Alberto Griffini

431 total citations
17 papers, 328 citations indexed

About

Alberto Griffini is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Alberto Griffini has authored 17 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Alberto Griffini's work include Phytochemistry and Bioactive Compounds (2 papers), Analytical Chemistry and Chromatography (2 papers) and Fermentation and Sensory Analysis (2 papers). Alberto Griffini is often cited by papers focused on Phytochemistry and Bioactive Compounds (2 papers), Analytical Chemistry and Chromatography (2 papers) and Fermentation and Sensory Analysis (2 papers). Alberto Griffini collaborates with scholars based in Italy and United Kingdom. Alberto Griffini's co-authors include F. Peterlongo, Anna Arnoldi, Bruno Gabetta, Nicola Fuzzati, Roberto Pace, Pietro Traldi, Orso Vajna de Pava, Sergio Auricchio, Paolo Morazzoni and R. Della Loggia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Tetrahedron.

In The Last Decade

Alberto Griffini

17 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alberto Griffini Italy 9 92 91 78 76 62 17 328
Anthony C. Fletcher United Kingdom 5 113 1.2× 110 1.2× 52 0.7× 79 1.0× 39 0.6× 6 309
Makoto Ishimatsu Japan 12 151 1.6× 102 1.1× 58 0.7× 75 1.0× 49 0.8× 16 351
Dietmar Baumann Germany 7 131 1.4× 98 1.1× 98 1.3× 94 1.2× 48 0.8× 7 356
K. Szyba Poland 9 133 1.4× 106 1.2× 71 0.9× 86 1.1× 28 0.5× 24 385
K Vijayalakshmi India 10 66 0.7× 36 0.4× 32 0.4× 62 0.8× 77 1.2× 25 350
B.H. Koeppen South Africa 10 158 1.7× 87 1.0× 59 0.8× 97 1.3× 68 1.1× 17 308
Nobuyuki Yamaji Japan 8 137 1.5× 175 1.9× 118 1.5× 84 1.1× 116 1.9× 31 440
René Fumeaux Switzerland 8 81 0.9× 51 0.6× 79 1.0× 36 0.5× 43 0.7× 13 294
L. Brühl Germany 6 66 0.7× 93 1.0× 71 0.9× 107 1.4× 128 2.1× 11 394
A. W. Norhanom Malaysia 8 67 0.7× 76 0.8× 78 1.0× 83 1.1× 59 1.0× 11 307

Countries citing papers authored by Alberto Griffini

Since Specialization
Citations

This map shows the geographic impact of Alberto Griffini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Griffini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Griffini more than expected).

Fields of papers citing papers by Alberto Griffini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Griffini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Griffini. The network helps show where Alberto Griffini may publish in the future.

Co-authorship network of co-authors of Alberto Griffini

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Griffini. A scholar is included among the top collaborators of Alberto Griffini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Griffini. Alberto Griffini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Gabetta, Bruno, et al.. (2000). Characterization of proanthocyanidins from grape seeds. Fitoterapia. 71(2). 162–175. 143 indexed citations
2.
Griffini, Alberto, et al.. (1997). Liquid chromatography-thermospray mass spectrometry analysis of beta-escin. Fitoterapia. 68(6). 520–526. 9 indexed citations
3.
Loggia, R. Della, Silvio Sosa, Aurelia Tubaro, et al.. (1996). Anti-inflammatory activity of some Ginkgo biloba constituents and of their phospholipid-complexes.. Fitoterapia. 67(3). 257–264. 24 indexed citations
4.
Griffini, Alberto, et al.. (1996). Pharmaceutical evaluation of gelatin microspheres cross-linked with d,l-glyceraldehyde. Determinations of residuals of the preparation procedure.. IRIS UNIMORE (University of Modena and Reggio Emilia). 6. 16–20. 3 indexed citations
5.
Manitto, Paolo, Diego Monti, Giovanna Speranza, et al.. (1995). Studies on Cascara, Part 2. Structures of Cascarosides E and F. Journal of Natural Products. 58(3). 419–423. 8 indexed citations
6.
Griffini, Alberto, et al.. (1994). Identification of the main neolignan constituents of rhatany (Krameria triandra roots) by HPLC-MS and GC-MS. Fitoterapia. 65(6). 503–514. 4 indexed citations
7.
Manitto, Paolo, Diego Monti, Giovanna Speranza, et al.. (1993). Conformational studies of natural products. Part 4. Conformation and absolute configuration of cascarosides A, B, C, D. Journal of the Chemical Society Perkin Transactions 1. 1577–1577. 15 indexed citations
8.
Griffini, Alberto, R. David Pace, G. Pifferi, et al.. (1992). Isolation and Characterization of Pure Cascarosides A, B, C, and D. Planta Medica. 58(S 1). 593–594. 1 indexed citations
9.
Arcelloni, Cinzia, Alberto Griffini, Rita Paroni, & P. A. Bonini. (1989). Evaluation of an automatic gaschromatographic system for the identification of bacterial infective agents. Journal of Analytical Methods in Chemistry. 11(5). 191–200. 2 indexed citations
10.
Arnoldi, Anna, et al.. (1988). Flavor components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines. Journal of Agricultural and Food Chemistry. 36(5). 988–992. 42 indexed citations
11.
Griffini, Alberto, et al.. (1988). Reduction of acetaldehyde to ethanol by some micro-organisms and its stereospecificity. Biochemical Journal. 250(3). 929–932. 4 indexed citations
12.
Arnoldi, Anna, et al.. (1987). Strecker degradation of leucine and valine in a lipidic model system. Journal of Agricultural and Food Chemistry. 35(6). 1035–1038. 19 indexed citations
13.
Cova, D., Anna Arnoldi, Alberto Griffini, & Luca Rossini. (1986). Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions. Bulletin of Environmental Contamination and Toxicology. 37(1). 672–676. 3 indexed citations
14.
15.
Auricchio, Sergio, Orso Vajna de Pava, Pietro Traldi, & Alberto Griffini. (1982). Electron impact and field desorption mass spectrometry of some macrocyclic‐acyclic polyether‐ester compounds. Organic Mass Spectrometry. 17(1). 34–41. 18 indexed citations
16.
Citterio, Attilio, Anna Arnoldi, & Alberto Griffini. (1982). Homolytic reductive alkylation of methylvinyl ketone with ethers by Ti(III) decomposition of t-butyl hydroperoxide. Tetrahedron. 38(3). 393–395. 13 indexed citations
17.
Ghiringhelli, Dario, Alberto Griffini, & Pietro Traldi. (1981). Electron impact mass spectrometry of maleimycin. Journal of Mass Spectrometry. 8(4). 155–159. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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