Miyako Yoshida
About
In The Last Decade
Miyako Yoshida
82 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 438
- Biomedical Engineering 366
- Molecular Biology 224
- Sensory Systems 218
- Spectroscopy 153
Countries citing papers authored by Miyako Yoshida
This map shows the geographic impact of Miyako Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miyako Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miyako Yoshida more than expected).
Fields of papers citing papers by Miyako Yoshida
This network shows the impact of papers produced by Miyako Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miyako Yoshida. The network helps show where Miyako Yoshida may publish in the future.
Co-authorship network of co-authors of Miyako Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Miyako Yoshida. A scholar is included among the top collaborators of Miyako Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miyako Yoshida. Miyako Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 4 | |
| 6 | 17 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 12 | |
| 11 | 7 | |
| 12 | 44 | |
| 13 | 14 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 7 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | 22 | |
| 20 | An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels | 43 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.