Robert H. Bosselman

1.3k total citations
41 papers, 898 citations indexed

About

Robert H. Bosselman is a scholar working on Tourism, Leisure and Hospitality Management, Sociology and Political Science and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Robert H. Bosselman has authored 41 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Tourism, Leisure and Hospitality Management, 15 papers in Sociology and Political Science and 12 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Robert H. Bosselman's work include Hospitality and Tourism Education (16 papers), Digital Marketing and Social Media (8 papers) and Customer Service Quality and Loyalty (6 papers). Robert H. Bosselman is often cited by papers focused on Hospitality and Tourism Education (16 papers), Digital Marketing and Social Media (8 papers) and Customer Service Quality and Loyalty (6 papers). Robert H. Bosselman collaborates with scholars based in United States, South Korea and France. Robert H. Bosselman's co-authors include Liang Tang, Eric A. Brown, Eojina Kim, Nicholas J. Thomas, Tianshu Zheng, Yoon Jung Jang, Susan W. Arendt, Juhee Kang, Ju Yup Lee and Clayton W. Barrows and has published in prestigious journals such as Journal of the American Chemical Society, International Journal of Hospitality Management and Violence Against Women.

In The Last Decade

Robert H. Bosselman

36 papers receiving 843 citations

Peers

Robert H. Bosselman
Patrick J. Moreo United States
Charles G. Partlow United States
Deborah Breiter United States
Nancy Swanger United States
Ben K. Goh United States
Hyewon Youn United States
David Njite United States
Patrick J. Moreo United States
Robert H. Bosselman
Citations per year, relative to Robert H. Bosselman Robert H. Bosselman (= 1×) peers Patrick J. Moreo

Countries citing papers authored by Robert H. Bosselman

Since Specialization
Citations

This map shows the geographic impact of Robert H. Bosselman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert H. Bosselman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert H. Bosselman more than expected).

Fields of papers citing papers by Robert H. Bosselman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert H. Bosselman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert H. Bosselman. The network helps show where Robert H. Bosselman may publish in the future.

Co-authorship network of co-authors of Robert H. Bosselman

This figure shows the co-authorship network connecting the top 25 collaborators of Robert H. Bosselman. A scholar is included among the top collaborators of Robert H. Bosselman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert H. Bosselman. Robert H. Bosselman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bosselman, Robert H.. (2021). The Birth of ICHRIE: Foundations of a Professional Educational Association. Journal of Hospitality & Tourism Research. 45(5). 763–808.
2.
Bosselman, Robert H., et al.. (2020). Comparison of college students' behavior toward nutrition information communication between Korea and the US. Nutrition Research and Practice. 14(4). 401–401. 2 indexed citations
3.
Bosselman, Robert H., et al.. (2020). Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.. Nutrition Research and Practice. 14(3). 286–286. 1 indexed citations
4.
Jang, Yoon Jung, Tianshu Zheng, & Robert H. Bosselman. (2017). Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry. International Journal of Hospitality Management. 63. 101–111. 165 indexed citations
5.
Kim, Eojina, Liang Tang, & Robert H. Bosselman. (2017). A critical review of innovation in hospitality marketing. 413–423. 1 indexed citations
6.
Bosselman, Robert H., et al.. (2016). An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies. Journal of Hospitality & Tourism Education. 28(3). 127–141. 8 indexed citations
8.
Bosselman, Robert H., et al.. (2013). Passive Leadership Is Unlikely Among Hospitality Managers With High-Level Youth Sports Participation. Journal of Hospitality & Tourism Education. 25(1). 22–28. 5 indexed citations
9.
Brown, Eric A., Susan W. Arendt, & Robert H. Bosselman. (2013). Hospitality management graduates’ perceptions of career factor importance and career factor experience. International Journal of Hospitality Management. 37. 58–67. 74 indexed citations
10.
Bosselman, Robert H., et al.. (2012). Academic Research Interests Of Casino Resort Properties. UNLV Gaming Research & Review Journal. 5(1).
11.
Bosselman, Robert H., et al.. (2012). Factors Influencing Adoption of Biometrics by Employees in Egyptian Five Star Hotels. Iowa State University Digital Repository (Iowa State University).
12.
Bosselman, Robert H., et al.. (2011). Contextual Factors that Influence Learning Effectiveness: Hospitality Students’ Perspectives. Journal of the American Chemical Society. 91(13). 3682–5. 1 indexed citations
13.
Hu, Clark & Robert H. Bosselman. (1997). Validating Teaching Competencies in Hospitality Education: Faculty Members' Perspective. Journal of Hospitality & Tourism Education. 9(3). 39–46. 4 indexed citations
14.
Bosselman, Robert H.. (1996). Current perceptions of hospitality accreditation.. Florida International University Digital Commons (Florida International University). 14(2). 77–84. 7 indexed citations
15.
Bosselman, Robert H.. (1996). Issues of Accreditation in Hospitality and Tourism Education: The Value Controversy. Tourism Recreation Research. 21(2). 31–35. 3 indexed citations
16.
Bosselman, Robert H.. (1996). Foundations of a Professional Organization: The Birth of CHRIE. Hospitality & Tourism Educator. 8(2-3). 9–13.
17.
Bosselman, Robert H., et al.. (1990). Cultural Adjustment of International Graduate Students in American Hospitality and Tourism Programs. Hospitality Research Journal. 14(2). 75–82. 13 indexed citations
18.
Barrows, Clayton W., et al.. (1989). Influence of Restaurant Reviews Upon Consumers. Florida International University Digital Commons (Florida International University). 7(2). 10. 11 indexed citations
19.
Bosselman, Robert H., et al.. (1989). Graduate Hospitality and Tourism Education: A Review of Programs. Hospitality & Tourism Educator. 2(1). 27–29. 6 indexed citations
20.
Bosselman, Robert H.. (1984). Food Service and the Older Worker: Opportunity and Challenge. Violence Against Women. 2(2). 60–64. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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