Latiful Bari

764 total citations
40 papers, 551 citations indexed

About

Latiful Bari is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Latiful Bari has authored 40 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Biotechnology and 11 papers in Plant Science. Recurrent topics in Latiful Bari's work include Listeria monocytogenes in Food Safety (13 papers), Essential Oils and Antimicrobial Activity (6 papers) and Food Safety and Hygiene (5 papers). Latiful Bari is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Essential Oils and Antimicrobial Activity (6 papers) and Food Safety and Hygiene (5 papers). Latiful Bari collaborates with scholars based in Bangladesh, Japan and United States. Latiful Bari's co-authors include Yasuhiro Inatsu, MA Mannan, Nazma Shaheen, Shinichi Kawamoto, Susumu Kawasaki, Kenji Isshiki, Mahfuzul Hoque, Abdul Khaleque, Chaman Ara Keya and Daisuke Nei and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Latiful Bari

35 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Latiful Bari Bangladesh 12 255 159 97 92 63 40 551
Fateme Akrami Mohajeri Iran 14 244 1.0× 107 0.7× 136 1.4× 61 0.7× 67 1.1× 39 575
Ehsan Shamloo Iran 15 218 0.9× 98 0.6× 69 0.7× 52 0.6× 50 0.8× 33 674
G. Candan Gürakan Türkiye 10 256 1.0× 111 0.7× 85 0.9× 64 0.7× 71 1.1× 19 493
Dominique Salameh Lebanon 16 281 1.1× 124 0.8× 136 1.4× 31 0.3× 46 0.7× 34 714
Chirasmita Panigrahi India 14 215 0.8× 72 0.5× 118 1.2× 96 1.0× 20 0.3× 25 548
Moushumi Ghosh India 16 322 1.3× 151 0.9× 166 1.7× 130 1.4× 61 1.0× 57 744
Dinesh Chandra India 12 188 0.7× 52 0.3× 48 0.5× 64 0.7× 51 0.8× 40 445
Pratima Jasti Netherlands 3 236 0.9× 134 0.8× 113 1.2× 73 0.8× 25 0.4× 6 611
Akinniyi Osuntoki Nigeria 12 140 0.5× 95 0.6× 212 2.2× 49 0.5× 53 0.8× 49 520
Neelima Garg India 11 193 0.8× 212 1.3× 208 2.1× 80 0.9× 49 0.8× 53 598

Countries citing papers authored by Latiful Bari

Since Specialization
Citations

This map shows the geographic impact of Latiful Bari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Latiful Bari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Latiful Bari more than expected).

Fields of papers citing papers by Latiful Bari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Latiful Bari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Latiful Bari. The network helps show where Latiful Bari may publish in the future.

Co-authorship network of co-authors of Latiful Bari

This figure shows the co-authorship network connecting the top 25 collaborators of Latiful Bari. A scholar is included among the top collaborators of Latiful Bari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Latiful Bari. Latiful Bari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Khaleque, Abdul, et al.. (2024). Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables. Processes. 12(5). 1011–1011. 1 indexed citations
3.
Bari, Latiful, et al.. (2024). Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. Ultrasonics Sonochemistry. 111. 107084–107084. 10 indexed citations
4.
Bari, Latiful, et al.. (2024). Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka, Bangladesh. Food Additives and Contaminants Part B. 17(4). 287–295. 5 indexed citations
5.
Bari, Latiful, et al.. (2024). Improved extraction of anthocyanins with antibacterial activity from fresh roselle (Hibiscus sabdariffa L.) calyces. Dhaka University Journal of Biological Sciences. 33(2). 139–147. 1 indexed citations
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7.
Bari, Latiful, et al.. (2023). Isolation, identification and probiotic potential of lactic acid bacteria and yeasts from commercial yogurt and homemade non-dairy fermented food “KANJI”. International Journal of Gastronomy and Food Science. 34. 100787–100787. 5 indexed citations
8.
Bari, Latiful, et al.. (2023). Application of computer vision in assessing crop abiotic stress: A systematic review. PLoS ONE. 18(8). e0290383–e0290383. 1 indexed citations
9.
Bari, Latiful, et al.. (2022). The physicochemical and microbiological quality assessment of Maddhapara hard rock-mine discharged water in Dinajpur, Bangladesh. Resources Environment and Sustainability. 8. 100061–100061. 19 indexed citations
10.
Rahaman, Md. Mizanur, M. Shaminur Rahman, M. Rafiul Islam, et al.. (2021). Genomic characterization of the dominating Beta, V2 variant carrying vaccinated (Oxford−AstraZeneca) and nonvaccinated COVID‐19 patient samples in Bangladesh: A metagenomics and whole‐genome approach. Journal of Medical Virology. 94(4). 1670–1688. 4 indexed citations
11.
Islam, Md. Nazrul, et al.. (2020). Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots. Journal of Food Processing and Preservation. 45(1). 2 indexed citations
12.
Yamashoji, Shiro, et al.. (2020). Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test. Heliyon. 6(5). e03924–e03924. 2 indexed citations
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Bari, Latiful, et al.. (2019). Genetic diversity of Rhizobium spp. isolated from soil samples of Bangladesh. Bangladesh Journal of Microbiology. 36(1). 7–10. 1 indexed citations
15.
Kabir, Md. Raihan, et al.. (2018). Microbiological risk assessment and simple cost‐effective ways to reduce the risk in bulk food bags manufacturing company. Journal of Food Safety. 38(5). 1 indexed citations
16.
Bari, Latiful, Alexandru Mihai Grumezescu, Dike O. Ukuku, Gargi Dey, & Tatsuro Miyaji. (2017). New Food Processing Technologies and Food Safety. Journal of Food Quality. 2017. 1–2. 5 indexed citations
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Bari, Latiful, et al.. (2016). Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf. LWT. 78. 77–81. 7 indexed citations
19.
Bari, Latiful, et al.. (2010). Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds. Foodborne Pathogens and Disease. 7(7). 845–850. 30 indexed citations
20.
Nei, Daisuke, Latiful Bari, Yasuhiro Inatsu, et al.. (2010). Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds. Foodborne Pathogens and Disease. 7(10). 1217–1223. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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