R.J.J. Hermus
- Biochemistry top 1%
- Nutrition and Dietetics top 0.5%
- Fatty Acid Research and Health 5
- Selenium in Biological Systems 5
- Food composition and properties 3
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- Nutritional Studies and Diet 23
- Physiology top 5%
- Diet and metabolism studies 14
- Nutrition and Health in Aging 4
- Biochemistry top 5%
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- Diet, Metabolism, and Disease 4
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- Nutrition, Genetics, and Disease 3
- Co-authors
- F. SturmansPiet A. van den BrandtR. Alexandra GoldbohmJ.G.A.J. HautvastH.A.M. BrantsElisabeth DorantP. van ’t VeerA.C. Beynen
- Journals
- American Journal of Clinical Nutrition (8 papers)British Journal of Cancer (5 papers)Journal of the American College of Nutrition (4 papers)
- Partner nations
- NetherlandsCzechiaHungary
In The Last Decade
R.J.J. Hermus
60 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 506
- Nutrition and Dietetics 1.3k
- Public Health, Environmental and Occupational Health 1.3k
- Physiology 664
- Biochemistry 161
Countries citing papers authored by R.J.J. Hermus
This map shows the geographic impact of R.J.J. Hermus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J.J. Hermus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J.J. Hermus more than expected).
Fields of papers citing papers by R.J.J. Hermus
This network shows the impact of papers produced by R.J.J. Hermus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J.J. Hermus. The network helps show where R.J.J. Hermus may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R.J.J. Hermus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | [Clinical significance of extra vitamin supplements and enriched food products]. | 1999 | 2 |
| 2 | Approach of the US food and nutrition board to daily nutrient requirements: A useful basis for the European discussion on risk assessment of nutrients | 1999 | 2 |
| 3 | Klinische betekenis van extra vitaminen uit supplementen en verrijkte voedingsmiddelen | 1999 | 3 |
| 4 | 1999 | 3 | |
| 5 | 1998 | 5 | |
| 6 | 1997 | 139 | |
| 7 | Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. | 1995 | 233 |
| 8 | Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction | 1995 | 2 |
| 9 | Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. | 1994 | 365 |
| 10 | A prospective cohort study on selenium status and the risk of lung cancer. | 1993 | 113 |
| 11 | Methodology for nutritional evaluation of foods | 1993 | 2 |
| 12 | Toenail selenium and the risk of lung, gastrointestinal, and breast cancer: a prospective study. | 1993 | 1 |
| 13 | 1993 | 155 | |
| 14 | 1988 | 2 | |
| 15 | Low digestibility carbohydrates : Proceedings of a workshop held at the TNO-CIVO Institutes, Zeist, the Netherlands, 27-28 November 1986 | 1987 | 1 |
| 16 | 1984 | 12 | |
| 17 | 1980 | 207 | |
| 18 | Source de proteins, taux de cholesterol et composition des lipoproteines du rat, normal et obese | 1979 | 1 |
| 19 | Gunstig en ongunstig cholesterol. Reactie op artikel 'Cholesterol en fosfolipiden in verband met atherosclerose' van Dr. Rinse | 1978 | 1 |
| 20 | 1978 | 210 |
About R.J.J. Hermus
R.J.J. Hermus is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology, having authored 61 papers that have together received 3.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (23 papers), Diet and metabolism studies (14 papers), Fatty Acid Research and Health (5 papers), Selenium in Biological Systems (5 papers), Diet, Metabolism, and Disease (4 papers), Nutrition and Health in Aging (4 papers), Nutrition, Genetics, and Disease (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (506 citations), Nutrition and Dietetics (1.3k citations) and Public Health, Environmental and Occupational Health (1.3k citations). R.J.J. Hermus has collaborated with scholars based in Netherlands, Czechia and Hungary. Frequent co-authors include F. Sturmans, Piet A. van den Brandt, R. Alexandra Goldbohm, J.G.A.J. Hautvast, H.A.M. Brants, Elisabeth Dorant, P. van ’t Veer, A.C. Beynen, G. van Poppel and L.E. Voorrips. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal of Cancer, Journal of the American College of Nutrition, European Journal of Clinical Nutrition and Atherosclerosis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.