T. Swain

9.8k total citations · 3 hit papers
88 papers, 7.6k citations indexed

About

T. Swain is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, T. Swain has authored 88 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 19 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in T. Swain's work include Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (7 papers) and Potato Plant Research (7 papers). T. Swain is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (7 papers) and Potato Plant Research (7 papers). T. Swain collaborates with scholars based in United States, United Kingdom and Poland. T. Swain's co-authors include W. E. Hillis, Judith L. Goldstein, B.W. Nichols, C Hitchcock, L. W. Mapson, Iván Valiela, Gillian Cooper‐Driver, Donald A. Robb, J. C. Hughes and Robert Buchsbaum and has published in prestigious journals such as Nature, Cell and Journal of Experimental Botany.

In The Last Decade

T. Swain

87 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

1959 3.2k citations T. Swain et al. Journal of the Science of Food and Agriculture profile →
Secondary Compounds as Protective Agents

1977 466 citations T. Swain profile →
Changes in tannins in ripening fruits

1963 355 citations Judith L. Goldstein, T. Swain Phytochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. Swain United States	34	3.8k	1.8k	1.8k	1.5k	698	88	7.6k
Larry G. Butler United States	42	3.2k 0.8×	1.9k 1.1×	1.9k 1.1×	1.5k 1.0×	1.4k 1.9×	86	7.9k
Alfred M. Mayer Israel	42	7.0k 1.9×	2.6k 1.5×	1.3k 0.7×	1.1k 0.7×	553 0.8×	213	9.8k
David S. Seigler United States	37	2.6k 0.7×	1.5k 0.8×	689 0.4×	609 0.4×	210 0.3×	182	5.1k
Werner Heller Germany	47	4.0k 1.1×	3.4k 1.9×	563 0.3×	1.5k 1.0×	193 0.3×	118	7.3k
George Britton United Kingdom	43	1.3k 0.4×	3.7k 2.0×	475 0.3×	4.1k 2.7×	558 0.8×	161	8.0k
Massimiliano Tattini Italy	47	6.7k 1.8×	4.1k 2.3×	1.3k 0.8×	2.1k 1.4×	337 0.5×	122	9.8k
Sirpa Kärenlampi Finland	40	3.5k 0.9×	2.0k 1.1×	1.0k 0.6×	1.8k 1.2×	679 1.0×	115	6.3k
Monique S. J. Simmonds United Kingdom	56	5.4k 1.4×	3.6k 2.0×	1.8k 1.0×	997 0.7×	431 0.6×	289	11.0k
John G. Scandalios United States	48	7.5k 2.0×	4.6k 2.6×	375 0.2×	386 0.3×	560 0.8×	174	10.6k
Solomon P. Wasser Israel	38	3.9k 1.0×	2.0k 1.1×	610 0.3×	721 0.5×	353 0.5×	198	8.1k

Countries citing papers authored by T. Swain

Since Specialization

Citations

This map shows the geographic impact of T. Swain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Swain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Swain more than expected).

Fields of papers citing papers by T. Swain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Swain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Swain. The network helps show where T. Swain may publish in the future.

Co-authorship network of co-authors of T. Swain

This figure shows the co-authorship network connecting the top 25 collaborators of T. Swain. A scholar is included among the top collaborators of T. Swain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Swain. T. Swain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Valiela, Iván, et al.. (1986). Carbohydrate dynamics during decay of litter of Spartina alterniflora. Marine Biology. 92(2). 277–284. 29 indexed citations

2.

Swain, T.. (1983). Sesquiterpene lactones as taxonomic characters in the asteraceae. Biochemical Systematics and Ecology. 11(2). 159–160. 1 indexed citations

3.

Swain, T.. (1982). New Sources of Fats and Oils. Biochemical Systematics and Ecology. 10(4). 387–387. 110 indexed citations

4.

Swain, T.. (1981). The Biosynthesis of Aromatic Compounds. Ulrich Weiss , J. Michael Edwards. The Quarterly Review of Biology. 56(4). 476–477. 1 indexed citations

5.

Swain, T., C Hitchcock, & B.W. Nichols. (1973). Plant Lipid Biochemistry. Kew Bulletin. 28(2). 331–331. 343 indexed citations

6.

Bogle, Andrew, et al.. (1971). GEOCARPON: AIZOACEAE OR CARYOPHYLLACEAE?. Taxon. 20(4). 473–477. 5 indexed citations

7.

Creasy, L. L. & T. Swain. (1966). Flavan production in strawberry leaves. Phytochemistry. 5(3). 501–509. 17 indexed citations

8.

Mapson, L. W. & T. Swain. (1966). Control of photo-oxidation and reduction of ascorbate by phytochrome or similar compound. Phytochemistry. 5(5). 829–853. 4 indexed citations

9.

Creasy, L. L. & T. Swain. (1965). Structure of Condensed Tannins. Nature. 208(5006). 151–153. 56 indexed citations

10.

Swain, T.. (1965). Biosynthetic variation and its effect on Chemotaxonomy. Bulletin de la Société Botanique de France. 112(sup1). 176–186. 1 indexed citations

11.

Swain, T., et al.. (1965). The accumulation of γ-aminobutyric acid in bean callus tissue. Phytochemistry. 4(5). 687–691. 4 indexed citations

12.

Mapson, L. W. & T. Swain. (1964). Influence of Red and Far-red Light on the Photo-oxidation of Ascorbic Acid and Photoreduction of its Oxidized Forms. Nature. 204(4961). 886–887. 3 indexed citations

13.

Hughes, J. C. & T. Swain. (1962). After‐cooking blackening in potatoes. III.—Examination of the interaction of factors by in vitro experiments. Journal of the Science of Food and Agriculture. 13(7). 358–363. 38 indexed citations

14.

Hughes, J. C. & T. Swain. (1962). After‐cooking blackening in potatoes. II.—Core experiments. Journal of the Science of Food and Agriculture. 13(4). 229–236. 43 indexed citations

15.

Goldstein, Judith L., et al.. (1962). Factors affecting the production of leucoanthocyanins in sycamore cambial cell cultures. Archives of Biochemistry and Biophysics. 98(1). 176–178. 13 indexed citations

16.

Hughes, J. C. & T. Swain. (1960). Scopolin production in Potato tubers infected with Phytophthora infestans.. Phytopathology. 50. 13 indexed citations

17.

Chandler, B. V. & T. Swain. (1959). Separation of Anthocyanins from Plant Extracts. Nature. 183(4666). 989–989. 13 indexed citations

18.

Swain, T., et al.. (1953). 555. The flavonoid glycosides of Dahlia variabilis. Part I. General introduction. Cyanidin, apigenin, and luteolin glycosides from the variety “ Dandy.”. Journal of the Chemical Society (Resumed). 0(0). 2764–2773. 66 indexed citations

19.

Swain, T.. (1953). The identification of coumarins and related compounds by filter-paper chromatography. Biochemical Journal. 53(2). 200–208. 179 indexed citations

20.

Hulme, A. C. & T. Swain. (1951). Organic Acids of the Apple Fruit. Nature. 168(4267). 254–254. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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