G. Cherian

1.6k total citations
35 papers, 1.3k citations indexed

About

G. Cherian is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Cherian has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 21 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in G. Cherian's work include Animal Nutrition and Physiology (22 papers), Fatty Acid Research and Health (20 papers) and Meat and Animal Product Quality (10 papers). G. Cherian is often cited by papers focused on Animal Nutrition and Physiology (22 papers), Fatty Acid Research and Health (20 papers) and Meat and Animal Product Quality (10 papers). G. Cherian collaborates with scholars based in Canada, United States and India. G. Cherian's co-authors include J. S. Sim, J.S. SIM, Hoon H. Sunwoo, F.H. Wolfe, Yuxi Wang, A. O. Ajuyah, Dong Uk Ahn, Heather Jenkins, John Hanson and Alan Lees and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

G. Cherian

35 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Cherian Canada 22 879 518 312 261 202 35 1.3k
Pamela S. Hargis United States 14 571 0.6× 320 0.6× 157 0.5× 221 0.8× 126 0.6× 25 839
R. L. Hood Australia 21 514 0.6× 331 0.6× 147 0.5× 51 0.2× 252 1.2× 41 1.3k
B. Isabel Spain 22 840 1.0× 242 0.5× 122 0.4× 47 0.2× 265 1.3× 66 1.4k
Jianmin Yuan China 18 514 0.6× 194 0.4× 102 0.3× 76 0.3× 128 0.6× 32 720
S. L. Melton United States 14 570 0.6× 224 0.4× 75 0.2× 36 0.1× 131 0.6× 26 973
Teri S. Wong United States 16 137 0.2× 235 0.5× 511 1.6× 61 0.2× 326 1.6× 21 949
Mitsuo Sekikawa Japan 20 282 0.3× 319 0.6× 177 0.6× 25 0.1× 532 2.6× 89 1.4k
I. Ascarelli Israel 18 281 0.3× 116 0.2× 234 0.8× 53 0.2× 263 1.3× 43 967
Qiuli Fan China 17 508 0.6× 123 0.2× 62 0.2× 102 0.4× 180 0.9× 53 750
Dingyuan Feng China 15 534 0.6× 130 0.3× 33 0.1× 74 0.3× 261 1.3× 42 1.0k

Countries citing papers authored by G. Cherian

Since Specialization
Citations

This map shows the geographic impact of G. Cherian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Cherian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Cherian more than expected).

Fields of papers citing papers by G. Cherian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Cherian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Cherian. The network helps show where G. Cherian may publish in the future.

Co-authorship network of co-authors of G. Cherian

This figure shows the co-authorship network connecting the top 25 collaborators of G. Cherian. A scholar is included among the top collaborators of G. Cherian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Cherian. G. Cherian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qu, Ying, et al.. (2012). Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese. Journal of Dairy Science. 96(2). 1177–1188. 38 indexed citations
2.
Jha, Shivesh, et al.. (2005). Optimization of assay conditions for leukotriene B4 synthesis by neutrophils or platelets isolated from peripheral blood of monogastric animals. Prostaglandins Leukotrienes and Essential Fatty Acids. 72(6). 423–430. 8 indexed citations
3.
Ajuyah, A. O., et al.. (2003). Maternal Diet with Diverse Omega–6/Omega–3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens. Neonatology. 84(1). 45–52. 19 indexed citations
4.
Du, ‬Min, et al.. (2002). Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat. Poultry Science. 81(9). 1385–1391. 30 indexed citations
5.
Wang, Yuxi, Hoon H. Sunwoo, G. Cherian, & J. S. Sim. (2000). Fatty Acid Determination in Chicken Egg Yolk: A Comparison of Different Methods. Poultry Science. 79(8). 1168–1171. 70 indexed citations
6.
Cherian, G., et al.. (1997). Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Poultry Science. 76(12). 1753–1759. 42 indexed citations
7.
Cherian, G., Shyam Gopalakrishnan, Yukio Akiba, & J. S. Sim. (1997). Effect of Maternal Dietary n-3 Fatty Acids on the Accretion of Long-Chain Polyunsaturated Fatty Acids in the Tissues of Developing Chick Embryo. Neonatology. 72(3). 165–174. 29 indexed citations
8.
9.
Ahn, Dong Uk, et al.. (1996). DIETARY OILS AND TOCOPHEROL SUPPLEMENTATION ON CHOLESTEROL OXIDE FORMATION IN FREEZE‐DRIED CHICKEN MEAT DURING STORAGE. Journal of Food Lipids. 3(1). 27–42. 22 indexed citations
10.
Cherian, G., et al.. (1996). Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils. Journal of Agricultural and Food Chemistry. 44(12). 3830–3834. 33 indexed citations
11.
Cherian, G., et al.. (1996). Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability. Poultry Science. 75(3). 423–431. 192 indexed citations
12.
Cherian, G., et al.. (1995). Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk. Journal of Agricultural and Food Chemistry. 43(10). 2553–2559. 26 indexed citations
13.
Cherian, G. & J. S. Sim. (1993). Net Transfer and Incorporation of Yolk n-3 Fatty Acids into Developing Chick Embryos. Poultry Science. 72(1). 98–105. 35 indexed citations
14.
Cherian, G. & J. S. Sim. (1992). Preferential Accumulation of n-3 Fatty Acids in the Brain of Chicks from Eggs Enriched with n-3 Fatty Acids. Poultry Science. 71(10). 1658–1668. 73 indexed citations
15.
Cherian, G. & J.S. SIM. (1991). Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks. Poultry Science. 70(4). 917–922. 178 indexed citations
16.
Jiang, Zhirong, G. Cherian, F.E. Robinson, & J. S. Sim. (1990). Effect of Feeding Cholesterol to Laying Hens and Chicks on Cholesterol Metabolism in Pre- and Posthatch Chicks. Poultry Science. 69(10). 1694–1701. 22 indexed citations
17.
Cherian, G., et al.. (1990). Research Note: Effect of Storage Conditions and Hard Cooking on Peelability and Nutrient Density of White and Brown Shelled Eggs. Poultry Science. 69(9). 1614–1616. 10 indexed citations
18.
Lees, Alan, et al.. (1989). Risk factors and 10-year breast cancer survival in Northern Alberta. Breast Cancer Research and Treatment. 13(2). 143–151. 63 indexed citations
19.
Cherian, G., William H. Sauer, & P. A. Thacker. (1988). Effect of Predigestion Factors on the Apparent Digestibility of Protein for Swine Determined by the Mobile Nylon Bag Technique. Journal of Animal Science. 66(8). 1963–1963. 15 indexed citations
20.
Cherian, G.. (1985). Factors affecting the protein digestibility in studies with the mobile nylon bag technique. University of Alberta Library. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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