Haiou Wang

1.6k total citations
84 papers, 1.2k citations indexed

About

Haiou Wang is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, Haiou Wang has authored 84 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Plant Science and 12 papers in Mechanics of Materials. Recurrent topics in Haiou Wang's work include Food Drying and Modeling (14 papers), Freezing and Crystallization Processes (11 papers) and Postharvest Quality and Shelf Life Management (11 papers). Haiou Wang is often cited by papers focused on Food Drying and Modeling (14 papers), Freezing and Crystallization Processes (11 papers) and Postharvest Quality and Shelf Life Management (11 papers). Haiou Wang collaborates with scholars based in China, United States and India. Haiou Wang's co-authors include Huanxiong Xie, Zhichao Hu, Qingquan Fu, Shifeng Cao, Bin Pang, Feng Wu, Hong‐Wei Xiao, Chunju Liu, Rui Liu and Guanghong Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Haiou Wang

81 papers receiving 1.2k citations

Peers

Haiou Wang

FS

PS

MB

ASZ

BIOTE

Muhammad Tayyab Rashid China

Jianing Liu China

Czesław Puchalski Poland

Isaac Duah Boateng United States

Alfred Mugambi Mariga China

Xiaohuang Cao China

Tingting Liu China

Shekhar U. Kadam Ireland

Prarabdh C. Badgujar India

Jianyou Zhang China

Muhammad Tayyab Rashid China

Haiou Wang

592 ×1.4

FS

231 ×0.6

PS

167 ×1.0

MB

231 ×1.6

ASZ

141 ×0.9

BIOTE

Citations per year, relative to Haiou Wang Haiou Wang (= 1×) peers Muhammad Tayyab Rashid

Countries citing papers authored by Haiou Wang

Since Specialization

Citations

This map shows the geographic impact of Haiou Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiou Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiou Wang more than expected).

Fields of papers citing papers by Haiou Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiou Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiou Wang. The network helps show where Haiou Wang may publish in the future.

Co-authorship network of co-authors of Haiou Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Haiou Wang. A scholar is included among the top collaborators of Haiou Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiou Wang. Haiou Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Tang, Yuling, et al.. (2024). 3D visualization of oil-abundant limon flavedo layer under drying. Journal of Food Engineering. 370. 111958–111958.

2.

Wang, Haiou, et al.. (2024). β supported Fe2(MoO4)3: An efficient solid acidic heterogeneous catalyst for the synthesis of 2-Ethoxyethyl acetate. Microporous and Mesoporous Materials. 369. 112985–112985. 3 indexed citations

3.

Xu, Feiran, et al.. (2022). Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress. Journal of Agricultural and Food Chemistry. 70(39). 12418–12429. 10 indexed citations

4.

Fu, Qingquan, Rui Liu, Haiou Wang, et al.. (2019). Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles. Journal of Agricultural and Food Chemistry. 67(20). 5866–5873. 98 indexed citations

5.

Wang, Haiou, et al.. (2018). Effect of different combined freeze-drying methods on the qualities of peach crisp.. Shipin yu fajiao gongye. 44(7). 173–178. 1 indexed citations

6.

Wang, Haiou, et al.. (2016). Vacuum Freezing Properties of Blanched Apple Slices. 37(23). 63. 2 indexed citations

7.

Hu, Zhichao, et al.. (2013). Development of auto-follow row system employed in pull-type beet combine harvester.. Nongye gongcheng xuebao. 2013(12). 17–24. 3 indexed citations

8.

Wang, Haiou. (2012). Overview and Development of Peanut Drying Technology. 2 indexed citations

9.

Hu, Zhichao, et al.. (2012). Optimization and experiment for threshing and cleaning parts of 4LZ-1.0Q cereal combine harvester.. Transactions of the Chinese Society of Agricultural Machinery. 43(10). 76–81. 4 indexed citations

10.

Wang, Haiou. (2011). Analysis and Research on Shelling Performance of Peanut Sheller. 1 indexed citations

11.

Wang, Haiou, et al.. (2011). Effects of connection mode between transducer and tank on ultrasonic field distribution. Nongye gongcheng xuebao. 2011(14). 1 indexed citations

12.

Wang, Haiou, et al.. (2011). Design and experiment on ultrasonic-ozone washer for fruits and vegetables.. Transactions of the Chinese Society of Agricultural Machinery. 42(7). 165–175. 2 indexed citations

13.

Hu, Zhichao, et al.. (2010). Experiment on 4HLB-2 type half feed peanut combine harvester.. Transactions of the Chinese Society of Agricultural Machinery. 41(4). 79–84. 5 indexed citations

14.

Wang, Haiou. (2009). Impact of Input Density of Aquatic Plants on the Remediation Efficiency of Eutrophic Lake Water. Anhui nongye kexue. 1 indexed citations

15.

Chen, Yiqun, et al.. (2009). Simulation and analysis of drying process for recirculating grain dryer.. Nongye gongcheng xuebao. 25(7). 255–259. 3 indexed citations

16.

Hu, Zhichao, et al.. (2008). Design of 4LH2 type half-feed and self-propelled peanut combine. Nongye gongcheng xuebao. 2008(3). 4 indexed citations

17.

Hu, Zhichao, et al.. (2007). Design and realization of automatic controlling system for seed coater based on PLC. Nongye gongcheng xuebao. 2007(8). 3 indexed citations

18.

Wang, Haiou. (2004). Preparation of low sugar jujube jam WANG Tong. Food Science and Technology International. 1 indexed citations

19.

Zhang, Min, et al.. (2002). Effect of temperature control and high humidity on the preservation of Jufeng grapes. International Agrophysics. 16(4). 277–281. 6 indexed citations

20.

Zhang, Min, et al.. (2001). Preservation of fresh grapes at ice-temperature-high-humidity. International Agrophysics. 15(2). 139–143. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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