Hisaya Terada
About
In The Last Decade
Hisaya Terada
30 papers receiving 360 citations
Peers
Comparison fields: 5 of 67
- Plant Science 146
- Spectroscopy 124
- Pharmacology 107
- Food Science 78
- Biomedical Engineering 63
Countries citing papers authored by Hisaya Terada
This map shows the geographic impact of Hisaya Terada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisaya Terada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisaya Terada more than expected).
Fields of papers citing papers by Hisaya Terada
This network shows the impact of papers produced by Hisaya Terada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisaya Terada. The network helps show where Hisaya Terada may publish in the future.
Co-authorship network of co-authors of Hisaya Terada
This figure shows the co-authorship network connecting the top 25 collaborators of Hisaya Terada. A scholar is included among the top collaborators of Hisaya Terada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hisaya Terada. Hisaya Terada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 0 | |
| 12 | 9 | |
| 13 | 0 | |
| 14 | 16 | |
| 15 | Studies on Residual Antibacterials in Foods (I) Determination of Tetracyclines by High-Performance Liquid Chromatography | 8 |
| 16 | 6 | |
| 17 | Studies on the Analysis of Food Additives by High-Performance Liquid Chromatography (III) The Application of Ion Pair Chromatography to Determination of Saccharin, Benzoic Acid and Sorbic Acid in Foods | 3 |
| 18 | Studies on the Analysis of Food Additives by High-Performance Liquid Chromatography (IV)1) Rapid Determination of Aspartame in Foods2) | 6 |
| 19 | 43 | |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.