BA Clevidence

1.4k total citations
16 papers, 1.1k citations indexed

About

BA Clevidence is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Pathology and Forensic Medicine. According to data from OpenAlex, BA Clevidence has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Pathology and Forensic Medicine. Recurrent topics in BA Clevidence's work include Diet and metabolism studies (6 papers), Nutritional Studies and Diet (5 papers) and Muscle metabolism and nutrition (3 papers). BA Clevidence is often cited by papers focused on Diet and metabolism studies (6 papers), Nutritional Studies and Diet (5 papers) and Muscle metabolism and nutrition (3 papers). BA Clevidence collaborates with scholars based in United States and Netherlands. BA Clevidence's co-authors include JT Judd, Janet Wittes, José M. Ordovás, J T Judd, Ernst J. Schaefer, Alice H. Lichtenstein, José López‐Miranda, P. Mata, C. R. Brown and Ronald E. Wrolstad and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and European Journal of Clinical Nutrition.

In The Last Decade

BA Clevidence

16 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
BA Clevidence United States 11 397 301 283 276 247 16 1.1k
Fernando Lopez‐Segura Spain 18 359 0.9× 264 0.9× 286 1.0× 366 1.3× 257 1.0× 26 1.1k
Ursel Wahrburg Germany 18 582 1.5× 198 0.7× 239 0.8× 209 0.8× 259 1.0× 27 1.1k
JT Judd United States 10 542 1.4× 216 0.7× 436 1.5× 201 0.7× 339 1.4× 11 1.2k
Delfin Rodriguez–Leyva Canada 15 494 1.2× 310 1.0× 159 0.6× 193 0.7× 222 0.9× 23 1.3k
Sylvia Pomeroy Australia 14 625 1.6× 396 1.3× 231 0.8× 227 0.8× 126 0.5× 22 1.4k
Chesney K. Richter United States 14 509 1.3× 163 0.5× 296 1.0× 144 0.5× 221 0.9× 21 1.1k
R McArthur Australia 8 529 1.3× 160 0.5× 177 0.6× 166 0.6× 127 0.5× 8 739
Brent D. Flickinger United States 18 285 0.7× 294 1.0× 146 0.5× 68 0.2× 165 0.7× 27 973
Taous Lassel France 12 273 0.7× 392 1.3× 144 0.5× 431 1.6× 175 0.7× 13 1.0k
Andrea Lawless United States 16 387 1.0× 159 0.5× 191 0.7× 141 0.5× 245 1.0× 27 770

Countries citing papers authored by BA Clevidence

Since Specialization
Citations

This map shows the geographic impact of BA Clevidence's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by BA Clevidence with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites BA Clevidence more than expected).

Fields of papers citing papers by BA Clevidence

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by BA Clevidence. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by BA Clevidence. The network helps show where BA Clevidence may publish in the future.

Co-authorship network of co-authors of BA Clevidence

This figure shows the co-authorship network connecting the top 25 collaborators of BA Clevidence. A scholar is included among the top collaborators of BA Clevidence based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with BA Clevidence. BA Clevidence is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Baer, David J., Janet A. Novotny, G. Keith Harris, et al.. (2010). Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65(1). 87–93. 23 indexed citations
2.
Mahabir, Somdat, David J. Baer, Carol Giffen, et al.. (2005). Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. European Journal of Clinical Nutrition. 60(4). 561–565. 45 indexed citations
3.
Mahabir, Somdat, David J. Baer, Laura Lee Johnson, et al.. (2005). No association between alcohol supplementation and autoantibodies to DNA damage in postmenopausal women in a controlled feeding study. European Journal of Cancer Prevention. 14(4). 427–429. 1 indexed citations
4.
Arjmandi, Bahram H., et al.. (2004). Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutrition Journal. 3(1). 15–15. 40 indexed citations
5.
Fordham, Ingrid, et al.. (2003). AUTUMN OLIVE: A POTENTIAL ALTERNATIVE CROP. Acta Horticulturae. 429–431. 5 indexed citations
6.
Perkins‐Veazie, Penelope, J.K. Collins, Alison J. Edwards, Eugene R. Wiley, & BA Clevidence. (2003). WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE. Acta Horticulturae. 663–668. 3 indexed citations
7.
Brown, C. R., et al.. (2003). Breeding studies in potatoes containing high concentrations of anthocyanins. American Journal of Potato Research. 80(4). 241–249. 105 indexed citations
8.
Май, Hormuzd A. Katki, BA Clevidence, et al.. (2002). Changes in the fecal flora composition of human volunteers in a double-blind randomized black tea feeding study. 132(11). 1 indexed citations
9.
Schaefer, EJ, Stefania Lamon‐Fava, José M. Ordovás, et al.. (1997). Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets. American Journal of Clinical Nutrition. 65(3). 823–830. 132 indexed citations
10.
Judd, JT, Christopher Longcope, C. C. Brown, et al.. (1996). Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study. American Journal of Clinical Nutrition. 64(6). 850–855. 138 indexed citations
11.
12.
López‐Miranda, José, José M. Ordovás, P. Mata, et al.. (1994). Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol.. Journal of Lipid Research. 35(11). 1965–1975. 129 indexed citations
13.
Judd, JT, et al.. (1994). Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. American Journal of Clinical Nutrition. 59(4). 861–868. 331 indexed citations
14.
Mata, P., José M. Ordovás, José López‐Miranda, et al.. (1994). ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering.. Arteriosclerosis and Thrombosis A Journal of Vascular Biology. 14(6). 884–891. 77 indexed citations
15.
Clevidence, BA, et al.. (1992). Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. American Journal of Clinical Nutrition. 55(3). 689–694. 32 indexed citations
16.
Ritchey, S.J., et al.. (1983). Effects of short-term aerobic conditioning and high cholesterol feeding on plasma total and lipoprotein cholesterol levels in sedentary young men. American Journal of Clinical Nutrition. 38(6). 825–834. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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