Aurora Marco

632 total citations
8 papers, 516 citations indexed

About

Aurora Marco is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Aurora Marco has authored 8 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Aurora Marco's work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers) and Microbial Inactivation Methods (2 papers). Aurora Marco is often cited by papers focused on Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers) and Microbial Inactivation Methods (2 papers). Aurora Marco collaborates with scholars based in Spain and Ireland. Aurora Marco's co-authors include Mónica Flores, José Luis Navarro, Fidel Toldrá, José Luís Navarro, M. Asunción Durá, Begoña Muguerza, Antonio Martínez, Daniel Ramón, Dolores Rodrigo and Sung‐Sil Moon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aurora Marco

8 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aurora Marco Spain	7	410	301	222	60	59	8	516
Anna C.V.C.S. Canto Brazil	10	363 0.9×	179 0.6×	123 0.6×	70 1.2×	74 1.3×	15	474
V. Parra Spain	9	384 0.9×	160 0.5×	204 0.9×	77 1.3×	46 0.8×	10	497
Alicia Olivares Spain	11	528 1.3×	262 0.9×	235 1.1×	66 1.1×	89 1.5×	12	643
Aurora Cittadini Spain	10	351 0.9×	198 0.7×	112 0.5×	53 0.9×	97 1.6×	15	442
Ligang Qin China	11	254 0.6×	180 0.6×	213 1.0×	38 0.6×	59 1.0×	24	452
Jing Lv China	13	234 0.6×	201 0.7×	207 0.9×	20 0.3×	100 1.7×	15	450
Hongyang Ren China	8	271 0.7×	266 0.9×	234 1.1×	33 0.6×	48 0.8×	15	403
V. ARANDA‐CATALÁ Spain	8	345 0.8×	180 0.6×	118 0.5×	66 1.1×	49 0.8×	9	439
E.D. Paneras Greece	10	591 1.4×	405 1.3×	228 1.0×	28 0.5×	172 2.9×	10	676
Ángela Jurado Spain	7	319 0.8×	118 0.4×	75 0.3×	72 1.2×	30 0.5×	9	379

Countries citing papers authored by Aurora Marco

Since Specialization

Citations

This map shows the geographic impact of Aurora Marco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurora Marco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurora Marco more than expected).

Fields of papers citing papers by Aurora Marco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurora Marco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurora Marco. The network helps show where Aurora Marco may publish in the future.

Co-authorship network of co-authors of Aurora Marco

This figure shows the co-authorship network connecting the top 25 collaborators of Aurora Marco. A scholar is included among the top collaborators of Aurora Marco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurora Marco. Aurora Marco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Marco, Aurora, et al.. (2011). Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium. Foodborne Pathogens and Disease. 8(6). 681–685. 15 indexed citations

2.

Ramón, Daniel, et al.. (2008). Effect of Olive Powder on the Growth and Inhibition of Bacillus cereus. Foodborne Pathogens and Disease. 6(1). 33–37. 20 indexed citations

3.

Marco, Aurora, M. Juárez, Nigel P. Brunton, et al.. (2008). Enriching breakfast sausages by feeding pigs with CLA supplemented diets. Food Chemistry. 114(3). 984–988. 5 indexed citations

4.

Marco, Aurora, José Luís Navarro, & Mónica Flores. (2007). Quantitation of Selected Odor-Active Constituents in Dry Fermented Sausages Prepared with Different Curing Salts. Journal of Agricultural and Food Chemistry. 55(8). 3058–3065. 109 indexed citations

5.

Marco, Aurora, José Luis Navarro, & Mónica Flores. (2007). The sensory quality of dry fermented sausages as affected by fermentation stage and curing agents. European Food Research and Technology. 226(3). 449–458. 56 indexed citations

6.

Marco, Aurora, José Luis Navarro, & Mónica Flores. (2006). The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausage. Meat Science. 73(4). 660–673. 154 indexed citations

7.

Flores, Mónica, M. Asunción Durá, Aurora Marco, & Fidel Toldrá. (2004). Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages. Meat Science. 68(3). 439–446. 145 indexed citations

8.

Marco, Aurora, et al.. (1995). Grupos avicaptores del Tardiglaciar : las aves de Berroberria. SHILAP Revista de lepidopterología. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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