Carol Selman

1.1k total citations
19 papers, 818 citations indexed

About

Carol Selman is a scholar working on Food Science, Infectious Diseases and Biotechnology. According to data from OpenAlex, Carol Selman has authored 19 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Infectious Diseases and 5 papers in Biotechnology. Recurrent topics in Carol Selman's work include Food Safety and Hygiene (17 papers), Salmonella and Campylobacter epidemiology (12 papers) and Viral gastroenteritis research and epidemiology (5 papers). Carol Selman is often cited by papers focused on Food Safety and Hygiene (17 papers), Salmonella and Campylobacter epidemiology (12 papers) and Viral gastroenteritis research and epidemiology (5 papers). Carol Selman collaborates with scholars based in United States and United Kingdom. Carol Selman's co-authors include Laura R. Green, Vincent Radke, David Reimann, Craig W. Hedberg, L. D. Bushnell, Elizabeth Kirkland, Tyreek Jones, S. Jay Smith, Richard J. Gelting and Max Zarate-Bermudez and has published in prestigious journals such as Agricultural Water Management, Journal of Food Protection and Epidemiology and Infection.

In The Last Decade

Carol Selman

19 papers receiving 755 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Carol Selman	638	231	135	82	80	19	818
Charles A. Bartleson	702 1.1×	358 1.5×	187 1.4×	124 1.5×	72 0.9×	15	1.0k
Vincent Radke	408 0.6×	156 0.7×	72 0.5×	58 0.7×	49 0.6×	8	496
Paul B. Allwood	218 0.3×	353 1.5×	127 0.9×	99 1.2×	24 0.3×	25	788
Angela Fraser	199 0.3×	194 0.8×	32 0.2×	94 1.1×	68 0.8×	69	634
Virginia N. Hillers	599 0.9×	84 0.4×	119 0.9×	17 0.2×	167 2.1×	27	954
J. Slader	495 0.8×	124 0.5×	188 1.4×	25 0.3×	16 0.2×	7	574
Sandria Godwin	589 0.9×	46 0.2×	162 1.2×	30 0.4×	79 1.0×	66	1.0k
L. D. Bushnell	250 0.4×	98 0.4×	48 0.4×	50 0.6×	41 0.5×	9	323
David Reimann	264 0.4×	96 0.4×	37 0.3×	54 0.7×	39 0.5×	8	365
A.E.I. de Jong	511 0.8×	107 0.5×	203 1.5×	19 0.2×	24 0.3×	16	649

Countries citing papers authored by Carol Selman

Since Specialization

Citations

This map shows the geographic impact of Carol Selman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol Selman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol Selman more than expected).

Fields of papers citing papers by Carol Selman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol Selman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol Selman. The network helps show where Carol Selman may publish in the future.

Co-authorship network of co-authors of Carol Selman

This figure shows the co-authorship network connecting the top 25 collaborators of Carol Selman. A scholar is included among the top collaborators of Carol Selman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol Selman. Carol Selman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Brown, Laura G., et al.. (2017). Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks. Epidemiology and Infection. 145(11). 2254–2262. 26 indexed citations

Brown, Laura G., et al.. (2014). Restaurant Manager and Worker Food Safety Certification and Knowledge. Foodborne Pathogens and Disease. 11(11). 835–843. 29 indexed citations

Bogard, April K., Candace C. Fuller, Vincent Radke, Carol Selman, & Kirk Smith. (2013). Ground Beef Handling and Cooking Practices in Restaurants in Eight States. Journal of Food Protection. 76(12). 2132–2140. 38 indexed citations

Gould, L. Hannah, Scott Seys, Karen Everstine, et al.. (2011). Recordkeeping Practices of Beef Grinding Activities at Retail Establishments. Journal of Food Protection. 74(6). 1022–1024. 8 indexed citations

Gelting, Richard J., et al.. (2011). Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach. Agricultural Water Management. 98(9). 1395–1402. 76 indexed citations

Selman, Carol. (2010). Improving foodborne disease prevention.. PubMed. 73(2). 28–9. 3 indexed citations

Kirkland, Elizabeth, et al.. (2009). Tomato Handling Practices in Restaurants. Journal of Food Protection. 72(8). 1692–1698. 10 indexed citations

Selman, Carol & Laura R. Green. (2008). Environmental health specialists' self-reported foodborne illness outbreak investigation practices.. PubMed. 70(6). 16–21; quiz 53. 10 indexed citations

Green, Laura R., et al.. (2007). Factors Related to Food Worker Hand Hygiene Practices. Journal of Food Protection. 70(3). 661–666. 98 indexed citations

10.

Hedberg, Craig W., et al.. (2007). The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997. Epidemiology and Infection. 136(1). 65–72. 27 indexed citations

11.

Hedberg, Craig W., S. Jay Smith, Elizabeth Kirkland, et al.. (2006). Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants. Journal of Food Protection. 69(11). 2697–2702. 137 indexed citations

12.

Green, Laura R., Carol Selman, Vincent Radke, et al.. (2006). Food Worker Hand Washing Practices: An Observation Study. Journal of Food Protection. 69(10). 2417–2423. 127 indexed citations

13.

Selman, Carol. (2006). The environmental health specialists network--EHS-Net.. PubMed. 69(5). 42–3. 3 indexed citations

14.

Green, Laura R., Carol Selman, Elaine Scallan, Timothy F. Jones, & Ruthanne Marcus. (2005). Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness. Journal of Food Protection. 68(10). 2184–2189. 17 indexed citations

15.

Gelting, Richard J., et al.. (2005). Use of a systems-based approach to an environmental health assessment for a waterborne disease outbreak investigation at a snowmobile lodge in Wyoming. International Journal of Hygiene and Environmental Health. 208(1-2). 67–73. 14 indexed citations

16.

Green, Laura, Carol Selman, Ruthanne Marcus, et al.. (2005). Food service workers’ self-reported food preparation practices: an EHS-Net study. International Journal of Hygiene and Environmental Health. 208(1-2). 27–35. 80 indexed citations

17.

Green, Laura R. & Carol Selman. (2005). Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study. 93 indexed citations

18.

Lee, Robin, et al.. (2004). Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study. Journal of Food Protection. 67(7). 1444–1450. 13 indexed citations

19.

Lee, Robin, et al.. (2003). A gastroenteritis outbreak due to norovirus associated with a Colorado hotel.. PubMed. 66(5). 13–7, 26; quiz 27. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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