N. King
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 9
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- Collagen: Extraction and Characterization 3
- Food Science top 10%
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 2
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- Tendon Structure and Treatment 3
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- Advanced Chemical Sensor Technologies 2
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- Phytase and its Applications 2
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- Identification and Quantification in Food 2
- Co-authors
- Lyndon B. KurthDouglas J. HorganJane BradburyP. V. HARRISWR ShorthoseP. N. JonesLC GruenF.D. Shaw
- Journals
- Meat Science (9 papers)Journal of Dairy Research (5 papers)Journal of Texture Studies (1 paper)
- Partner nations
- Australia
In The Last Decade
N. King
20 papers receiving 354 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 214
- Biomaterials 88
- Food Science 82
- Cell Biology 61
- Equine 5
Countries citing papers authored by N. King
This map shows the geographic impact of N. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. King more than expected).
Fields of papers citing papers by N. King
This network shows the impact of papers produced by N. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. King. The network helps show where N. King may publish in the future.
Co-authorship network
The 9 scholars most cited alongside N. King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 46 | |
| 2 | 1991 | 40 | |
| 3 | 1990 | 64 | |
| 4 | 1988 | 6 | |
| 5 | 1987 | 28 | |
| 6 | 1984 | 25 | |
| 7 | 1984 | 44 | |
| 8 | 1983 | 4 | |
| 9 | 1982 | 22 | |
| 10 | 1982 | 7 | |
| 11 | 1981 | 27 | |
| 12 | 1979 | 4 | |
| 13 | 1978 | 5 | |
| 14 | 1977 | 31 | |
| 15 | 1960 | 4 | |
| 16 | 1959 | 4 | |
| 17 | 1958 | 3 | |
| 18 | 1958 | 6 | |
| 19 | 1956 | 0 | |
| 20 | 1955 | 5 |
About N. King
N. King is a scholar working on Animal Science and Zoology, Food Science, Orthopedics and Sports Medicine, Biomaterials and Biotechnology, having authored 22 papers that have together received 403 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (5 papers), Collagen: Extraction and Characterization (3 papers), Tendon Structure and Treatment (3 papers), Advanced Chemical Sensor Technologies (2 papers), Phytase and its Applications (2 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Animal Science and Zoology (214 citations), Biomaterials (88 citations), Food Science (82 citations), Cell Biology (61 citations) and Equine (5 citations). N. King has collaborated with scholars based in Australia. Frequent co-authors include Lyndon B. Kurth, Douglas J. Horgan, Jane Bradbury, P. V. HARRIS, WR Shorthose, P. N. Jones, LC Gruen, F.D. Shaw and Joanna Czulak. Their work appears in journals such as Meat Science, Journal of Dairy Research, Journal of Texture Studies, Journal of the Science of Food and Agriculture and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.