W.J. Mullin

2.2k total citations · 1 hit paper
35 papers, 1.8k citations indexed

About

W.J. Mullin is a scholar working on Molecular Biology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, W.J. Mullin has authored 35 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in W.J. Mullin's work include Food composition and properties (11 papers), Genomics, phytochemicals, and oxidative stress (10 papers) and Potato Plant Research (6 papers). W.J. Mullin is often cited by papers focused on Food composition and properties (11 papers), Genomics, phytochemicals, and oxidative stress (10 papers) and Potato Plant Research (6 papers). W.J. Mullin collaborates with scholars based in Canada, United States and Tanzania. W.J. Mullin's co-authors include Robert K. Heaney, C. H. VanEtten, G. Roger Fenwick, Weili Xu, D.B. Emmons, F. William Collins, Glenn R. Buttermann, M. R. Sahasrabudhe, John E. Jordan and W G Bradley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Radiology and Food Chemistry.

In The Last Decade

W.J. Mullin

35 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Glucosinolates and their breakdown products in food and food plants

1983 1.1k citations W.J. Mullin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.J. Mullin Canada	17	1.0k	826	269	253	246	35	1.8k
Sadok Boukhchina Tunisia	27	513 0.5×	707 0.9×	314 1.2×	565 2.2×	587 2.4×	80	1.9k
Yumiko Yoshiki Japan	18	603 0.6×	383 0.5×	92 0.3×	295 1.2×	220 0.9×	70	1.7k
Talwinder S. Kahlon United States	24	339 0.3×	479 0.6×	72 0.3×	493 1.9×	705 2.9×	78	1.6k
J. Samuel Godber United States	26	491 0.5×	513 0.6×	507 1.9×	542 2.1×	557 2.3×	51	2.2k
Josep Boatella Spain	23	355 0.4×	305 0.4×	185 0.7×	359 1.4×	625 2.5×	44	1.6k
R. De Schrijver Belgium	18	475 0.5×	278 0.3×	86 0.3×	126 0.5×	385 1.6×	41	1.2k
Alessandra Fratianni Italy	27	432 0.4×	633 0.8×	151 0.6×	749 3.0×	561 2.3×	51	2.0k
Gordon J. Provan United Kingdom	19	457 0.5×	561 0.7×	117 0.4×	373 1.5×	125 0.5×	29	1.7k
Yawei Fan China	23	493 0.5×	279 0.3×	235 0.9×	376 1.5×	413 1.7×	59	1.5k
Kazunori Koba Japan	19	295 0.3×	201 0.2×	79 0.3×	109 0.4×	643 2.6×	53	1.2k

Countries citing papers authored by W.J. Mullin

Since Specialization

Citations

This map shows the geographic impact of W.J. Mullin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.J. Mullin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.J. Mullin more than expected).

Fields of papers citing papers by W.J. Mullin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.J. Mullin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.J. Mullin. The network helps show where W.J. Mullin may publish in the future.

Co-authorship network of co-authors of W.J. Mullin

This figure shows the co-authorship network connecting the top 25 collaborators of W.J. Mullin. A scholar is included among the top collaborators of W.J. Mullin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.J. Mullin. W.J. Mullin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Buttermann, Glenn R. & W.J. Mullin. (2013). Two-Level Circumferential Lumbar Fusion Comparing Midline and Paraspinal Posterior Approach. Journal of Spinal Disorders & Techniques. 28(9). E534–E543. 10 indexed citations

Buttermann, Glenn R., et al.. (2013). Outcomes of posterior facet versus pedicle screw fixation of circumferential fusion: a cohort study. European Spine Journal. 23(2). 347–355. 7 indexed citations

Buttermann, Glenn R. & W.J. Mullin. (2011). Percutaneous Vertebral Body Cement Augmentation for Back Pain Related to Occult Osteomyelitis/Diskitis. Orthopedics. 34(11). e788–92. 5 indexed citations

Buttermann, Glenn R. & W.J. Mullin. (2007). Pain and disability correlated with disc degeneration via magnetic resonance imaging in scoliosis patients. European Spine Journal. 17(2). 240–249. 30 indexed citations

Choma, Theodore J., Francis Denis, John E. Lonstein, et al.. (2006). Stepwise Methodology for Plain Radiographic Assessment of Pedicle Screw Placement: A Comparison With Computed Tomography. Journal of Spinal Disorders & Techniques. 19(8). 547–553. 28 indexed citations

Mullin, W.J. & Wentao Xu. (2003). A comparison of the carbohydrate composition of soybean (Glycine max (L.) Merr.) seed testa and cotyledons from normal and stone seeds. Seed Science and Technology. 31(3). 551–559. 2 indexed citations

Mullin, W.J., et al.. (2000). Magnetic Resonance Evaluation of Recurrent Disc Herniation. Spine. 25(12). 1493–1499. 18 indexed citations

Mullin, W.J. & D.B. Emmons. (1997). Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography. Food Research International. 30(2). 147–151. 61 indexed citations

Mullin, W.J. & M.S. WOLYNETZ. (1995). Effect of Milling Procedure on the Measurement of Dietary Fiber by a Gravimetric Method. Journal of AOAC International. 78(1). 83–87. 2 indexed citations

10.

Mullin, W.J., et al.. (1994). Dietary fibre in sweet potatoes. Food Research International. 27(6). 563–565. 5 indexed citations

11.

Mullin, W.J., H.W. Modler, Edward R. Farnworth, & Alan D. Payne. (1994). The macronutrient content of fractions from Jerusalem artichoke tubers (Helianthus tuberosus). Food Chemistry. 51(3). 263–269. 12 indexed citations

12.

Bradley, W G, et al.. (1993). Bone contusions of the knee: increased lesion detection with fast spin-echo MR imaging with spectroscopic fat saturation.. Radiology. 189(3). 901–904. 73 indexed citations

13.

Mullin, W.J., et al.. (1992). Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry. 40(11). 2127–2130. 17 indexed citations

14.

Mullin, W.J. & P. Y. Jui. (1986). Folate content of bran from different wheat classes. 7 indexed citations

15.

McGREGOR, D. I., W.J. Mullin, & G. R. Fenwick. (1983). Analytical Methodology for Determining Glucosinolate Composition and Content. Journal of AOAC INTERNATIONAL. 66(4). 825–849. 25 indexed citations

16.

Sahasrabudhe, M. R. & W.J. Mullin. (1980). DEHYDRATION OF HORSERADISH ROOTS. Journal of Food Science. 45(5). 1440–1441. 5 indexed citations

17.

Chong, Calvin, et al.. (1980). SEASONAL VARIATION IN GLUCOSINOLATE COMPOSITION OF RUTABAGA AND TURNIP. Canadian Journal of Plant Science. 60(4). 1295–1302. 24 indexed citations

18.

Mullin, W.J. & M. R. Sahasrabudhe. (1978). Effect of Cooking on the Glucosinolates in Cruciferous Vegetables. Canadian Institute of Food Science and Technology Journal. 11(1). 50–52. 10 indexed citations

19.

Mullin, W.J.. (1978). High-performance liquid chromatography and gas chromatography of organic isothiocyanates and their methanol-isothiocyanata addition compounds. Journal of Chromatography A. 155(1). 198–202. 16 indexed citations

20.

Mullin, W.J. & M. R. Sahasrabudhe. (1977). GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS. Canadian Journal of Plant Science. 57(4). 1227–1230. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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