M. Ingram
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 9
- Microbial Inactivation Methods 7
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 21
- Food Science top 1%
- Radiation Effects and Dosimetry 13
- Probiotics and Fermented Foods 11
- Food Quality and Safety Studies 6
- Endocrinology top 10%
- Biomedical Engineering top 10%
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- Botulinum Toxin and Related Neurological Disorders 6
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- Identification and Quantification in Food 5
- Co-authors
- T.A. RobertsElla M. BarnesR.H. DaintyD. À. A. MosselMargaret J. ThornleyB. P. EddyJames A. BarnettT. A. Roberts
- Journals
- Journal of the Science of Food and Agriculture (8 papers)International Journal of Food Science & Technology (6 papers)Journal of Applied Microbiology (2 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
M. Ingram
80 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Biotechnology 415
- Animal Science and Zoology 471
- Food Science 691
- Endocrinology 49
- Biomedical Engineering 390
Countries citing papers authored by M. Ingram
This map shows the geographic impact of M. Ingram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ingram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ingram more than expected).
Fields of papers citing papers by M. Ingram
This network shows the impact of papers produced by M. Ingram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ingram. The network helps show where M. Ingram may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Ingram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 12 | |
| 2 | 2006 | 22 | |
| 3 | 1973 | 50 | |
| 4 | 1971 | 5 | |
| 5 | 1971 | 98 | |
| 6 | Yeast science today and tomorrow. | 1969 | 2 |
| 7 | Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology: Moscow, July 1966 | 1967 | 1 |
| 8 | 1965 | 14 | |
| 9 | NEW BACTERIOLOGICAL PROBLEMS IN NEW SEMI-PRESERVED FOODS. | 1964 | 1 |
| 10 | 1961 | 12 | |
| 11 | 1959 | 5 | |
| 12 | 1959 | 6 | |
| 13 | The Influence of Moisture and Temperature on the Destruction of Cl. botulinum in Acid Bread. | 1957 | 3 |
| 14 | 1956 | 16 | |
| 15 | Streptococci in pasteurised canned hams. | 1955 | 8 |
| 16 | 1955 | 48 | |
| 17 | 1955 | 2 | |
| 18 | The heat resistance of a Micrococcus. | 1955 | 5 |
| 19 | 1952 | 37 | |
| 20 | The Effect of Cold on Microorganisms in relation to Food. | 1951 | 14 |
About M. Ingram
M. Ingram is a scholar working on Animal Science and Zoology, Biotechnology, Food Science, Clinical Biochemistry and Pharmaceutical Science, having authored 84 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Radiation Effects and Dosimetry (13 papers), Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (7 papers), Botulinum Toxin and Related Neurological Disorders (6 papers), Food Quality and Safety Studies (6 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Biotechnology (415 citations), Animal Science and Zoology (471 citations), Food Science (691 citations), Endocrinology (49 citations) and Biomedical Engineering (390 citations). M. Ingram has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include T.A. Roberts, Ella M. Barnes, R.H. Dainty, D. À. A. Mossel, Margaret J. Thornley, B. P. Eddy, James A. Barnett, T. A. Roberts, George M. Church and Sandeep T. Koshy. Their work appears in journals such as Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, Journal of Applied Microbiology, International Journal of Pharmaceutics and Microfluidics and Nanofluidics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.