Judy A. Driskell

2.5k citations
105 papers · 1.8k indexed · h-index 21

Judy A. Driskell

102 papers receiving 1.6k citations

Peers

Judy A. Driskell
Comparison fields: 5 of 132
  • Public Health, Environmental and Occupational Health 559
  • Nutrition and Dietetics 370
  • Biochemistry 286
  • Physiology 254
  • Food Science 241
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Countries citing papers authored by Judy A. Driskell

Since Specialization
Citations

This map shows the geographic impact of Judy A. Driskell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judy A. Driskell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judy A. Driskell more than expected).

Fields of papers citing papers by Judy A. Driskell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judy A. Driskell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judy A. Driskell. The network helps show where Judy A. Driskell may publish in the future.

Co-authorship network of co-authors of Judy A. Driskell

This figure shows the co-authorship network connecting the top 25 collaborators of Judy A. Driskell. A scholar is included among the top collaborators of Judy A. Driskell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judy A. Driskell. Judy A. Driskell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 107
2 2
3
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
6
4 15
5 3
6 125
7 1
8
The Teaching of Food Guide Pyramid Concepts by Nebraska Elementary School Educators.
3
9
Ethnicity of Caucasian Adults Influences Vitamin/mineral Usage
1
10 13
11 11
12
Vitamin-Mineral Supplementation Habits and Beliefs of Male and Female Graduate Students.
8
13 87
14 21
15 6
16 3
17 18
18 7
19 12
20 6

About Judy A. Driskell

Judy A. Driskell is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 105 papers that have together received 1.8k indexed citations. Recurring topics across this work include Folate and B Vitamins Research (22 papers), Antioxidant Activity and Oxidative Stress (18 papers) and Nutritional Studies and Diet (17 papers). The work is most often cited by research in Biochemistry (286 citations), Nutrition and Dietetics (370 citations) and Public Health, Environmental and Occupational Health (559 citations). Judy A. Driskell has collaborated with scholars based in United States and Indonesia. Frequent co-authors include David W. Giraud, Young‐Nam Kim, Budi Setiawan, Ahmad Sulaeman, L. Mallory Boylan, Ira Wolinsky, Christy Tangney, Harvey J. Sugerman, Harold M. McNair and Marilynn Schnepf. Their work appears in journals such as JAMA, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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