Catherine Lefranc‐Millot
- Food Science top 5%
- Proteins in Food Systems 4
- Cell Biology top 10%
- Muscle metabolism and nutrition 9
- Nutrition and Dietetics top 10%
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
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- Biochemical effects in animals 5
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- Protein Hydrolysis and Bioactive Peptides 6
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- Agriculture Sustainability and Environmental Impact 4
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- Animal health and immunology 3
Catherine Lefranc‐Millot
23 papers receiving 502 citations
Peers
Comparison fields: 5 of 75
- Food Science 157
- Cell Biology 138
- Nutrition and Dietetics 127
- Physiology 143
- Rehabilitation 33
Countries citing papers authored by Catherine Lefranc‐Millot
This map shows the geographic impact of Catherine Lefranc‐Millot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Lefranc‐Millot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Lefranc‐Millot more than expected).
Fields of papers citing papers by Catherine Lefranc‐Millot
This network shows the impact of papers produced by Catherine Lefranc‐Millot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Lefranc‐Millot. The network helps show where Catherine Lefranc‐Millot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Catherine Lefranc‐Millot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 7 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 3 | |
| 6 | 2022 | 4 | |
| 7 | 2022 | 1 | |
| 8 | 2021 | 36 | |
| 9 | 2021 | 12 | |
| 10 | 2020 | 0 | |
| 11 | 2020 | 31 | |
| 12 | 2020 | 23 | |
| 13 | 2015 | 22 | |
| 14 | 2012 | 1 | |
| 15 | 2012 | 62 | |
| 16 | 2008 | 39 | |
| 17 | 2006 | 39 | |
| 18 | 2005 | 38 | |
| 19 | 2004 | 46 | |
| 20 | 1996 | 7 |
About Catherine Lefranc‐Millot
Catherine Lefranc‐Millot is a scholar working on Cell Biology, Nutrition and Dietetics and Small Animals, having authored 27 papers that have together received 520 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical effects in animals (5 papers), Food composition and properties (4 papers), Proteins in Food Systems (4 papers), Agriculture Sustainability and Environmental Impact (4 papers), Animal health and immunology (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (157 citations), Cell Biology (138 citations) and Nutrition and Dietetics (127 citations). Catherine Lefranc‐Millot has collaborated with scholars based in France, Morocco and China. Frequent co-authors include Laetitia Guérin‐Deremaux, François‐André Allaert, Didier Desor, Gaëlle Deley, Nicolas Babault, Christos Païzis, Daniel Wils, Michaël Messaoudi, Christel Neut and Larry E. Miller. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Allergy and Clinical Immunology and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.