B.A.R. Lina

804 total citations
21 papers, 608 citations indexed

About

B.A.R. Lina is a scholar working on Nutrition and Dietetics, Molecular Biology and Genetics. According to data from OpenAlex, B.A.R. Lina has authored 21 papers receiving a total of 608 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Genetics. Recurrent topics in B.A.R. Lina's work include Digestive system and related health (5 papers), Food composition and properties (4 papers) and Fatty Acid Research and Health (4 papers). B.A.R. Lina is often cited by papers focused on Digestive system and related health (5 papers), Food composition and properties (4 papers) and Fatty Acid Research and Health (4 papers). B.A.R. Lina collaborates with scholars based in Netherlands, United States and Japan. B.A.R. Lina's co-authors include G. Kozianowski, D. Jonker, A. Bär, R C Haggitt, M.K. Prinsen, R.A. Woutersen, André Wolterbeek, M.J. Appel, Didima M.G. de Groot and H.P. Til and has published in prestigious journals such as Carcinogenesis, Food and Chemical Toxicology and Regulatory Toxicology and Pharmacology.

In The Last Decade

B.A.R. Lina

21 papers receiving 578 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
B.A.R. Lina 246 136 106 103 81 21 608
Martin Reid 285 1.2× 50 0.4× 131 1.2× 362 3.5× 59 0.7× 42 949
Hsing-Hsien Cheng 277 1.1× 98 0.7× 115 1.1× 150 1.5× 28 0.3× 17 656
J J Anderson 112 0.5× 132 1.0× 144 1.4× 162 1.6× 53 0.7× 8 482
Yoshihide Suwa 107 0.4× 50 0.4× 86 0.8× 217 2.1× 22 0.3× 41 768
Puspo Edi Giriwono 191 0.8× 66 0.5× 57 0.5× 180 1.7× 48 0.6× 50 712
Yaoxian Chin 163 0.7× 65 0.5× 105 1.0× 296 2.9× 32 0.4× 29 691
Yao Sheng 99 0.4× 79 0.6× 203 1.9× 485 4.7× 73 0.9× 30 961
Chiao‐Ming Chen 322 1.3× 68 0.5× 101 1.0× 140 1.4× 25 0.3× 32 833
Maria Speth 191 0.8× 92 0.7× 152 1.4× 257 2.5× 16 0.2× 27 828
Gaby Kressel 271 1.1× 90 0.7× 105 1.0× 218 2.1× 10 0.1× 12 709

Countries citing papers authored by B.A.R. Lina

Since Specialization
Citations

This map shows the geographic impact of B.A.R. Lina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A.R. Lina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A.R. Lina more than expected).

Fields of papers citing papers by B.A.R. Lina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.A.R. Lina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A.R. Lina. The network helps show where B.A.R. Lina may publish in the future.

Co-authorship network of co-authors of B.A.R. Lina

This figure shows the co-authorship network connecting the top 25 collaborators of B.A.R. Lina. A scholar is included among the top collaborators of B.A.R. Lina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A.R. Lina. B.A.R. Lina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lina, B.A.R., et al.. (2012). Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols. Food and Chemical Toxicology. 50(8). 2845–2853. 7 indexed citations
2.
Lina, B.A.R., et al.. (2009). 90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oil. Food and Chemical Toxicology. 47(10). 2407–2418. 17 indexed citations
3.
Lina, B.A.R., André Wolterbeek, Yoshihiro Suwa, et al.. (2005). Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats. Food and Chemical Toxicology. 44(3). 326–335. 28 indexed citations
4.
Lina, B.A.R. & A. Bär. (2004). Subchronic oral toxicity studies with α-cyclodextrin in rats. Regulatory Toxicology and Pharmacology. 39(2). 14–26. 30 indexed citations
5.
Lina, B.A.R. & A. Bär. (2004). Subchronic (13-week) oral toxicity study of α-cyclodextrin in dogs. Regulatory Toxicology and Pharmacology. 39(2). 27–33. 21 indexed citations
6.
Lina, B.A.R., et al.. (2004). A thirteen week dietary toxicity study with 7-hydroxymatairesinol potassium acetate (HMRlignan) in rats. Regulatory Toxicology and Pharmacology. 41(1). 28–38. 5 indexed citations
7.
Lina, B.A.R., et al.. (2003). Toxicity and carcinogenicity of acidogenic or alkalogenic diets in rats; effects of feeding NH4Cl, KHCO3 or KCl. Food and Chemical Toxicology. 42(1). 135–153. 14 indexed citations
8.
Jonker, D., B.A.R. Lina, & G. Kozianowski. (2002). 13-Week oral toxicity study with isomaltulose (Palatinose®) in rats. Food and Chemical Toxicology. 40(10). 1383–1389. 17 indexed citations
9.
Lina, B.A.R., D. Jonker, & G. Kozianowski. (2002). Isomaltulose (Palatinose®): a review of biological and toxicological studies. Food and Chemical Toxicology. 40(10). 1375–1381. 232 indexed citations
11.
Bär, A., et al.. (1999). Effect ofd-Tagatose on Liver Weight and Glycogen Content of Rats. Regulatory Toxicology and Pharmacology. 29(2). S11–S28. 34 indexed citations
12.
Lina, B.A.R. & A. van Garderen‐Hoetmer. (1999). Effect of urinary pH on the progression of urinary bladder tumours. Food and Chemical Toxicology. 37(12). 1159–1166. 10 indexed citations
13.
Lina, B.A.R. & A. Bär. (1998). Subchronic Oral Toxicity Studies with γ-Cyclodextrin in Rats. Regulatory Toxicology and Pharmacology. 27(2). 178–188. 16 indexed citations
14.
Lina, B.A.R., A.E. Smits-van Prooije, & D.H. Waalkens-Berendsen. (1997). Embryotoxicity/teratogenicity study with isomaltulose (Palatinose®) in rats. Food and Chemical Toxicology. 35(3-4). 309–314. 13 indexed citations
15.
Prinsen, M.K., et al.. (1997). Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data. Food and Chemical Toxicology. 35(6). 573–581. 42 indexed citations
16.
Lina, B.A.R., et al.. (1996). Chronic Toxicity and Carcinogenicity Study of Erythritol in Rats. Regulatory Toxicology and Pharmacology. 24(2). S264–S279. 25 indexed citations
17.
Groot, A.P. de, et al.. (1995). Effects of a dietary load of acid or base on changes induced by lactose in rats. Food and Chemical Toxicology. 33(1). 1–14. 19 indexed citations
18.
Lina, B.A.R., et al.. (1994). The role of alkalizing and neutral potassium salts in urinary bladder carcinogenesis in rats. Carcinogenesis. 15(3). 523–527. 9 indexed citations
19.
Lina, B.A.R., A.A.J.J.L. Rutten, & R.A. Woutersen. (1993). Effect of coffee drinking on cell proliferation in rat urinary bladder epithelium. Food and Chemical Toxicology. 31(12). 947–951. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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