L. D. Bushnell

1.4k total citations
9 papers, 323 citations indexed

About

L. D. Bushnell is a scholar working on Food Science, Infectious Diseases and Epidemiology. According to data from OpenAlex, L. D. Bushnell has authored 9 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Infectious Diseases and 3 papers in Epidemiology. Recurrent topics in L. D. Bushnell's work include Food Safety and Hygiene (6 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers). L. D. Bushnell is often cited by papers focused on Food Safety and Hygiene (6 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers). L. D. Bushnell collaborates with scholars based in United States. L. D. Bushnell's co-authors include Laura R. Green, Vincent Radke, Carol Selman, David Reimann, Danny Ripley, Laura G. Brown, Karen Everstine, Melissa Tobin‐D’Angelo, Steven A. Sumner and L. Rand Carpenter and has published in prestigious journals such as MMWR Morbidity and Mortality Weekly Report, Journal of Food Protection and PubMed.

In The Last Decade

L. D. Bushnell

8 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. D. Bushnell United States	7	250	98	50	48	41	9	323
David Reimann United States	7	264 1.1×	96 1.0×	54 1.1×	37 0.8×	39 1.0×	8	365
Vincent Radke United States	8	408 1.6×	156 1.6×	58 1.2×	72 1.5×	49 1.2×	8	496
Danny Ripley United States	9	223 0.9×	66 0.7×	35 0.7×	61 1.3×	20 0.5×	16	304
Debra Smith United Kingdom	7	183 0.7×	116 1.2×	65 1.3×	51 1.1×	19 0.5×	7	315
Virginia Hillers United States	11	333 1.3×	58 0.6×	15 0.3×	51 1.1×	127 3.1×	14	496
Denise Worsfold United Kingdom	13	555 2.2×	41 0.4×	9 0.2×	64 1.3×	66 1.6×	35	670
Tara Cooper United States	6	78 0.3×	56 0.6×	16 0.3×	60 1.3×	38 0.9×	18	300
Virginia Wheatley United States	8	457 1.8×	18 0.2×	5 0.1×	24 0.5×	78 1.9×	10	558
Alice E. White United States	11	111 0.4×	94 1.0×	9 0.2×	27 0.6×	79 1.9×	28	344
Ahmed A. Osman Saudi Arabia	7	96 0.4×	46 0.5×	11 0.2×	13 0.3×	36 0.9×	27	372

Countries citing papers authored by L. D. Bushnell

Since Specialization

Citations

This map shows the geographic impact of L. D. Bushnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. D. Bushnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. D. Bushnell more than expected).

Fields of papers citing papers by L. D. Bushnell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. D. Bushnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. D. Bushnell. The network helps show where L. D. Bushnell may publish in the future.

Co-authorship network of co-authors of L. D. Bushnell

This figure shows the co-authorship network connecting the top 25 collaborators of L. D. Bushnell. A scholar is included among the top collaborators of L. D. Bushnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. D. Bushnell. L. D. Bushnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Brown, Laura G., et al.. (2020). Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods.. PubMed. 82(10). 8–13. 9 indexed citations

2.

Brown, Laura G., et al.. (2013). Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants. Journal of Food Protection. 76(12). 2041–2045. 15 indexed citations

3.

Sumner, Steven A., Laura G. Brown, L. Rand Carpenter, et al.. (2011). Factors associated with food workers working while experiencing vomiting or diarrhea. Journal of Food Protection. 74(2). 215–220. 46 indexed citations

4.

Rabatsky‐Ehr, Therese, et al.. (2010). Multiple-serotype Salmonella gastroenteritis outbreak after a reception - Connecticut, 2009.. MMWR Morbidity and Mortality Weekly Report. 59(34). 1093–1097. 16 indexed citations

5.

Kirkland, Elizabeth, et al.. (2009). Tomato Handling Practices in Restaurants. Journal of Food Protection. 72(8). 1692–1698. 10 indexed citations

6.

Green, Laura R., et al.. (2007). Factors Related to Food Worker Hand Hygiene Practices. Journal of Food Protection. 70(3). 661–666. 98 indexed citations

7.

Green, Laura R., Carol Selman, Vincent Radke, et al.. (2006). Food Worker Hand Washing Practices: An Observation Study. Journal of Food Protection. 69(10). 2417–2423. 127 indexed citations

8.

Bushnell, L. D., et al.. (1953). A Simplified Technique for Virus Inoculation in Chick Embryos. Transactions of the Kansas Academy of Science. 56(1). 74–74.

9.

Bushnell, L. D., et al.. (1953). Concerning the Structure of the Newcastle Disease Virus. Transactions of the Kansas Academy of Science. 56(2). 227–227. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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