Clayton W. Barrows

759 total citations
37 papers, 486 citations indexed

About

Clayton W. Barrows is a scholar working on Tourism, Leisure and Hospitality Management, Organizational Behavior and Human Resource Management and Sociology and Political Science. According to data from OpenAlex, Clayton W. Barrows has authored 37 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Tourism, Leisure and Hospitality Management, 16 papers in Organizational Behavior and Human Resource Management and 8 papers in Sociology and Political Science. Recurrent topics in Clayton W. Barrows's work include Hospitality and Tourism Education (12 papers), Customer Service Quality and Loyalty (7 papers) and Wine Industry and Tourism (6 papers). Clayton W. Barrows is often cited by papers focused on Hospitality and Tourism Education (12 papers), Customer Service Quality and Loyalty (7 papers) and Wine Industry and Tourism (6 papers). Clayton W. Barrows collaborates with scholars based in United States, Canada and Australia. Clayton W. Barrows's co-authors include Atsuyuki Naka, Chih‐Ching Teng, John Walsh, M. J. Ridout, Robert H. Bosselman, Kaye Sung Chon, Edward T. Vieira, Kholekile L. Gwebu, Stefan Gröschl and J. S. Perry Hobson and has published in prestigious journals such as Sustainability, International Journal of Hospitality Management and Journal of Service Research.

In The Last Decade

Clayton W. Barrows

33 papers receiving 452 citations

Peers

Clayton W. Barrows
Joseph J. West United States
J. Cameron Verhaal United States
Mark Wickham Australia
Gregory Elliott Australia
Tianshu Zheng United States
Nikolaos Sakellarios United Kingdom
Matthew H. T. Yap United Kingdom
Clayton W. Barrows
Citations per year, relative to Clayton W. Barrows Clayton W. Barrows (= 1×) peers Yasin Şehitoğlu

Countries citing papers authored by Clayton W. Barrows

Since Specialization
Citations

This map shows the geographic impact of Clayton W. Barrows's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clayton W. Barrows with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clayton W. Barrows more than expected).

Fields of papers citing papers by Clayton W. Barrows

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clayton W. Barrows. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clayton W. Barrows. The network helps show where Clayton W. Barrows may publish in the future.

Co-authorship network of co-authors of Clayton W. Barrows

This figure shows the co-authorship network connecting the top 25 collaborators of Clayton W. Barrows. A scholar is included among the top collaborators of Clayton W. Barrows based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clayton W. Barrows. Clayton W. Barrows is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
DiPietro, Robin B., et al.. (2022). What is truly representative: the development of a Restaurant Authenticity Scale (RAS). Journal of Foodservice Business Research. 27(4). 442–472.
2.
Barrows, Clayton W. & David S. Bachrach. (2021). Private club culture in London and New York during the Victorian era. Hospitality & Society. 12(1). 27–47. 1 indexed citations
3.
DiPietro, Robin B., et al.. (2020). Restaurant Authenticity: An Analysis of Its Influence on Restaurant Customer Perceptions and Behaviors. Journal of Quality Assurance in Hospitality & Tourism. 22(6). 649–678. 6 indexed citations
4.
Gwebu, Kholekile L. & Clayton W. Barrows. (2020). Data breaches in hospitality: is the industry different?. Journal of Hospitality and Tourism Technology. 11(3). 511–527. 14 indexed citations
5.
Barrows, Clayton W. & Michael Robinson. (2018). Club Management. 1 indexed citations
6.
Barrows, Clayton W., et al.. (2016). A Review of the Club Management Literature: 2005–2014. Journal of Hospitality Marketing & Management. 26(3). 297–334. 6 indexed citations
7.
Barrows, Clayton W., et al.. (2015). Increasing the effectiveness of benchmarking in the restaurant industry. International Journal of Process Management and Benchmarking. 6(1). 79–79. 6 indexed citations
8.
Chen, Rachel J. C. & Clayton W. Barrows. (2015). Developing a Mystery Shopping Measure to Operate a Sustainable Restaurant Business: The Power of Integrating with Corporate Executive Members’ Feedback. Sustainability. 7(9). 12279–12294. 10 indexed citations
9.
Teng, Chih‐Ching & Clayton W. Barrows. (2009). Service orientation: antecedents, outcomes, and implications for hospitality research and practice. Service Industries Journal. 29(10). 1413–1435. 76 indexed citations
10.
Barrows, Clayton W., et al.. (2006). An exploratory study of outsourcing of foodservice operations in Canadian hotels.. University of Zagreb University Computing Centre (SRCE). 54(4). 375–383. 5 indexed citations
11.
Barrows, Clayton W., et al.. (2005). An examination of current food and beverage trends in India and an assessment of potential demand for luxury food and beverage products: implications for managers.. Journal of Service Research. 5(4). 217–237. 8 indexed citations
12.
Gröschl, Stefan & Clayton W. Barrows. (2003). A Cross-Cultural Comparison of French and British Managers: An Examination of the Influence of Higher Education on Management Style. Tourism and Hospitality Research. 4(3). 228–246. 13 indexed citations
13.
Barrows, Clayton W., et al.. (2002). An Overview of the Service Component of Two-Year and Four-Year Educators in Canadian Hospitality Programs. Journal of Hospitality & Tourism Education. 14(1). 46–51. 2 indexed citations
14.
Barrows, Clayton W. & John Walsh. (2002). “Bridging the gap” between hospitality management programmes and the private club industry. International Journal of Contemporary Hospitality Management. 14(3). 120–127. 29 indexed citations
15.
Barrows, Clayton W., et al.. (2000). The Role of Training in Achieving TQM in Restaurants. Journal of Quality Assurance in Hospitality & Tourism. 1(4). 73–95. 7 indexed citations
16.
Barrows, Clayton W. & Atsuyuki Naka. (1994). Use of macroeconomic variables to evaluate selected hospitality stock returns in the U.S.. International Journal of Hospitality Management. 13(2). 119–128. 85 indexed citations
17.
Barrows, Clayton W., Charles G. Partlow, & Rhonda J. V. Montgomery. (1993). Students' Perceptions of Career Opportunities in Club Management. Hospitality & Tourism Educator. 5(4). 17–20. 6 indexed citations
18.
Barrows, Clayton W.. (1993). Job Satisfaction of Hospitality Educators. Hospitality Research Journal. 16(3). 39–58. 7 indexed citations
19.
Barrows, Clayton W. & Gary D. Malaney. (1990). Using Focus Groups in the Marketing of Higher Education. Journal of Marketing for HIGHER EDUCATION. 2(2). 59–74. 1 indexed citations
20.
Barrows, Clayton W., et al.. (1989). Influence of Restaurant Reviews Upon Consumers. Florida International University Digital Commons (Florida International University). 7(2). 10. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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