of C. E. Poling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. E. Poling. C. E. Poling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 38 | |
| 3 | 32 | |
| 4 | 13 | |
| 5 | 30 | |
| 6 | 33 | |
| 7 | 5 | |
| 8 | 47 | |
| 9 | 13 | |
| 10 | 21 | |
| 11 | 21 |
About C. E. Poling
C. E. Poling is a scholar working on Animal Science and Zoology, Biochemistry and Physiology, having authored 11 papers that have together received 260 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Adipose Tissue and Metabolism (2 papers) and Nutrition, Genetics, and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (102 citations), Animal Science and Zoology (53 citations) and Biochemistry (34 citations). C. E. Poling has collaborated with scholars based in United States. Frequent co-authors include E. E. Rice, Edward Eagle, M.T. Fisher and Mildred Adams. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.