Christine Bouley
- Co-authors
- C.P. AndrieuxGérard DenariazNils RoosClaire GaudichonH. SickO. SzylitJean‐Jacques HouriD. Balas
- Topics
- Probiotics and Fermented Foods (6 papers)Digestive system and related health (5 papers)Gut microbiota and health (3 papers)
In The Last Decade
Christine Bouley
10 papers receiving 413 citations
Peers
Comparison fields: 5 of 60
- Food Science 238
- Molecular Biology 208
- Nutrition and Dietetics 190
- Genetics 115
- Physiology 54
Countries citing papers authored by Christine Bouley
This map shows the geographic impact of Christine Bouley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Bouley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Bouley more than expected).
Fields of papers citing papers by Christine Bouley
This network shows the impact of papers produced by Christine Bouley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Bouley. The network helps show where Christine Bouley may publish in the future.
Co-authorship network of co-authors of Christine Bouley
This figure shows the co-authorship network connecting the top 25 collaborators of Christine Bouley. A scholar is included among the top collaborators of Christine Bouley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Bouley. Christine Bouley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | New aspects of the functionalities of probiotics. | 2 |
| 2 | 54 | |
| 3 | 36 | |
| 4 | 67 | |
| 5 | 17 | |
| 6 | 67 | |
| 7 | 43 | |
| 8 | 68 | |
| 9 | 61 | |
| 10 | 23 |
About Christine Bouley
Christine Bouley is a scholar working on Food Science, Nutrition and Dietetics and Genetics, having authored 10 papers that have together received 438 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (238 citations), Nutrition and Dietetics (190 citations) and Genetics (115 citations). Christine Bouley has collaborated with scholars based in France and Germany. Frequent co-authors include C.P. Andrieux, Gérard Denariaz, Nils Roos, Claire Gaudichon, H. Sick, O. Szylit, Jean‐Jacques Houri, D. Balas, Karine Thoreux and Catherine Sapin. Their work appears in journals such as Journal of Nutrition, Journal of Dairy Science and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.