David Njite

1.2k total citations · 1 hit paper
16 papers, 951 citations indexed

About

David Njite is a scholar working on Marketing, Organizational Behavior and Human Resource Management and Sociology and Political Science. According to data from OpenAlex, David Njite has authored 16 papers receiving a total of 951 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Marketing, 8 papers in Organizational Behavior and Human Resource Management and 5 papers in Sociology and Political Science. Recurrent topics in David Njite's work include Customer Service Quality and Loyalty (7 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Consumer Retail Behavior Studies (3 papers). David Njite is often cited by papers focused on Customer Service Quality and Loyalty (7 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Consumer Retail Behavior Studies (3 papers). David Njite collaborates with scholars based in United States, Australia and Netherlands. David Njite's co-authors include Murat Hançer, Yong Joong Kim, H. G. Parsa, John Self, Yumi Park, G. M. Dunn, Hailin Qu, Emily Ma, Lisa Slevitch and Woo Gon Kim and has published in prestigious journals such as International Journal of Hospitality Management, Journal of Hospitality & Tourism Research and Psychological Reports.

In The Last Decade

David Njite

16 papers receiving 886 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

2013 369 citations Yong Joong Kim, David Njite et al. International Journal of Hospitality Management profile →

Peers

Countries citing papers authored by David Njite

Since Specialization

Citations

This map shows the geographic impact of David Njite's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Njite with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Njite more than expected).

Fields of papers citing papers by David Njite

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Njite. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Njite. The network helps show where David Njite may publish in the future.

Co-authorship network of co-authors of David Njite

This figure shows the co-authorship network connecting the top 25 collaborators of David Njite. A scholar is included among the top collaborators of David Njite based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Njite. David Njite is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Revisiting Attributes: How Important Is Green in the Consumer Selection of Hotel Rooms? 2017 ·International Journal of Hospitality & Tourism Administration ·David Njite, (unknown)	25
2	Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya 2015 ·Research in Hospitality Management ·David Njite, (unknown), H. G. Parsa, Rahul Parsa, Jean‐Pierre van der Rest	11
3	Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior breakdown → 2013 ·International Journal of Hospitality Management ·Yong Joong Kim, David Njite, Murat Hançer	369
4	Western and Asian Customers' Perception Towards Chinese Restaurants in the United States 2011 ·Journal of Quality Assurance in Hospitality & Tourism ·Emily Ma, Hailin Qu, David Njite, Chen Su	19
5	U.S. Customer Perceptions Toward Chinese Restaurant Service Quality: An Importance and Performance Approach 2011 ·Journal of Foodservice Business Research ·Emily Ma, Hailin Qu, David Njite	27
6	Exploring Corporate Social Responsibility: A Managers' Perspective on How and Why Small Independent Hotels Engage with Their Communities 2011 ·Journal of Quality Assurance in Hospitality & Tourism ·David Njite, Murat Hançer, Lisa Slevitch	30
7	Relationship between Destination Image and Tourists' Future Behavior: Observations from Jeju Island, Korea 2010 ·Asia Pacific Journal of Tourism Research ·Yumi Park, David Njite	39
8	Evaluation of Web Site Performance: Korean Convention Centers 2009 ·International Journal of Hospitality & Tourism Administration ·(unknown), David Njite	9
9	Psychology of pricing: A review and suggestions 2008 ·Elsevier eBooks ·H. G. Parsa, David Njite	5
10	The Effectiveness of Lodging Crisis Management Plans 2008 ·Journal of Quality Assurance in Hospitality & Tourism ·Pimtong Tavitiyaman, Jerrold K. Leong, (unknown), David Njite, (unknown)	3
11	Theorizing Consumer Switching Behavior: A General Systems Theory Approach 2008 ·Journal of Quality Assurance in Hospitality & Tourism ·David Njite, Woo Gon Kim, (unknown)	31
12	Beyond Good Food: What Other Attributes Influence Consumer Preference and Selection of Fine Dining Restaurants? 2008 ·Journal of Foodservice Business Research ·David Njite, G. M. Dunn, (unknown)	51
13	Initial Reliability of a Turkish Version of the Dyadic Trust Scale 2008 ·Psychological Reports ·Murat Hançer, Robert E. Larzelere, David Njite	2
14	Examining brand associations that influence consumers' restaurant preferences 2005 ·OhioLink ETD Center (Ohio Library and Information Network) ·David Njite	4
15	Why Restaurants Fail 2005 ·Cornell Hotel and Restaurant Administration Quarterly ·H. G. Parsa, John Self, David Njite, (unknown)	303
16	Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus 2004 ·Journal of Hospitality & Tourism Research ·H. G. Parsa, David Njite	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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