Alberto Griffini
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
Papers in
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- Phytochemical Studies and Bioactivities 2
-
- Fermentation and Sensory Analysis 2
- Probiotics and Fermented Foods 1
- Co-authors
- F. Peterlongo (3 shared papers)Anna Arnoldi (5 shared papers)Nicola Fuzzati (1 shared paper)Bruno Gabetta (1 shared paper)Roberto Pace (1 shared paper)Pietro Traldi (2 shared papers)Sergio Auricchio (1 shared paper)Orso Vajna de Pava (1 shared paper)
- Journals
- Fitoterapia (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the Chemical Society Perkin Transactions 1 (1 paper)Journal of Natural Products (1 paper)Journal of Mass Spectrometry (1 paper)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Alberto Griffini
17 papers receiving 305 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 91
- Food Science 78
- Complementary and alternative medicine 24
- Biotechnology 19
- Organic Chemistry 62
Countries citing papers authored by Alberto Griffini
This map shows the geographic impact of Alberto Griffini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Griffini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Griffini more than expected).
Fields of papers citing papers by Alberto Griffini
This network shows the impact of papers produced by Alberto Griffini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Griffini. The network helps show where Alberto Griffini may publish in the future.
Co-authors
The 25 scholars most cited alongside Alberto Griffini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 143 | |
| 2 | 1988 | 42 | |
| 3 | Anti-inflammatory activity of some Ginkgo biloba constituents and of their phospholipid-complexes. | 1996 | 24 |
| 4 | 1987 | 19 | |
| 5 | 1982 | 18 | |
| 6 | 1982 | 16 | |
| 7 | 1993 | 15 | |
| 8 | 1982 | 13 | |
| 9 | Liquid chromatography-thermospray mass spectrometry analysis of beta-escin | 1997 | 9 |
| 10 | 1995 | 8 | |
| 11 | Identification of the main neolignan constituents of rhatany (Krameria triandra roots) by HPLC-MS and GC-MS | 1994 | 4 |
| 12 | 1981 | 4 | |
| 13 | 1988 | 4 | |
| 14 | Pharmaceutical evaluation of gelatin microspheres cross-linked with d,l-glyceraldehyde. Determinations of residuals of the preparation procedure. | 1996 | 3 |
| 15 | 1986 | 3 | |
| 16 | 1989 | 2 | |
| 17 | 1992 | 1 |
About Alberto Griffini
Alberto Griffini is a scholar working on Molecular Biology, Food Science, Plant Science, Biomaterials and Spectroscopy, having authored 17 papers that have together received 328 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Analytical Chemistry and Chromatography (2 papers), Phytochemical Studies and Bioactivities (2 papers), Phytochemistry and Bioactive Compounds (2 papers), Advanced Chemical Sensor Technologies (1 paper), Traditional and Medicinal Uses of Annonaceae (1 paper), Plant Pathogens and Fungal Diseases (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biochemistry (91 citations), Food Science (78 citations), Complementary and alternative medicine (24 citations), Biotechnology (19 citations) and Organic Chemistry (62 citations). Alberto Griffini has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include F. Peterlongo, Anna Arnoldi, Nicola Fuzzati, Bruno Gabetta, Roberto Pace, Pietro Traldi, Sergio Auricchio, Orso Vajna de Pava, Paolo Morazzoni and G. Pifferi. Their work appears in journals such as Fitoterapia, Journal of Agricultural and Food Chemistry, Journal of the Chemical Society Perkin Transactions 1, Journal of Natural Products and Journal of Mass Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.