Hung‐Min Chang

993 total citations
32 papers, 812 citations indexed

About

Hung‐Min Chang is a scholar working on Plant Science, Food Science and Small Animals. According to data from OpenAlex, Hung‐Min Chang has authored 32 papers receiving a total of 812 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 7 papers in Small Animals. Recurrent topics in Hung‐Min Chang's work include Polysaccharides and Plant Cell Walls (12 papers), Animal health and immunology (7 papers) and Proteins in Food Systems (6 papers). Hung‐Min Chang is often cited by papers focused on Polysaccharides and Plant Cell Walls (12 papers), Animal health and immunology (7 papers) and Proteins in Food Systems (6 papers). Hung‐Min Chang collaborates with scholars based in Taiwan. Hung‐Min Chang's co-authors include Jean‐Yu Hwang, Chao‐Cheng Chen, Chwen‐Jen Shieh, Ming‐Chang Wu, Chii‐Ming Jiang, Yu‐Kang Tu, Hui‐Fen Liao, James Swi‐Bea Wu, Yung‐Chung Chang and Szu‐Chuan Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Hung‐Min Chang

32 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hung‐Min Chang Taiwan	18	303	235	231	130	98	32	812
Ilza Maria de Oliveira Sousa Brazil	19	257 0.8×	308 1.3×	245 1.1×	116 0.9×	31 0.3×	63	1.1k
J.A. Garcı́a-Regueiro Spain	23	280 0.9×	306 1.3×	62 0.3×	133 1.0×	111 1.1×	41	1.3k
Dongbing Tao China	17	262 0.9×	357 1.5×	277 1.2×	42 0.3×	194 2.0×	32	847
Hossny A. El-Banna Egypt	17	194 0.6×	148 0.6×	135 0.6×	93 0.7×	37 0.4×	54	879
Ce Shi China	22	435 1.4×	450 1.9×	160 0.7×	54 0.4×	52 0.5×	51	1.3k
Ivana Garaguso Italy	9	209 0.7×	303 1.3×	170 0.7×	42 0.3×	129 1.3×	12	801
Arlene McDowell New Zealand	19	279 0.9×	184 0.8×	100 0.4×	146 1.1×	151 1.5×	73	1.1k
Shikha Pandhi India	15	137 0.5×	205 0.9×	384 1.7×	43 0.3×	52 0.5×	49	753
E.D.N.S. Abeyrathne Sri Lanka	16	548 1.8×	470 2.0×	134 0.6×	79 0.6×	144 1.5×	38	1.3k
Patcharaporn Tippayawat Thailand	16	231 0.8×	118 0.5×	147 0.6×	232 1.8×	38 0.4×	75	1.0k

Countries citing papers authored by Hung‐Min Chang

Since Specialization

Citations

This map shows the geographic impact of Hung‐Min Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hung‐Min Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hung‐Min Chang more than expected).

Fields of papers citing papers by Hung‐Min Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hung‐Min Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hung‐Min Chang. The network helps show where Hung‐Min Chang may publish in the future.

Co-authorship network of co-authors of Hung‐Min Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Hung‐Min Chang. A scholar is included among the top collaborators of Hung‐Min Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hung‐Min Chang. Hung‐Min Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chang, Hung‐Min, Kuang‐Hsi Chang, Yen‐Chuan Ou, et al.. (2023). Effect of nocturia in patients with different severity of obstructive sleep apnea on polysomnography: A retrospective observational study. Asian journal of urology. 11(3). 486–496. 1 indexed citations

Lin, Frank Cheau‐Feng, et al.. (2015). Primary Fibrosarcoma of Thyroid-A Rare Cause of Upper Airway Obstruction. 9(2). 146–148. 1 indexed citations

Ma, Chia‐Yu, et al.. (2010). Immunomodulatory Effect of the Polysaccharide-Rich Fraction from Sclerotium of Medicinal Mushroom Poria cocos F.A. Wolf (Aphyllophoromycetideae) on Balb/c Mice. International journal of medicinal mushrooms. 12(2). 111–121. 10 indexed citations

Shen, Szu‐Chuan, et al.. (2005). Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase. Food Chemistry. 95(2). 213–220. 20 indexed citations

Wu, James Swi-Bea, et al.. (2005). Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsangMakino) Achenes Reduces Methanol Content in Carambola Wine. Journal of Agricultural and Food Chemistry. 53(24). 9506–9511. 14 indexed citations

Chang, Hung‐Min, et al.. (2004). Antiproliferative and differentiating effects of polysaccharide fraction from fu-ling (Poria cocos) on human leukemic U937 and HL-60 cells. Food and Chemical Toxicology. 42(5). 759–769. 107 indexed citations

Chang, Hung‐Min, et al.. (2004). Optimized synthesis of lipase‐catalyzed biodiesel by Novozym 435. Journal of Chemical Technology & Biotechnology. 80(3). 307–312. 84 indexed citations

Wu, Ming‐Chang, et al.. (2003). Changes in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography. Journal of Agricultural and Food Chemistry. 51(18). 5455–5461. 6 indexed citations

Wu, Ming‐Chang, et al.. (2003). Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry. 51(6). 1671–1675. 24 indexed citations

10.

Hwang, Jean‐Yu, et al.. (2003). Transacylation and De-esterification Reactions of Pectin As Catalyzed by Pectinesterases from Tomato and Citrus. Journal of Agricultural and Food Chemistry. 51(21). 6287–6292. 6 indexed citations

11.

Jiang, Chii‐Ming, et al.. (2002). Characterization of Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsangMakino) Achenes. Journal of Agricultural and Food Chemistry. 50(17). 4890–4894. 26 indexed citations

12.

Jiang, Chii‐Ming, et al.. (2002). Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling. Food Research International. 35(1). 31–35. 26 indexed citations

13.

Chen, Chao‐Cheng, et al.. (2002). Isolation and Characterization of Immunoglobulin in Yolk (IgY) Specific against Hen Egg White Lysozyme by Immunoaffinity Chromatography. Journal of Agricultural and Food Chemistry. 50(19). 5424–5428. 20 indexed citations

14.

Tu, Yu‐Kang, Chao‐Cheng Chen, & Hung‐Min Chang. (2001). Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography. Food Research International. 34(9). 783–789. 17 indexed citations

15.

Hwang, Jean‐Yu, et al.. (2001). Quantification ofL-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis. Electrophoresis. 22(8). 1484–1488. 14 indexed citations

16.

Jiang, Chii‐Ming, et al.. (2001). Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativum L.) Sprout. Journal of Agricultural and Food Chemistry. 49(9). 4383–4387. 13 indexed citations

17.

Chen, Chao‐Cheng, et al.. (1999). Efficiency and Protective Effect of Encapsulation of Milk Immunoglobulin G in Multiple Emulsion. Journal of Agricultural and Food Chemistry. 47(2). 407–410. 20 indexed citations

18.

Chang, Yung‐Chung, Lucy Sun Hwang, & Hung‐Min Chang. (1999). Effect of calcium and thrombin on the turbidity changes and the gelation properties of swine plasma. Food Research International. 32(8). 553–558. 5 indexed citations

19.

Chen, Chao‐Cheng & Hung‐Min Chang. (1998). Effect of Thermal Protectants on the Stability of Bovine Milk Immunoglobulin G. Journal of Agricultural and Food Chemistry. 46(9). 3570–3576. 42 indexed citations

20.

Chang, Hung‐Min, et al.. (1998). Separation of Egg White Lysozyme by Anionic Polysaccharides. Journal of Food Science. 63(6). 962–965. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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