Zhang Yan
About
In The Last Decade
Zhang Yan
67 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 87
- Plant Science 716
- Nutrition and Dietetics 293
- Genetics 227
- Soil Science 212
- Agronomy and Crop Science 203
Countries citing papers authored by Zhang Yan
This map shows the geographic impact of Zhang Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhang Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhang Yan more than expected).
Fields of papers citing papers by Zhang Yan
This network shows the impact of papers produced by Zhang Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhang Yan. The network helps show where Zhang Yan may publish in the future.
Co-authorship network of co-authors of Zhang Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Zhang Yan. A scholar is included among the top collaborators of Zhang Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhang Yan. Zhang Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 2 | |
| 3 | 12 | |
| 4 | 4R potassium management in processing tomato production in Xinjiang. | 1 |
| 5 | Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175 | 4 |
| 6 | Application of fractal theory to the evaluation of water quality in Wuliangsuhai Lake | 1 |
| 7 | Relationship between wheat flour traits and dumpling sheet quality | 4 |
| 8 | Study on the Effect of Applying Varieties of Potassium on Grapes in Xinjiang | 1 |
| 9 | Effect of KNO_3 Concentrations on the Growth and Physiological Characteristics of Rhodella reticulata | 3 |
| 10 | Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative line | 1 |
| 11 | Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions | 2 |
| 12 | Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality | 2 |
| 13 | Effect of Grain Sprouting on Major Quality Characters of Wheat | 1 |
| 14 | Genetic variation of starch properties in Chinese winter wheats | 1 |
| 15 | Nitrogen nutrition in Glycyrrhiza uralensis Fisch | 2 |
| 16 | Relationship between Soft Wheat Quality Traits and Cookie Quality Parameters | 4 |
| 17 | Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat | 1 |
| 18 | Fertilization effects of N、P on a grass community at the dryvalley of Jinsha River | 5 |
| 19 | Using Additive Main Effects and Multiplicative Interaction Model to Analyze Genotype and Environment Effects on Protein Content of Winter Wheat in China | 1 |
| 20 | Study of Gliadin and High Molecular Weight Glutenin in Octoploid Wheat Wheatgrass and Its Wheat Parents | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.