Christo G. Kratchanov

646 total citations
22 papers, 530 citations indexed

About

Christo G. Kratchanov is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, Christo G. Kratchanov has authored 22 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 6 papers in Spectroscopy. Recurrent topics in Christo G. Kratchanov's work include Polysaccharides and Plant Cell Walls (8 papers), Analytical Chemistry and Chromatography (6 papers) and Polysaccharides Composition and Applications (5 papers). Christo G. Kratchanov is often cited by papers focused on Polysaccharides and Plant Cell Walls (8 papers), Analytical Chemistry and Chromatography (6 papers) and Polysaccharides Composition and Applications (5 papers). Christo G. Kratchanov collaborates with scholars based in Bulgaria, Netherlands and Italy. Christo G. Kratchanov's co-authors include Maria Kratchanova, Petko Denev, Milan Čı́ž, Antonı́n Lojek, I. Panchev, Anton Slavov, Manol Ognyanov, Yordan Georgiev, Concepcion A. Remoroza and Henk A. Schols and has published in prestigious journals such as Carbohydrate Polymers, Journal of Chromatography A and International Journal of Cancer.

In The Last Decade

Christo G. Kratchanov

20 papers receiving 507 citations

Peers

Christo G. Kratchanov

BIOCH

Kjell Torskangerpoll Norway

Yang-Kyun Park South Korea

D.S. Khurdiya India

Yean Yean Soong Singapore

Luciano Bruno de Carvalho-Silva Brazil

Adelia Ferreira de Faria Brazil

Rolf E. Andersson Sweden

Jin‐Hwan Ha South Korea

Hasna El Gharras Morocco

Vera Lúcia Arroxelas Galvão de Lima Brazil

Kjell Torskangerpoll Norway

Christo G. Kratchanov

267 ×1.2

442 ×2.0

BIOCH

179 ×1.0

88 ×0.8

150 ×1.8

Citations per year, relative to Christo G. Kratchanov Christo G. Kratchanov (= 1×) peers Kjell Torskangerpoll

Countries citing papers authored by Christo G. Kratchanov

Since Specialization

Citations

This map shows the geographic impact of Christo G. Kratchanov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christo G. Kratchanov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christo G. Kratchanov more than expected).

Fields of papers citing papers by Christo G. Kratchanov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christo G. Kratchanov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christo G. Kratchanov. The network helps show where Christo G. Kratchanov may publish in the future.

Co-authorship network of co-authors of Christo G. Kratchanov

This figure shows the co-authorship network connecting the top 25 collaborators of Christo G. Kratchanov. A scholar is included among the top collaborators of Christo G. Kratchanov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christo G. Kratchanov. Christo G. Kratchanov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ognyanov, Manol, Concepcion A. Remoroza, Henk A. Schols, et al.. (2016). Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.). Carbohydrate Polymers. 151. 803–811. 45 indexed citations

Kratchanova, Maria, et al.. (2015). Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats. Evidence-based Complementary and Alternative Medicine. 2015. 1–10. 46 indexed citations

Slavov, Anton, et al.. (2013). Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments. Czech Journal of Food Sciences. 31(2). 139–147. 68 indexed citations

Balansky, Roumen, G. Ganchev, Marietta Iltcheva, et al.. (2012). Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke. International Journal of Cancer. 131(9). 1991–1997. 41 indexed citations

Denev, Petko, Christo G. Kratchanov, Milan Čı́ž, Antonı́n Lojek, & Maria Kratchanova. (2012). Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa ) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review. Comprehensive Reviews in Food Science and Food Safety. 11(5). 471–489. 200 indexed citations

Kratchanova, Maria, Anton Slavov, & Christo G. Kratchanov. (2003). Interaction of pectin with amino acids and other amino compounds in aqueous solution. Food Hydrocolloids. 18(4). 677–683. 18 indexed citations

Kratchanova, Maria, et al.. (1994). Comparative Investigations of the Influence of Polyvalent Alcohols and Fruit Extracts on the Physicochemical Properties of Tobacco. Beiträge zur Tabakforschung international. 16(1). 1–9. 3 indexed citations

Panchev, I., et al.. (1993). Optimization of the xanthan biosynthesis using Xanthomonas Campestris pv. Vesicatoria 36. Food Hydrocolloids. 7(4). 299–306.

Kratchanov, Christo G., et al.. (1993). An opportunity for simultaneous purification and deesterification of pectic substances. Food Hydrocolloids. 7(2). 103–112. 3 indexed citations

10.

Denev, Panteley, et al.. (1992). Application of polyuronides for removing heavy metals from vegetable oils. European Food Research and Technology. 195(5). 455–458. 1 indexed citations

11.

Panchev, I., et al.. (1988). Improving pectin technology.. International Journal of Food Science & Technology. 23(4). 337–341. 58 indexed citations

12.

Kratchanov, Christo G., et al.. (1986). Improving pectin technology: extraction using pulsating hydrodynamic action. International Journal of Food Science & Technology. 21(6). 751–762. 11 indexed citations

13.

Kratchanov, Christo G., et al.. (1982). Application of polyuronides as optically active ion exchangers. Journal of Chromatography A. 241(1). 197–203. 5 indexed citations

14.

Kratchanov, Christo G., et al.. (1980). Synthesis and properties of ethyl esters of sunflower pectic acid. Carbohydrate Research. 80(2). 350–353. 5 indexed citations

15.

Kratchanov, Christo G., et al.. (1979). Chromatographic resolution of racemates on natural optically active ion exchangers. Journal of Chromatography A. 175(2). 332–334. 3 indexed citations

16.

Kratchanov, Christo G., et al.. (1973). Chromatographic resolution of racemates on optically active ion exchangers. Journal of Chromatography A. 87(2). 581–584. 3 indexed citations

17.

Kratchanov, Christo G., et al.. (1972). On the Aldol Stage of the Perkin Reaction. II. Stereoselective Synthesis oferythro-3-Acetoxy-3-aryl-2-phenylpropanoic Acids. Synthesis. 1972(5). 263–265. 1 indexed citations

18.

Kratchanov, Christo G., et al.. (1972). Chromatographic resolution of racemates on natural optically active ion exchangers IV. Influence of the solvent on the optical resolution of racemic bases on sunflower pectic acid. Journal of Chromatography A. 72(1). 192–197. 7 indexed citations

19.

Kratchanov, Christo G., et al.. (1971). A New Method for Preparing 2,3-Diaryl-3-hydroxy-propanoic Acids. Synthesis. 1971(6). 317–319.

20.

Kratchanov, Christo G., et al.. (1965). On the kinetics of dehydration of the diastereomeric 2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride. Tetrahedron Letters. 6(35). 3085–3094. 4 indexed citations

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