P. Cachaldora

527 total citations
17 papers, 428 citations indexed

About

P. Cachaldora is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, P. Cachaldora has authored 17 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 3 papers in Aquatic Science. Recurrent topics in P. Cachaldora's work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Fatty Acid Research and Health (6 papers). P. Cachaldora is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Fatty Acid Research and Health (6 papers). P. Cachaldora collaborates with scholars based in Spain and United States. P. Cachaldora's co-authors include J. Méndez, C. de Blas, P. García-Rebollar, Cecilia Álvarez, Nelson Pérez Guerra, Lorenzo Pastrana, Carolina Álvarez, Miguel Ibáñez, R. Carabaño and N. Nicodemus and has published in prestigious journals such as Animal Feed Science and Technology, British Poultry Science and Spanish Journal of Agricultural Research.

In The Last Decade

P. Cachaldora

17 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Cachaldora Spain 11 325 147 99 84 67 17 428
DU Ahn United States 12 474 1.5× 198 1.3× 159 1.6× 80 1.0× 60 0.9× 13 591
JL Sell United States 8 592 1.8× 229 1.6× 86 0.9× 183 2.2× 57 0.9× 8 682
E.M. Hirschler United States 8 542 1.7× 56 0.4× 80 0.8× 54 0.6× 72 1.1× 11 606
D. F. Li China 10 218 0.7× 92 0.6× 52 0.5× 38 0.5× 76 1.1× 12 354
A. E. Murakami Brazil 12 528 1.6× 131 0.9× 51 0.5× 102 1.2× 36 0.5× 37 639
V. Jackson United States 12 277 0.9× 50 0.3× 124 1.3× 53 0.6× 55 0.8× 15 402
S. Cannata Italy 8 308 0.9× 66 0.4× 66 0.7× 22 0.3× 65 1.0× 11 404
Himali Samaraweera United States 6 390 1.2× 90 0.6× 193 1.9× 40 0.5× 196 2.9× 9 574
Flavia Perlo Argentina 9 332 1.0× 46 0.3× 155 1.6× 49 0.6× 89 1.3× 24 434
E. M. Insani Argentina 7 368 1.1× 72 0.5× 126 1.3× 21 0.3× 107 1.6× 11 508

Countries citing papers authored by P. Cachaldora

Since Specialization
Citations

This map shows the geographic impact of P. Cachaldora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Cachaldora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Cachaldora more than expected).

Fields of papers citing papers by P. Cachaldora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Cachaldora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Cachaldora. The network helps show where P. Cachaldora may publish in the future.

Co-authorship network of co-authors of P. Cachaldora

This figure shows the co-authorship network connecting the top 25 collaborators of P. Cachaldora. A scholar is included among the top collaborators of P. Cachaldora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Cachaldora. P. Cachaldora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Blas, C. de, et al.. (2015). Short communication: Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition. Spanish Journal of Agricultural Research. 13(2). e06SC02–e06SC02. 1 indexed citations
2.
3.
Blas, C. de, et al.. (2011). EFFECT OF STARCH SUBSTITUTION WITH CRUDE GLYCEROL ON GROWING RABBIT AND LACTATING DOE PERFORMANCE. World Rabbit Science. 19(2). 67–74. 6 indexed citations
4.
Cachaldora, P., N. Nicodemus, J. Garcı́a, R. Carabaño, & C. de Blas. (2010). Efficacy of Amylofeed® in growing rabbit diets.. World Rabbit Science. 12(1). 5 indexed citations
5.
García-Rebollar, P., Carolina Álvarez, P. Cachaldora, et al.. (2010). The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy. Animal Feed Science and Technology. 160(1-2). 62–72. 29 indexed citations
6.
7.
Cachaldora, P., P. García-Rebollar, Cecilia Álvarez, C. de Blas, & J. Méndez. (2007). Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens. Animal Feed Science and Technology. 141(1-2). 104–114. 51 indexed citations
8.
García-Rebollar, P., P. Cachaldora, Cecilia Álvarez, C. de Blas, & J. Méndez. (2007). Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens. Animal Feed Science and Technology. 140(3-4). 337–348. 29 indexed citations
9.
Cachaldora, P., P. García-Rebollar, Cecilia Álvarez, J. Méndez, & C. de Blas. (2007). Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation. Animal Feed Science and Technology. 144(3-4). 315–326. 26 indexed citations
10.
Cachaldora, P., P. García-Rebollar, Cecilia Álvarez, C. de Blas, & J. Méndez. (2006). Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens. British Poultry Science. 47(1). 43–49. 63 indexed citations
11.
Guerra, Nelson Pérez, et al.. (2006). Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets. Animal Feed Science and Technology. 134(1-2). 89–107. 119 indexed citations
12.
Álvarez, Cecilia, P. García-Rebollar, P. Cachaldora, J. Méndez, & C. de Blas. (2005). Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens. British Poultry Science. 46(1). 80–86. 10 indexed citations
13.
Cachaldora, P., et al.. (2005). Calidad sensorial de huevos y carne de aves enriquecidos en ácidos grasos omega-3 y ácido linoleico conjugado. Dialnet (Universidad de la Rioja). 15–34. 1 indexed citations
14.
Cachaldora, P., P. García-Rebollar, Cecilia Álvarez, J. Méndez, & C. de Blas. (2005). Effect of conjugated linoleic acid, high-oleic sunflower oil and fish oil dietary supplementation on laying hen egg quality. Spanish Journal of Agricultural Research. 3(1). 74–82. 9 indexed citations
15.
Cachaldora, P., C. de Blas, P. García-Rebollar, Cecilia Álvarez, & J. Méndez. (2005). Short communication. Effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs. Spanish Journal of Agricultural Research. 3(2). 209–212. 14 indexed citations
16.
Álvarez, Cecilia, et al.. (2004). Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens. British Poultry Science. 45(4). 524–529. 25 indexed citations
17.
Álvarez, Cecilia, P. Cachaldora, J. Méndez, & P. García-Rebollar. (2004). Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source. Spanish Journal of Agricultural Research. 2(2). 203–209. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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