Xue Lin

2.1k total citations · 1 hit paper
74 papers, 1.6k citations indexed

About

Xue Lin is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Xue Lin has authored 74 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 25 papers in Food Science and 15 papers in Biomedical Engineering. Recurrent topics in Xue Lin's work include Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Xue Lin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Xue Lin collaborates with scholars based in China, United States and United Kingdom. Xue Lin's co-authors include Lu Wang, Lingfeng Wu, Xiao Hu, Congfa Li, Shengjie Chen, Lei Li, Sixin Liu, Congfa Li, Lu Wang and Dongguang Xiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xue Lin

71 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

2020 238 citations Lingfeng Wu, Lu Wang et al. profile →

Peers

Xue Lin

BIOCH

Hao Huang China

Fabián Parada‐Alfonso Colombia

Luisa Boffa Italy

Simin Feng China

Juliane Viganó Brazil

Chengtao Wang China

Shangwei Chen China

Cheng‐Bo Gu China

Xudong Gao China

Hao Huang China

Xue Lin

358 ×0.8

607 ×1.3

425 ×1.2

335 ×1.0

BIOCH

178 ×0.9

Citations per year, relative to Xue Lin Xue Lin (= 1×) peers Hao Huang

Countries citing papers authored by Xue Lin

Since Specialization

Citations

This map shows the geographic impact of Xue Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue Lin more than expected).

Fields of papers citing papers by Xue Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xue Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue Lin. The network helps show where Xue Lin may publish in the future.

Co-authorship network of co-authors of Xue Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Xue Lin. A scholar is included among the top collaborators of Xue Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xue Lin. Xue Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Xiaoze, Xue Lin, Fei Tao, Zhonghua Liu, & Lu Wang. (2025). Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review. Food Chemistry. 479. 143792–143792. 1 indexed citations

Chen, Hua, Zhiheng Zhao, Yijun Liu, et al.. (2025). From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials. Food Chemistry X. 25. 102232–102232. 2 indexed citations

Ding, Luyao, Xiaoze Liu, Xue Lin, et al.. (2025). Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review. Trends in Food Science & Technology. 157. 104922–104922. 3 indexed citations

Zhao, Zhiheng, Hua Chen, Xiaoying S. Zhong, et al.. (2025). Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation. Foods. 14(4). 619–619. 1 indexed citations

Li, Fangliang, et al.. (2024). Natural α-glucosidase inhibitors from Aquilaria sinensis leaf-tea: Targeted bio-affinity screening, identification, and inhibition mechanism. Food Chemistry. 463(Pt 2). 141329–141329. 9 indexed citations

Liu, Xiaoze, et al.. (2024). Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications. Trends in Food Science & Technology. 153. 104690–104690. 5 indexed citations

Zheng, Yujuan, et al.. (2024). Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristics. Food Bioscience. 62. 105184–105184. 1 indexed citations

Lin, Xue, Yu Wang, Lingyu Liu, et al.. (2024). Enhanced bone regeneration by osteoinductive and angiogenic zein/whitlockite composite scaffolds loaded with levofloxacin. RSC Advances. 14(21). 14470–14479. 4 indexed citations

Lin, Xue, et al.. (2024). Effects of block and random copolymerization on the properties of fatty alcohol polyoxypropylene‐polyoxyethylene ether sulfates for enhanced oil recovery. Journal of Surfactants and Detergents. 27(6). 937–948. 2 indexed citations

10.

Kang, Jiamu, et al.. (2024). Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production. Food Bioscience. 61. 104603–104603. 3 indexed citations

11.

Deng, Zhao, Min Zhu, Y. Du, et al.. (2024). Exploring the Enhancement of Guaiacol Compounds in Sesame-Flavored Baijiu via Inoculation with Pseudomonas azotoformans YF-58. Applied Biochemistry and Microbiology. 60(6). 1363–1374. 2 indexed citations

12.

Lin, Xue, et al.. (2023). Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties. International Journal of Biological Macromolecules. 254. 127785–127785. 22 indexed citations

13.

Li, Fangliang, et al.. (2023). Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods. Foods. 12(9). 1872–1872. 6 indexed citations

14.

Wang, Lu, Xu Yang, Xue Lin, et al.. (2021). Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses. Fermentation. 7(4). 254–254. 7 indexed citations

15.

Wang, Ruimin, et al.. (2021). Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling. Food Research International. 151. 110824–110824. 55 indexed citations

16.

Lin, Liangcai, et al.. (2020). Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering. Frontiers in Microbiology. 11. 596306–596306. 22 indexed citations

17.

Lin, Xue, et al.. (2020). Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of Applied Research on Medicinal and Aromatic Plants. 20. 100284–100284. 81 indexed citations

18.

Lin, Xue, et al.. (2017). Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains. Microbial Cell Factories. 16(1). 194–194. 8 indexed citations

19.

Lin, Xue, Cuiying Zhang, Xiaowen Bai, Bing Feng, & Dongguang Xiao. (2014). Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast. International Journal of Food Microbiology. 197. 15–21. 14 indexed citations

20.

Lin, Xue, et al.. (1983). Field of an arbitrarily accelerating charged point mass.. 1001–1004. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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