Xiong Liu

484 total citations
11 papers, 390 citations indexed

About

Xiong Liu is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Xiong Liu has authored 11 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Biomaterials. Recurrent topics in Xiong Liu's work include Food composition and properties (3 papers), Advanced Cellulose Research Studies (2 papers) and Polysaccharides Composition and Applications (2 papers). Xiong Liu is often cited by papers focused on Food composition and properties (3 papers), Advanced Cellulose Research Studies (2 papers) and Polysaccharides Composition and Applications (2 papers). Xiong Liu collaborates with scholars based in China, Japan and Canada. Xiong Liu's co-authors include Xiaoli Qin, Jinfeng Zhong, Qingqing Yang, Yonghua Wang, Rong Yang, Haibo Liu, Jing Deng, Xiaohan Ma, Ting Guo and Yao Li and has published in prestigious journals such as Food Hydrocolloids, British Journal Of Nutrition and International Journal of Biological Macromolecules.

In The Last Decade

Xiong Liu

11 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiong Liu China	10	133	100	98	98	44	11	390
S. Jisha India	10	91 0.7×	113 1.1×	93 0.9×	89 0.9×	45 1.0×	19	348
Şeref Tağı Türkiye	9	137 1.0×	127 1.3×	145 1.5×	75 0.8×	40 0.9×	18	392
Ekapol Limpongsa Thailand	14	104 0.8×	55 0.6×	104 1.1×	80 0.8×	21 0.5×	33	527
Érica Mendes dos Santos Brazil	9	144 1.1×	83 0.8×	60 0.6×	20 0.2×	31 0.7×	24	462
Gabriel Coelho Leandro Brazil	7	133 1.0×	64 0.6×	222 2.3×	43 0.4×	15 0.3×	12	348
Nattapong Kanha Thailand	10	371 2.8×	72 0.7×	111 1.1×	74 0.8×	24 0.5×	16	605
Kaixin Cao China	9	171 1.3×	39 0.4×	54 0.6×	107 1.1×	42 1.0×	16	364
Napaphak Jaipakdee Thailand	13	97 0.7×	50 0.5×	102 1.0×	78 0.8×	19 0.4×	37	443
Liangkun Liao China	7	261 2.0×	118 1.2×	201 2.1×	43 0.4×	39 0.9×	13	471

Countries citing papers authored by Xiong Liu

Since Specialization

Citations

This map shows the geographic impact of Xiong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiong Liu more than expected).

Fields of papers citing papers by Xiong Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiong Liu. The network helps show where Xiong Liu may publish in the future.

Co-authorship network of co-authors of Xiong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiong Liu. A scholar is included among the top collaborators of Xiong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiong Liu. Xiong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Liu, Haibo, et al.. (2021). Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods. International Journal of Biological Macromolecules. 182. 1192–1199. 27 indexed citations

Zhang, Shiqi, et al.. (2021). TRPV1 Receptor-Mediated Hypoglycemic Mechanism of Capsaicin in Streptozotocin-Induced Diabetic Rats. Frontiers in Nutrition. 8. 750355–750355. 13 indexed citations

Liu, Haibo, et al.. (2020). Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration. Food Hydrocolloids. 108. 105915–105915. 42 indexed citations

Liu, Yang, et al.. (2019). Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations. Nanomaterials. 9(7). 1018–1018. 27 indexed citations

Zhong, Jinfeng, Yonghua Wang, Rong Yang, et al.. (2018). The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds. Industrial Crops and Products. 120. 1–10. 120 indexed citations

Ren, Ting, Yuming You, Yuanli Luo, Yuanwei Wang, & Xiong Liu. (2018). Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized Rats. Journal of Food Science. 83(8). 2247–2256. 10 indexed citations

Ma, Xiaohan, et al.. (2017). Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films. LWT. 86. 318–326. 73 indexed citations

Gui, Yu, et al.. (2015). Effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats. Food & Function. 6(4). 1185–1193. 30 indexed citations

Zhang, Lei, et al.. (2013). Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats. Molecular Nutrition & Food Research. 57(6). 1080–1088. 32 indexed citations

10.

Liu, Xiong. (2011). Research Process on Preservation Technique of Bamboo Shoot. Shipin yanjiu yu kaifa. 1 indexed citations

11.

Liu, Xiong, Hiroshi Ogawa, Taro Kishida, & Kiyoshi Ebihara. (2008). Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch. British Journal Of Nutrition. 101(3). 328–339. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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