B. Szymczyk
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Plant Science
- Molecular Biology
- Aquatic Science top 5%
- Co-authors
- P. HanczakowskiW. SzczurekPaweł M. PisulewskiP. PisulewskiMagdalena Franczyk‐ŻarówRenata B. KostogrysAnna Arczewska-WłosekJ. Krawczyk
- Topics
- Animal Nutrition and Physiology (19 papers)Fatty Acid Research and Health (14 papers)Meat and Animal Product Quality (13 papers)
- Partner nations
- PolandUnited States
In The Last Decade
B. Szymczyk
50 papers receiving 533 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 310
- Animal Science and Zoology 306
- Plant Science 91
- Molecular Biology 77
- Aquatic Science 69
Countries citing papers authored by B. Szymczyk
This map shows the geographic impact of B. Szymczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Szymczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Szymczyk more than expected).
Fields of papers citing papers by B. Szymczyk
This network shows the impact of papers produced by B. Szymczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Szymczyk. The network helps show where B. Szymczyk may publish in the future.
Co-authorship network of co-authors of B. Szymczyk
This figure shows the co-authorship network connecting the top 25 collaborators of B. Szymczyk. A scholar is included among the top collaborators of B. Szymczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Szymczyk. B. Szymczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 14 | |
| 4 | 6 | |
| 5 | 23 | |
| 6 | Effect of dietary conjugated linoleic acid, vitamin E and plant oils on fatty acid composition, lipid oxidation and quality of chicken meat. | 3 |
| 7 | Effect of adding crude or refined glycerol to pig diets on fattening performance, nutrient digestibility and carcass evaluation. | 14 |
| 8 | Wplyw lipidow zoltka jaja kurzego naturalnie wzbogaconego w izomery sprzezonego kwasu linolowego na proliferacje komorek czerniaka ludzkiego | 3 |
| 9 | Fatty acid profile and cholesterol content of meat from pigs fed different fats. | 5 |
| 10 | 3 | |
| 11 | Effect of dietary plant oils and animal fats on fatty acid profile and blood cholesterol levels in pigs | 0 |
| 12 | Effects of conjugated linoleic acid (CLA) on fatty acid composition, lipid oxidation and quality of pork meat | 2 |
| 13 | The effect of pure saturated fatty acids on cholesterol and triacylglycerol level in rats | 0 |
| 14 | Wlasciwosci prozdrowotne sprzezonych dienow kwasu linolowego [SKL] i mozliwosci ich wykorzystania do produkcji zywnosci funkcjonalnej pochodzenia zwierzecego | 0 |
| 15 | Feeding conjugated linoleic acid-enriched egg yolks alters serum lipid profile in adult rats | 6 |
| 16 | Zywieniowe metody modyfikowania skladu i ksztaltowania wlasciwosci funkcjonalnych produktow pochodzenia zwierzecego (mleka, miesa i jaj) | 2 |
| 17 | Improving nutritive value of czicken diet with a high concentration of thermally damaged meat meal by enzyme supplementation | 1 |
| 18 | Comparison of nutritive value of Polish cultivars of spring triticale. | 2 |
| 19 | Ocena wartości pokarmowej nasion jarych i ozimych odmian wyki | 2 |
| 20 | Sprzezony kwas linolowy [SKL] jako skladnik funkcjonalny zywnosci pochodzenia zwierzecego | 3 |
About B. Szymczyk
B. Szymczyk is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 60 papers that have together received 577 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (19 papers), Fatty Acid Research and Health (14 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Animal Science and Zoology (306 citations), Nutrition and Dietetics (310 citations) and Biochemistry (59 citations). B. Szymczyk has collaborated with scholars based in Poland and United States. Frequent co-authors include P. Hanczakowski, W. Szczurek, Paweł M. Pisulewski, P. Pisulewski, Magdalena Franczyk‐Żarów, Renata B. Kostogrys, Anna Arczewska-Włosek, J. Krawczyk, Zofia Sokołowicz and Jacek Jawień. Their work appears in journals such as Food Chemistry, Molecules and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.