David J. Andlinger

425 total citations
10 papers, 346 citations indexed

About

David J. Andlinger is a scholar working on Food Science, Animal Science and Zoology and Cell Biology. According to data from OpenAlex, David J. Andlinger has authored 10 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 2 papers in Animal Science and Zoology and 2 papers in Cell Biology. Recurrent topics in David J. Andlinger's work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (2 papers). David J. Andlinger is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (2 papers). David J. Andlinger collaborates with scholars based in Germany. David J. Andlinger's co-authors include Ulrich Kulozik, Caren Tanger, Baldur Schroeter, Ирина Смирнова and Maria E. Weinberger and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Soft Matter.

In The Last Decade

David J. Andlinger

10 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David J. Andlinger Germany	9	290	91	51	43	35	10	346
Françoise Michel Salaun France	5	249 0.9×	81 0.9×	79 1.5×	78 1.8×	16 0.5×	7	372
Saeed Mirarab Razi Iran	10	331 1.1×	67 0.7×	48 0.9×	54 1.3×	68 1.9×	19	426
Hairan Ma China	7	252 0.9×	62 0.7×	50 1.0×	105 2.4×	55 1.6×	15	369
Yuxuan Mao China	10	230 0.8×	118 1.3×	37 0.7×	65 1.5×	24 0.7×	17	320
Mehdi Akbari Iran	8	277 1.0×	145 1.6×	74 1.5×	58 1.3×	35 1.0×	12	422
Ertan Ermiş Türkiye	10	194 0.7×	103 1.1×	19 0.4×	56 1.3×	58 1.7×	30	307
Dariusz Góral Poland	10	168 0.6×	63 0.7×	55 1.1×	36 0.8×	51 1.5×	36	312
Amanda Waglay Canada	8	192 0.7×	82 0.9×	48 0.9×	97 2.3×	76 2.2×	11	294
Pavidharshini Selvasekaran India	5	136 0.5×	45 0.5×	19 0.4×	29 0.7×	47 1.3×	7	265
B. Tharp United States	8	300 1.0×	92 1.0×	96 1.9×	31 0.7×	31 0.9×	16	380

Countries citing papers authored by David J. Andlinger

Since Specialization

Citations

This map shows the geographic impact of David J. Andlinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Andlinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Andlinger more than expected).

Fields of papers citing papers by David J. Andlinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Andlinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Andlinger. The network helps show where David J. Andlinger may publish in the future.

Co-authorship network of co-authors of David J. Andlinger

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Andlinger. A scholar is included among the top collaborators of David J. Andlinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Andlinger. David J. Andlinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Andlinger, David J., et al.. (2022). Heat-induced aggregation kinetics of potato protein – Investigated by chromatography, calorimetry, and light scattering. Food Chemistry. 389. 133114–133114. 17 indexed citations

Andlinger, David J. & Ulrich Kulozik. (2022). Protein–protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels. Soft Matter. 19(6). 1144–1151. 20 indexed citations

Tanger, Caren, et al.. (2021). Quantification of protein-protein interactions in highly denatured whey and potato protein gels. MethodsX. 8. 101243–101243. 37 indexed citations

Tanger, Caren, et al.. (2021). Influence of pH and ionic strength on the thermal gelation behaviour of pea protein. Food Hydrocolloids. 123. 106903–106903. 132 indexed citations

Andlinger, David J., et al.. (2021). Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins. Foods. 10(4). 796–796. 43 indexed citations

Andlinger, David J., et al.. (2021). Viscoelasticity and Protein Interactions of Hybrid Gels Produced from Potato and Whey Protein Isolates. ACS Food Science & Technology. 1(7). 1304–1315. 13 indexed citations

Weinberger, Maria E., David J. Andlinger, & Ulrich Kulozik. (2021). A novel approach for characterisation of stabilising bonds in milk protein deposit layers on microfiltration membranes. International Dairy Journal. 118. 105044–105044. 4 indexed citations

Andlinger, David J., et al.. (2021). Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure. Food Hydrocolloids. 125. 107424–107424. 20 indexed citations

Andlinger, David J., et al.. (2020). Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying. Food Hydrocolloids. 112. 106305–106305. 49 indexed citations

10.

Andlinger, David J., et al.. (2013). Micellar calcium in acid curd cheese with different pH values, fat and protein levels. International Dairy Journal. 32(1). 20–25. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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