Dawei Wang

1.1k citations
56 papers · 831 · 1 hit paper · h-index 14

Impact in

    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Polysaccharides and Plant Cell Walls
    • Smart Agriculture and AI
    • Date Palm Research Studies

Papers in

    • Polysaccharides and Plant Cell Walls 13
    • Polysaccharides Composition and Applications 8
    • Botanical Research and Applications 3

Dawei Wang

50 papers receiving 819 citations

Dawei Wang's Hit Papers

Healthy function and high valued utilization of edible fungi 2021 · 146 citations
1460+1+3Years since publication4080120

Peers

Dawei Wang
Comparison fields: 5 of 104
  • Food Science 214
  • Plant Science 403
  • Biochemistry 58
  • Pharmacology 140
  • Aquatic Science 42
Replace Gerardo Díaz‐Godínez with:
Gerardo Díaz‐Godínez Mexico
Rosa Pitonzo Italy
Kishan Gopal Ramawat India
Imane Chamkhi Morocco
Ivica Strelec Croatia
Anna Bzducha‐Wróbel Poland
Zhenxing Wang China
Wancong Yu China
Natalia P. Vidal Canada
Trevor Gibson United Kingdom
Dawei Wang relative to Gerardo Díaz‐Godínez Mexico Gerardo Díaz‐Godínez's profile →
Citations per field
00.5×1.5×2.2×
Gerardo Díaz‐Godínez · 1×
Citations per year

Countries citing papers authored by Dawei Wang

Since Specialization
Citations

This map shows the geographic impact of Dawei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Wang more than expected).

Fields of papers citing papers by Dawei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Wang. The network helps show where Dawei Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Dawei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dawei Wang Line = papers co-authored together Dawei Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Healthy function and high valued utilization of edible fungi
Hit paper breakdown →
2021146
2 2022107
3 2019106
4 201661
5 201935
6 201932
7 202230
8 201824
9 201923
10 202217
11 201716
12 202314
13 202114
14 202213
15 202412
16 202212
17 202112
18 201712
19 202210
20 20239

About Dawei Wang

Dawei Wang is a scholar working on Plant Science, Food Science, Molecular Biology, Pharmacology and Nutrition and Dietetics, having authored 56 papers that have together received 831 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Fungal Biology and Applications (9 papers), Polysaccharides Composition and Applications (8 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Botanical Research and Applications (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Analytical chemistry methods development (3 papers). The work is most often cited by research in Food Science (214 citations), Plant Science (403 citations), Biochemistry (58 citations), Pharmacology (140 citations) and Aquatic Science (42 citations). Dawei Wang has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Hongcheng Liu, Hongxiu Fan, Yanrong Zhang, Tingting Liu, Tingting Liu, Limiao Deng, Jiyue Gao, Jiangong Ni, Zhongzhi Han and Shanshan Zhang. Their work appears in journals such as Foods, Food Science and Human Wellness, International Journal of Biological Macromolecules, Journal of Future Foods and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact