Nobuhisa Ashida
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Genetics
- Animal Science and Zoology top 10%
- Co-authors
- Naoyuki YamamotoFutoshi NakamuraShigeru FujiwaraYu IshidaTomonori SugawaraDaisuke SawadaShinji KatoKenji Oyama
- Topics
- Peroxisome Proliferator-Activated Receptors (3 papers)Probiotics and Fermented Foods (3 papers)Antimicrobial Peptides and Activities (2 papers)
In The Last Decade
Nobuhisa Ashida
9 papers receiving 348 citations
Peers
Comparison fields: 5 of 60
- Molecular Biology 194
- Food Science 146
- Nutrition and Dietetics 82
- Genetics 75
- Animal Science and Zoology 47
Countries citing papers authored by Nobuhisa Ashida
This map shows the geographic impact of Nobuhisa Ashida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuhisa Ashida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuhisa Ashida more than expected).
Fields of papers citing papers by Nobuhisa Ashida
This network shows the impact of papers produced by Nobuhisa Ashida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuhisa Ashida. The network helps show where Nobuhisa Ashida may publish in the future.
Co-authorship network of co-authors of Nobuhisa Ashida
This figure shows the co-authorship network connecting the top 25 collaborators of Nobuhisa Ashida. A scholar is included among the top collaborators of Nobuhisa Ashida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nobuhisa Ashida. Nobuhisa Ashida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 11 | |
| 3 | 42 | |
| 4 | 67 | |
| 5 | 6 | |
| 6 | 65 | |
| 7 | 54 | |
| 8 | 94 | |
| 9 | 12 |
About Nobuhisa Ashida
Nobuhisa Ashida is a scholar working on Microbiology, Food Science and Reproductive Medicine, having authored 9 papers that have together received 360 indexed citations. Recurring topics across this work include Peroxisome Proliferator-Activated Receptors (3 papers), Probiotics and Fermented Foods (3 papers) and Antimicrobial Peptides and Activities (2 papers). The work is most often cited by research in Food Science (146 citations), Nutrition and Dietetics (82 citations) and Animal Science and Zoology (47 citations). Nobuhisa Ashida has collaborated with scholars based in Japan and Canada. Frequent co-authors include Naoyuki Yamamoto, Futoshi Nakamura, Shigeru Fujiwara, Yu Ishida, Tomonori Sugawara, Daisuke Sawada, Shinji Kato, Kenji Oyama, Shinji Sasazaki and Fumio Mukai. Their work appears in journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Mammalian Genome.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.