Bernard Médina

966 total citations
34 papers, 773 citations indexed

About

Bernard Médina is a scholar working on Food Science, Ecology and Plant Science. According to data from OpenAlex, Bernard Médina has authored 34 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 11 papers in Ecology and 11 papers in Plant Science. Recurrent topics in Bernard Médina's work include Fermentation and Sensory Analysis (25 papers), Isotope Analysis in Ecology (11 papers) and Horticultural and Viticultural Research (11 papers). Bernard Médina is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Isotope Analysis in Ecology (11 papers) and Horticultural and Viticultural Research (11 papers). Bernard Médina collaborates with scholars based in France, Spain and Portugal. Bernard Médina's co-authors include Mireille Barbaste, Ryszard Łobiński, Carmen Garcı́a-Jares, F. Guyon, Carlos Herrero, Joanna Szpunar, S. Augagneur, Keith Robinson, Juan Pedro Pérez Trujillo and Fabienne Séby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Bernard Médina

33 papers receiving 705 citations

Peers

Bernard Médina

ECOLO

Ana Bernabéu Gonzálvez Spain

Daniela Manzini Italy

Eduardo A. Gautier Argentina

Karl Heaton United Kingdom

Ioana Feher Romania

Raúl G. Badini Argentina

Mireille Barbaste France

A. Roßmann Germany

Freddy Thomas France

Ana M. Botana Spain

Ana Bernabéu Gonzálvez Spain

Bernard Médina

178 ×0.5

196 ×0.6

ECOLO

400 ×1.4

155 ×1.1

143 ×1.1

Citations per year, relative to Bernard Médina Bernard Médina (= 1×) peers Ana Bernabéu Gonzálvez

Countries citing papers authored by Bernard Médina

Since Specialization

Citations

This map shows the geographic impact of Bernard Médina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Médina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Médina more than expected).

Fields of papers citing papers by Bernard Médina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard Médina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Médina. The network helps show where Bernard Médina may publish in the future.

Co-authorship network of co-authors of Bernard Médina

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Médina. A scholar is included among the top collaborators of Bernard Médina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Médina. Bernard Médina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bérail, Sylvain, Fabienne Séby, Julien Barré, et al.. (2019). Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines. Food Chemistry. 303. 125277–125277. 28 indexed citations

Bérail, Sylvain, et al.. (2019). Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment. Food Chemistry. 294. 35–45. 51 indexed citations

Maguregui, Maite, Nora Unceta, Héctor Morillas, et al.. (2019). Direct non-invasive molecular analysis of packaging label to assist wine-bottle authentication. Microchemical Journal. 154. 104564–104564. 4 indexed citations

Bruneel, Jean‐Luc, F. Guyon, Bernard Médina, et al.. (2015). Raman spectroscopy of white wines. Food Chemistry. 181. 235–240. 34 indexed citations

Guyon, F., et al.. (2013). Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements. Food Chemistry. 141(3). 2103–2107. 3 indexed citations

Guyon, F., et al.. (2013). Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of Chromatography A. 1322. 62–68. 14 indexed citations

Guyon, F., et al.. (2013). 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity. Food Chemistry. 146. 36–40. 56 indexed citations

Guyon, F., et al.. (2010). Quantification method and organoleptic impact of added carboxymethyl cellulose to dry white wine. Analytical Methods. 3(2). 380–384. 6 indexed citations

Belin, Colette, et al.. (2010). Pollution of Musts and Wines: A New Method for the Determination of Petroleum By-Products Using Fluorescence. Polycyclic aromatic compounds. 30(4). 222–239. 2 indexed citations

10.

Guyon, F., et al.. (2008). Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines. Journal of Agricultural and Food Chemistry. 56(16). 6785–6790. 24 indexed citations

11.

Guyon, F., et al.. (2004). Alternative Method for the Quantification by Gas Chromatography Triacylglycerol Class Analysis of Cocoa Butter Equivalent Added to Chocolate Bars. Journal of Agricultural and Food Chemistry. 52(10). 2770–2775. 7 indexed citations

12.

Almeida, C. Marisa R., Marco Vasconcelos, Mireille Barbaste, & Bernard Médina. (2002). ICP-MS multi-element analysis of wine samples – a comparative study of the methodologies used in two laboratories. Analytical and Bioanalytical Chemistry. 374(2). 314–322. 39 indexed citations

13.

Trujillo, Juan Pedro Pérez, Mireille Barbaste, & Bernard Médina. (2002). Contents of Trace and Ultratrace Elements in Wines from the Canary Islands (Spain) as Determined by ICP-MS. Journal of Wine Research. 13(3). 243–256. 8 indexed citations

14.

Hatzidimitriou, Efimia, et al.. (1996). Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study). OENO One. 30(3). 133–133. 1 indexed citations

15.

Garcı́a-Jares, Carmen & Bernard Médina. (1995). Prediction of some physico-chemical parameters in red wines from ultraviolet–visible spectra using a partial least-squares model in latent variables. The Analyst. 120(7). 1891–1896. 15 indexed citations

16.

Garcı́a-Jares, Carmen, Nicolás Rozés, & Bernard Médina. (1993). Caractérisation et différenciation des vins rosés d'appellation d'origine et de table, français et espagnols. OENO One. 27(1). 35–35. 2 indexed citations

17.

Garcı́a-Jares, Carmen & Bernard Médina. (1993). Research on white and red wine blending in the production of rosé wines by means of the partial least squares method. Journal of the Science of Food and Agriculture. 63(3). 349–354. 13 indexed citations

18.

Herrero, Carlos, et al.. (1992). Utilisation de quelques éléments minéraux dans la différenciation des vins de Galice. OENO One. 26(3). 185–185. 3 indexed citations

19.

Herrero, Carlos & Bernard Médina. (1990). Utilisation de quelques éléments minéraux dans la différenciation des vins de Galice de ceux d'autres régions d'Espagne. OENO One. 24(4). 147–147. 5 indexed citations

20.

Médina, Bernard, et al.. (1987). Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja. OENO One. 21(2). 127–127. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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