C. S. Huber

786 total citations
29 papers, 550 citations indexed

About

C. S. Huber is a scholar working on Organic Chemistry, Physiology and Food Science. According to data from OpenAlex, C. S. Huber has authored 29 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 7 papers in Physiology and 6 papers in Food Science. Recurrent topics in C. S. Huber's work include Spaceflight effects on biology (7 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (3 papers). C. S. Huber is often cited by papers focused on Spaceflight effects on biology (7 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (3 papers). C. S. Huber collaborates with scholars based in United States and Canada. C. S. Huber's co-authors include Oscar A. Pike, Daniel J. Fairbanks, Ken Wright, Suzanne Hendrix, Gene J. Ahlborn, Kerry C. Huber, Norman D. Heidelbaugh, P. C. Rambaut, Malcolm Smith and W. M. Hess and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Tetrahedron and Journal of Food Science.

In The Last Decade

C. S. Huber

26 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. S. Huber United States 10 261 234 82 80 65 29 550
E.W. Hammond United Kingdom 13 140 0.5× 117 0.5× 152 1.9× 55 0.7× 43 0.7× 17 591
Shawky M. Dagher Lebanon 12 355 1.4× 90 0.4× 160 2.0× 342 4.3× 30 0.5× 22 737
Alessandra D’Agostina Italy 17 203 0.8× 176 0.8× 149 1.8× 347 4.3× 34 0.5× 26 933
Won-Jae Lee South Korea 12 266 1.0× 81 0.3× 119 1.5× 76 0.9× 24 0.4× 49 472
John Gorham United Kingdom 19 186 0.7× 230 1.0× 192 2.3× 673 8.4× 18 0.3× 27 984
John L Iverson United States 11 108 0.4× 161 0.7× 195 2.4× 56 0.7× 37 0.6× 27 532
Akira SHIBAHARA Japan 16 113 0.4× 237 1.0× 421 5.1× 106 1.3× 123 1.9× 50 984
Richard K. Creveling United States 16 94 0.4× 121 0.5× 179 2.2× 149 1.9× 138 2.1× 21 559
E. L. Pippen United States 14 105 0.4× 74 0.3× 86 1.0× 60 0.8× 63 1.0× 22 471
Rajni Chopra India 16 249 1.0× 115 0.5× 221 2.7× 425 5.3× 71 1.1× 94 1.1k

Countries citing papers authored by C. S. Huber

Since Specialization
Citations

This map shows the geographic impact of C. S. Huber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Huber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Huber more than expected).

Fields of papers citing papers by C. S. Huber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Huber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Huber. The network helps show where C. S. Huber may publish in the future.

Co-authorship network of co-authors of C. S. Huber

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Huber. A scholar is included among the top collaborators of C. S. Huber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Huber. C. S. Huber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahlborn, Gene J., et al.. (2005). Sensory, Mechanical, and Microscopic Evaluation of Staling in Low‐Protein and Gluten‐Free Breads. Cereal Chemistry. 82(3). 328–335. 146 indexed citations
2.
Wright, Ken, Oscar A. Pike, Daniel J. Fairbanks, & C. S. Huber. (2002). Composition of Atriplex hortensis , Sweet and Bitter Chenopodium quinoa Seeds. Journal of Food Science. 67(4). 1383–1385. 109 indexed citations
3.
Huber, C. S., et al.. (1991). Research Note: Textural Qualities of Turkey Frankfurters Incorporating Fish- and Turkey-based Surimi. Poultry Science. 70(6). 1434–1437. 5 indexed citations
4.
Huang, Jun, W. M. Hess, Daniel Weber, Albert E. Purcell, & C. S. Huber. (1990). Scanning Electron Microscopy: Tissue Characteristics and Starch Granule Variations of Potatoes After Microwave and Conductive Heating. Digital Commons - USU (Utah State University). 9(2). 7. 30 indexed citations
5.
Purcell, Albert E., et al.. (1989). Effects of Calcium, Sucrose, and Aging on the Texture of Canned Great Northern Beans (Phaseolus vulgaris, L.). Journal of Food Science. 54(2). 315–318. 3 indexed citations
6.
Huber, C. S.. (1985). Preparation Methods: past and Potential Methods of Food Preparation for Space. NASA Technical Reports Server (NASA). 2 indexed citations
7.
Pike, Oscar A. & C. S. Huber. (1983). Effect of Formulation on Water Activity and Sensory Attributes of Egg Sausage. Poultry Science. 62(10). 2004–2010. 2 indexed citations
8.
Heidelbaugh, Norman D., et al.. (1975). Comparison of three methods for calculating protein content of foods. Journal of Agricultural and Food Chemistry. 23(4). 611–613. 34 indexed citations
9.
Smith, Malcolm, et al.. (1975). Apollo food technology. NASA Technical Reports Server (NASA). 6 indexed citations
10.
Smith, Malcolm, et al.. (1974). Apollo experience report: Food systems. NASA STI Repository (National Aeronautics and Space Administration). 3 indexed citations
11.
Huber, C. S., William A. Court, J. Paul Devlin, O. E. Edwards, & Peter Scott. (1974). Stemphone: A new type of natural quinone. Tetrahedron Letters. 15(29). 2545–2548. 8 indexed citations
12.
Huber, C. S.. (1973). The crystal and molecular structure of a dimeric piperidone condensation product. Acta Crystallographica Section B. 29(5). 1046–1053. 3 indexed citations
13.
Huber, C. S.. (1973). Flight feeding systems design and evaluation. NASA STI Repository (National Aeronautics and Space Administration). 1 indexed citations
14.
Huber, C. S., et al.. (1973). Nutrition systems for pressure suits.. PubMed. 44(8). 905–9. 2 indexed citations
15.
Fodor, Gábor, et al.. (1972). Stereochemistry of the von braun cyanogen bromide reaction. Tetrahedron Letters. 13(5). 355–358. 3 indexed citations
16.
Huber, C. S.. (1972). The absolute configuration of N-methylrhoeagenine iodide. Acta Crystallographica Section B. 28(3). 982–982. 3 indexed citations
17.
Huber, C. S.. (1972). The crystal structure and absolute configuration of 2,9-diacetyl-9-azabicyclo[4,2,1]non-2,3-ene. Acta Crystallographica Section B. 28(8). 2577–2582. 58 indexed citations
18.
Smith, Malcolm, C. S. Huber, & Norman D. Heidelbaugh. (1971). Apollo 14 food system.. PubMed. 42(11). 1185–92. 10 indexed citations
19.
Fodor, Gábor, et al.. (1971). Absolute configuration of the alkaloid (+)sedridine and of (−)allosedridine. Tetrahedron. 27(11). 2055–2067. 12 indexed citations
20.
Huber, C. S.. (1970). Long-term space mission requirements. NASA Special Publication. 202. 145. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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