D. C. Leegwater
- Co-authors
- J. B. LutenA.P. de GrootJ. van der GreefBéatrice CraigJ. F. T. SpencerC. G. YoungsJan W. MarsmanC. Frieke Kuper
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)Fungal Biology and Applications (3 papers)
- Partner nations
- NetherlandsCanadaUnited States
In The Last Decade
D. C. Leegwater
21 papers receiving 289 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 134
- Molecular Biology 70
- Food Science 70
- Plant Science 70
- Biotechnology 37
Countries citing papers authored by D. C. Leegwater
This map shows the geographic impact of D. C. Leegwater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. C. Leegwater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. C. Leegwater more than expected).
Fields of papers citing papers by D. C. Leegwater
This network shows the impact of papers produced by D. C. Leegwater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. C. Leegwater. The network helps show where D. C. Leegwater may publish in the future.
Co-authorship network of co-authors of D. C. Leegwater
This figure shows the co-authorship network connecting the top 25 collaborators of D. C. Leegwater. A scholar is included among the top collaborators of D. C. Leegwater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. C. Leegwater. D. C. Leegwater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 6 | |
| 3 | Low digestibility carbohydrates : Proceedings of a workshop held at the TNO-CIVO Institutes, Zeist, the Netherlands, 27-28 November 1986 | 1 |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 21 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 4 | |
| 11 | 8 | |
| 12 | 17 | |
| 13 | 8 | |
| 14 | 70 | |
| 15 | 16 | |
| 16 | 4 | |
| 17 | 15 | |
| 18 | 18 | |
| 19 | 1 | |
| 20 | 4 |
About D. C. Leegwater
D. C. Leegwater is a scholar working on Nutrition and Dietetics, Pharmacology and Biotechnology, having authored 23 papers that have together received 330 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Fungal Biology and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (134 citations), Biotechnology (37 citations) and Food Science (70 citations). D. C. Leegwater has collaborated with scholars based in Netherlands, Canada and United States. Frequent co-authors include J. B. Luten, A.P. de Groot, J. van der Greef, Béatrice Craig, J. F. T. Spencer, C. G. Youngs, Jan W. Marsman, C. Frieke Kuper, A. Mackor and B.A.R. Lina. Their work appears in journals such as Nature, TrAC Trends in Analytical Chemistry and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.