Christine Bouley

582 total citations
10 papers, 438 citations indexed

About

Christine Bouley is a scholar working on Food Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Christine Bouley has authored 10 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Genetics. Recurrent topics in Christine Bouley's work include Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Gut microbiota and health (3 papers). Christine Bouley is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Gut microbiota and health (3 papers). Christine Bouley collaborates with scholars based in France and Germany. Christine Bouley's co-authors include C.P. Andrieux, Gérard Denariaz, H. Sick, Nils Roos, Claire Gaudichon, O. Szylit, M. Daubèze, Laurent Baricault, Catherine Sapin and Jean‐Jacques Houri and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and British Journal Of Nutrition.

In The Last Decade

Christine Bouley

10 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christine Bouley France	9	238	208	190	115	54	10	438
Nadine De Keyser Belgium	11	188 0.8×	255 1.2×	185 1.0×	118 1.0×	35 0.6×	17	569
Alison N. Beloshapka United States	12	116 0.5×	203 1.0×	123 0.6×	55 0.5×	123 2.3×	21	509
F. Kozlowski France	7	130 0.5×	226 1.1×	151 0.8×	56 0.5×	100 1.9×	8	409
Najat Aattouri France	7	113 0.5×	100 0.5×	140 0.7×	39 0.3×	117 2.2×	7	377
S. Macfarlane United Kingdom	5	139 0.6×	149 0.7×	181 1.0×	57 0.5×	70 1.3×	8	406
Katharine A. Reed United Kingdom	7	139 0.6×	81 0.4×	135 0.7×	52 0.5×	31 0.6×	7	357
Arjan J. Schonewille Netherlands	12	100 0.4×	314 1.5×	125 0.7×	78 0.7×	132 2.4×	17	515
Kotaro Takamizawa Japan	7	249 1.0×	213 1.0×	93 0.5×	55 0.5×	104 1.9×	11	511
Young-Tae Ahn South Korea	10	187 0.8×	309 1.5×	79 0.4×	41 0.4×	163 3.0×	11	503
Patricia Savard Canada	10	251 1.1×	351 1.7×	165 0.9×	26 0.2×	43 0.8×	15	515

Countries citing papers authored by Christine Bouley

Since Specialization

Citations

This map shows the geographic impact of Christine Bouley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Bouley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Bouley more than expected).

Fields of papers citing papers by Christine Bouley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Bouley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Bouley. The network helps show where Christine Bouley may publish in the future.

Co-authorship network of co-authors of Christine Bouley

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Bouley. A scholar is included among the top collaborators of Christine Bouley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Bouley. Christine Bouley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Bourlioux, P., Christine Bouley, & Margaret Ashwell. (2003). New aspects of the functionalities of probiotics.. PubMed. 56. 355–6. 2 indexed citations

Meslin, Jean‐Claude, et al.. (2001). Food Supplementation with Milk Fermented by Lactobacillus casei DN-114 001 Protects Suckling Rats from Rotavirus-Associated Diarrhea. Journal of Nutrition. 131(1). 111–117. 54 indexed citations

Thoreux, Karine, D. Balas, Christine Bouley, & F. Senegas‐Balas. (1998). Diet Supplemented with Yoghurt or Milk Fermented by <i>Lactobacillus casei</i> DN-114 001 Stimulates Growth and Brush-Border Enzyme Activities in Mouse Small Intestine. Digestion. 59(4). 349–359. 36 indexed citations

Andrieux, C.P., et al.. (1997). The Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora–Associated Rats. Journal of Nutrition. 127(11). 2260–2266. 67 indexed citations

Thoreux, Karine, et al.. (1996). Modulation of Proliferation, Second Messenger Levels, and Morphotype Expression of the Rat Intestinal Epithelial Cell Line IEC-6 by Fermented Milk. Journal of Dairy Science. 79(1). 33–43. 17 indexed citations

Daubèze, M., et al.. (1995). Effect of dairy products on initiation of precursor lesions of colon cancer in rats. Nutrition and Cancer. 24(2). 121–132. 67 indexed citations

Gaudichon, Claire, Nils Roos, Robert Benamouzig, et al.. (1995). Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [¹⁵N]milk and [¹⁵N]yoghurt ingestion. British Journal Of Nutrition. 74(2). 251–260. 43 indexed citations

Baricault, Laurent, Gérard Denariaz, Jean‐Jacques Houri, et al.. (1995). Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation. Carcinogenesis. 16(2). 245–252. 68 indexed citations

Gaudichon, Claire, Nils Roos, Sylvain Mahé, et al.. (1994). Gastric Emptying Regulates the Kinetics of Nitrogen Absorption from 15N-Labeled Milk and 15N-Labeled Yogurt in Miniature Pigs. Journal of Nutrition. 124(10). 1970–1977. 61 indexed citations

10.

Cassand, Pierrette, et al.. (1994). Inhibitory effect of dairy products on the mutagenicities of chemicals and dietary mutagens. Journal of Dairy Research. 61(4). 545–552. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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