Emanuela Gregori

511 total citations
21 papers, 402 citations indexed

About

Emanuela Gregori is a scholar working on Plant Science, Food Science and Archeology. According to data from OpenAlex, Emanuela Gregori has authored 21 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Food Science and 4 papers in Archeology. Recurrent topics in Emanuela Gregori's work include Mycotoxins in Agriculture and Food (10 papers), Wheat and Barley Genetics and Pathology (6 papers) and Pesticide Residue Analysis and Safety (6 papers). Emanuela Gregori is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Wheat and Barley Genetics and Pathology (6 papers) and Pesticide Residue Analysis and Safety (6 papers). Emanuela Gregori collaborates with scholars based in Italy and Armenia. Emanuela Gregori's co-authors include Carlo Brera, Barbara De Santis, Francesca Debegnach, Luigí Campanella, M. Tomassetti, Gabriele Moracci, Marina Miraglia, Simona Russo, A. Bonanni and Giovanni Visco and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Food and Chemical Toxicology.

In The Last Decade

Emanuela Gregori

21 papers receiving 385 citations

Peers

Emanuela Gregori

I. Silveira Portugal

Tomoyuki Konishi Japan

Hyun Ee Ok South Korea

Mengyue Guo China

Patrícia Diniz Andrade Brazil

Werner Kobel Switzerland

Atsuo Uyama Japan

Tao Pang China

Jörg Stroka Italy

I. Silveira Portugal

Emanuela Gregori

219 ×0.8

71 ×0.8

48 ×0.7

38 ×1.0

32 ×0.9

Citations per year, relative to Emanuela Gregori Emanuela Gregori (= 1×) peers I. Silveira

Countries citing papers authored by Emanuela Gregori

Since Specialization

Citations

This map shows the geographic impact of Emanuela Gregori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuela Gregori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuela Gregori more than expected).

Fields of papers citing papers by Emanuela Gregori

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emanuela Gregori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuela Gregori. The network helps show where Emanuela Gregori may publish in the future.

Co-authorship network of co-authors of Emanuela Gregori

This figure shows the co-authorship network connecting the top 25 collaborators of Emanuela Gregori. A scholar is included among the top collaborators of Emanuela Gregori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emanuela Gregori. Emanuela Gregori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Acquavia, Maria Assunta, Jennifer Gubitosa, Vito Rizzi, et al.. (2025). Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS. Food Chemistry. 476. 143427–143427. 2 indexed citations

Lelario, Filomena, Rosanna Ciriello, Giuliana Bianco, et al.. (2023). A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.). Journal of Mass Spectrometry. 58(10). e4952–e4952. 2 indexed citations

Brera, Carlo, et al.. (2023). Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour. Toxins. 15(10). 615–615. 1 indexed citations

Santis, Barbara De, et al.. (2020). Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials. Mycotoxin Research. 36(2). 235–241. 4 indexed citations

Debegnach, Francesca, et al.. (2019). Ergot Alkaloids in Wheat and Rye Derived Products in Italy. Foods. 8(5). 150–150. 25 indexed citations

Santis, Barbara De, Francesca Debegnach, Emanuela Gregori, et al.. (2017). Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples. Toxins. 9(5). 169–169. 68 indexed citations

Santis, Barbara De, Maria Elisabetta Raggi, G Moretti, et al.. (2017). Study on the Association among Mycotoxins and other Variables in Children with Autism. Toxins. 9(7). 203–203. 41 indexed citations

Gregori, Emanuela, et al.. (2014). New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenance. Chemistry Central Journal. 8(1). 35–35. 11 indexed citations

Brera, Carlo, et al.. (2014). Exposure assessment to mycotoxins in gluten-free diet for celiac patients. Food and Chemical Toxicology. 69. 13–17. 20 indexed citations

10.

Brera, Carlo, et al.. (2013). OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY. Journal of Liquid Chromatography & Related Technologies. 37(14). 2036–2045. 6 indexed citations

11.

Brera, Carlo, et al.. (2013). Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption. Toxins. 5(12). 2293–2309. 18 indexed citations

12.

Brera, Carlo, et al.. (2012). Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta. Food Control. 32(1). 309–312. 33 indexed citations

13.

Brera, Carlo, et al.. (2011). Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment. Food Control. 22(10). 1663–1667. 46 indexed citations

14.

Campanella, Luigí, et al.. (2008). Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods. Monatshefte für Chemie - Chemical Monthly. 140(8). 965–972. 5 indexed citations

15.

Visco, Giovanni, Emanuela Gregori, M. Tomassetti, & Luigí Campanella. (2007). Probably counterfeit in Roman Imperial Age: Pattern recognition helps diagnostic performed with inductive coupled plasma spectrometry and thermogravimetry analysis of a torso and a head of Roman Age marble statue. Microchemical Journal. 88(2). 210–217. 5 indexed citations

16.

Campanella, Luigí, Emanuela Gregori, & M. Tomassetti. (2006). Salicylic acid determination in cow urine and drugs using a bienzymatic sensor. Journal of Pharmaceutical and Biomedical Analysis. 42(1). 94–99. 21 indexed citations

17.

Bonanni, A., et al.. (2006). Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods. Food Chemistry. 102(3). 751–758. 33 indexed citations

18.

Campanella, Luigí, et al.. (2005). Characterization of Wax Manufactures of Hystorical and Artistic Interest. Annali di Chimica. 95(3-4). 167–176. 1 indexed citations

19.

Campanella, Luigí, et al.. (2003). Determination of hydroperoxides in nonaqueous solvents or mixed solvents, using a biosensor with two antagonist enzymes operating in parallel. Sensors and Actuators B Chemical. 95(1-3). 321–327. 14 indexed citations

20.

Campanella, Luigí, Emanuela Gregori, M. Tomassetti, & Giovanni Visco. (2002). Identification of different types of imperial age marble finds using instrumental chemical analysis and pattern recognition analysis.. PubMed. 91(11-12). 701–18. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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