Rangne Fondén
- Food Science top 1%
- Probiotics and Fermented Foods 4
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 4
- Fatty Acid Research and Health 2
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 1
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 1
- Ruminant Nutrition and Digestive Physiology 1
- Biochemistry top 10%
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- Protein Hydrolysis and Bioactive Peptides 4
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- Digestive system and related health 1
Rangne Fondén
8 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 907
- Nutrition and Dietetics 705
- Animal Science and Zoology 262
- Agronomy and Crop Science 227
- Biochemistry 62
Countries citing papers authored by Rangne Fondén
This map shows the geographic impact of Rangne Fondén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rangne Fondén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rangne Fondén more than expected).
Fields of papers citing papers by Rangne Fondén
This network shows the impact of papers produced by Rangne Fondén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rangne Fondén. The network helps show where Rangne Fondén may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Rangne Fondén, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 44 | |
| 2 | 2003 | 201 | |
| 3 | 2003 | 23 | |
| 4 | 2002 | 4 | |
| 5 | 2002 | 6 | |
| 6 | Probiotic bacteria: safety, functional and technological propertiesbreakdown → | 2000 | 862 |
| 7 | 1997 | 51 | |
| 8 | 1996 | 182 |
About Rangne Fondén
Rangne Fondén is a scholar working on Nutrition and Dietetics, Food Science and Agronomy and Crop Science, having authored 8 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fatty Acid Research and Health (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper), Ruminant Nutrition and Digestive Physiology (1 paper), Digestive system and related health (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (907 citations), Nutrition and Dietetics (705 citations) and Animal Science and Zoology (262 citations). Rangne Fondén has collaborated with scholars based in Sweden and Finland. Frequent co-authors include Maria Saarela, Jaana Mättö, G. Mogensen, T Mattila-Sandholm, Hans-Erik Pettersson, H. Lindmark-Månsson, Jin Jiang, M. Emanuelson, Lennart Björck and Cornelia M. Witthöft. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, Journal of Biotechnology and Microbial Ecology in Health and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.