Andrieli Stefanello

445 total citations
20 papers, 346 citations indexed

About

Andrieli Stefanello is a scholar working on Biotechnology, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Andrieli Stefanello has authored 20 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 11 papers in Plant Science and 9 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Andrieli Stefanello's work include Listeria monocytogenes in Food Safety (12 papers), Mycotoxins in Agriculture and Food (11 papers) and Indoor Air Quality and Microbial Exposure (8 papers). Andrieli Stefanello is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Mycotoxins in Agriculture and Food (11 papers) and Indoor Air Quality and Microbial Exposure (8 papers). Andrieli Stefanello collaborates with scholars based in Brazil, Ecuador and United Kingdom. Andrieli Stefanello's co-authors include Marina Venturini Copetti, Marcelo Valle Garcia, Angélica Olivier Bernardi, Alexandre José Cichoski, Raquel Stefanello, Carlos Augusto Mallmann, Marina Silva, Róger Wagner, Bibiana Alves dos Santos and Maurício Schneider Oliveira and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and LWT.

In The Last Decade

Andrieli Stefanello

19 papers receiving 343 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Andrieli Stefanello 170 154 135 67 50 20 346
Angélica Olivier Bernardi 328 1.9× 246 1.6× 198 1.5× 82 1.2× 74 1.5× 24 581
Carlos Alberto Araújo de Almeida 102 0.6× 251 1.6× 36 0.3× 35 0.5× 26 0.5× 20 393
Gülten Tiryaki Gündüz 295 1.7× 122 0.8× 124 0.9× 22 0.3× 13 0.3× 25 398
E. Spotti 99 0.6× 198 1.3× 33 0.2× 45 0.7× 13 0.3× 15 307
Emilia Rico-Munoz 118 0.7× 111 0.7× 90 0.7× 21 0.3× 12 0.2× 11 289
Оlga S. Savinova 115 0.7× 135 0.9× 84 0.6× 18 0.3× 44 0.9× 40 346
María S. Medina‐Martínez 137 0.8× 130 0.8× 96 0.7× 14 0.2× 42 0.8× 10 374
Bárbara Ramos 295 1.7× 164 1.1× 262 1.9× 37 0.6× 19 0.4× 10 519
Balasubrahmanyam Kottapalli 202 1.2× 116 0.8× 162 1.2× 29 0.4× 11 0.2× 12 346
Nashwa El‐Gazzar 105 0.6× 99 0.6× 33 0.2× 15 0.2× 17 0.3× 24 392

Countries citing papers authored by Andrieli Stefanello

Since Specialization
Citations

This map shows the geographic impact of Andrieli Stefanello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrieli Stefanello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrieli Stefanello more than expected).

Fields of papers citing papers by Andrieli Stefanello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrieli Stefanello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrieli Stefanello. The network helps show where Andrieli Stefanello may publish in the future.

Co-authorship network of co-authors of Andrieli Stefanello

This figure shows the co-authorship network connecting the top 25 collaborators of Andrieli Stefanello. A scholar is included among the top collaborators of Andrieli Stefanello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrieli Stefanello. Andrieli Stefanello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Stefanello, Andrieli, et al.. (2024). Aspergillus westerdijkiae growth and ochratoxin A on salami-based media. Fungal Biology. 128(8). 2390–2398. 2 indexed citations
3.
Stefanello, Andrieli, et al.. (2023). Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products. Fermentation. 9(2). 83–83. 3 indexed citations
4.
Santos, Bibiana Alves dos, Andrieli Stefanello, Ingrid Duarte dos Santos, et al.. (2023). Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced. Food Research International. 173(Pt 1). 113287–113287. 9 indexed citations
5.
Stefanello, Andrieli, et al.. (2022). Ecophysiology of OTA-producing fungi and its relevance in cured meat products. Current Opinion in Food Science. 45. 100838–100838. 12 indexed citations
6.
Stefanello, Andrieli, et al.. (2022). Potential of electrolyzed water to inactivate bread and cheese spoilage fungi. Food Research International. 162(Pt A). 111931–111931. 11 indexed citations
7.
Stefanello, Andrieli, et al.. (2022). Efficacy of weak acid preservatives on spoilage fungi of bakery products. International Journal of Food Microbiology. 374. 109723–109723. 19 indexed citations
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Santos, Ingrid Duarte dos, Bruna Klein, Stéphanie Reis Ribeiro, et al.. (2021). Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere. Food Additives & Contaminants Part A. 39(1). 170–184. 4 indexed citations
11.
Bernardi, Angélica Olivier, Andrieli Stefanello, Marcelo Valle Garcia, & Marina Venturini Copetti. (2021). The control of cheese and meat product spoilage fungi by sanitizers: In vitro testing and food industry usage. LWT. 144. 111204–111204. 13 indexed citations
12.
Stefanello, Andrieli, Angélica Olivier Bernardi, Marcelo Valle Garcia, et al.. (2020). Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus. Food Research International. 137. 109451–109451. 24 indexed citations
13.
Stefanello, Andrieli, et al.. (2020). Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM). International Journal of Food Microbiology. 335. 108856–108856. 17 indexed citations
14.
Garcia, Marcelo Valle, et al.. (2019). Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process. Food Research International. 126. 108593–108593. 41 indexed citations
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Bernardi, Angélica Olivier, et al.. (2019). Fungi in air, raw materials and surface of dry fermented sausage produced in Brazil. LWT. 108. 190–198. 34 indexed citations
17.
Oliveira, Maurício Schneider, Marcelo Valle Garcia, Angélica Olivier Bernardi, et al.. (2019). Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami. Food Microbiology. 83. 134–140. 34 indexed citations
18.
Bernardi, Angélica Olivier, et al.. (2018). Sensitivity of food spoilage fungi to a smoke generator sanitizer. International Journal of Food Microbiology. 289. 72–76. 8 indexed citations
19.
Garcia, Marcelo Valle, et al.. (2018). Incidence of spoilage fungi in the air of bakeries with different hygienic status. International Journal of Food Microbiology. 290. 254–261. 24 indexed citations
20.
Bernardi, Angélica Olivier, et al.. (2018). Efficacy of commercial sanitizers against fungi of concern in the food industry. LWT. 97. 25–30. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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