Daíse Lopes-Lutz

1.2k total citations · 1 hit paper
14 papers, 935 citations indexed

About

Daíse Lopes-Lutz is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Daíse Lopes-Lutz has authored 14 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Daíse Lopes-Lutz's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Fermentation and Sensory Analysis (2 papers). Daíse Lopes-Lutz is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Fermentation and Sensory Analysis (2 papers). Daíse Lopes-Lutz collaborates with scholars based in Canada, Germany and Brazil. Daíse Lopes-Lutz's co-authors include Paul Kolodziejczyk, Daniela Sales Alviano, Celuta Sales Alviano, Andreas Schieber, Chamila Nimalaratne, Jian Wu, Elizabeth Mudge, Paula N. Brown, Dennis M. Reinecke and Jocelyn A. Ozga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Daíse Lopes-Lutz

14 papers receiving 892 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

2008 504 citations Daíse Lopes-Lutz, Daniela Sales Alviano et al. Phytochemistry profile →

Peers

Countries citing papers authored by Daíse Lopes-Lutz

Since Specialization

Citations

This map shows the geographic impact of Daíse Lopes-Lutz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daíse Lopes-Lutz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daíse Lopes-Lutz more than expected).

Fields of papers citing papers by Daíse Lopes-Lutz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daíse Lopes-Lutz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daíse Lopes-Lutz. The network helps show where Daíse Lopes-Lutz may publish in the future.

Co-authorship network of co-authors of Daíse Lopes-Lutz

This figure shows the co-authorship network connecting the top 25 collaborators of Daíse Lopes-Lutz. A scholar is included among the top collaborators of Daíse Lopes-Lutz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daíse Lopes-Lutz. Daíse Lopes-Lutz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Mechanism Controlling High‐Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen 2020 ·European Journal of Lipid Science and Technology ·Jan Kyselka, (unknown), Daíse Lopes-Lutz, Josef Chudoba, (unknown), (unknown), Iveta Hrádková, (unknown), (unknown), Vladimı́r Filip	2
2	A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers 2015 ·Journal of Separation Science ·Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber, Jian Wu	3
3	Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen 2013 ·European Food Research and Technology ·(unknown), Andreas Schieber, Daíse Lopes-Lutz, Iveta Hrádková, Jan Kyselka, Vladimı́r Filip	11
4	Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls 2012 ·Journal of Agricultural and Food Chemistry ·Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber, Jian Wu	44
5	Purification of Phenylalkanoids and Monoterpene Glycosides from Rhodiola rosea L. Roots by High‐speed Counter‐current Chromatography 2012 ·Phytochemical Analysis ·Elizabeth Mudge, Daíse Lopes-Lutz, Paula N. Brown, Andreas Schieber	23
6	Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds 2011 ·Food Research International ·Alena Jin, Jocelyn A. Ozga, Daíse Lopes-Lutz, Andreas Schieber, Dennis M. Reinecke	44
7	LC-MS/MS Quantification of Bioactive Angiotensin I-Converting Enzyme Inhibitory Peptides in Rye Malt Sourdoughs 2011 ·Journal of Agricultural and Food Chemistry ·Ying Hu, (unknown), Jussi Loponen, Daíse Lopes-Lutz, Andreas Schieber, Michael G. Gänzle	45
8	Free aromatic amino acids in egg yolk show antioxidant properties 2011 ·Food Chemistry ·Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber, Jian Wu	131
9	Analysis of Alkylamides in Echinacea Plant Materials and Dietary Supplements by Ultrafast Liquid Chromatography with Diode Array and Mass Spectrometric Detection 2011 ·Journal of Agricultural and Food Chemistry ·Elizabeth Mudge, Daíse Lopes-Lutz, Paula N. Brown, Andreas Schieber	25
10	Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius) 2010 ·Molecules ·Daíse Lopes-Lutz, (unknown), Chamila Nimalaratne, Andreas Schieber	40
11	Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius) 2010 ·Molecules ·Daíse Lopes-Lutz, (unknown), Chamila Nimalaratne, Andreas Schieber	41
12	Purification of Alkylamides from Echinacea angustifolia (DC.) Hell. Roots by High-Speed Countercurrent Chromatography 2010 ·Journal of Agricultural and Food Chemistry ·Daíse Lopes-Lutz, Elizabeth Mudge, (unknown), Paula N. Brown, Andreas Schieber	20
13	Distribution of Volatiles inArtemisia cana. 2008 ·Pharmaceutical Biology ·Daíse Lopes-Lutz, (unknown), Paul Kolodziejczyk	2
14	Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils breakdown → 2008 ·Phytochemistry ·Daíse Lopes-Lutz, Daniela Sales Alviano, Celuta Sales Alviano, Paul Kolodziejczyk	504

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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