Shawky M. Dagher
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Insect Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Sawsan Ibrahim KreydiyyehKhouzama KnioHerbert O. HultinJinan UstaWilliam C. DealSossy ShadarevianJulnar UstaSarine Markossian
- Topics
- Mass Spectrometry Techniques and Applications (4 papers)Meat and Animal Product Quality (4 papers)Muscle metabolism and nutrition (3 papers)
- Journals
- Analytical BiochemistryBioresource TechnologyMethods in enzymology on CD-ROM/Methods in enzymology
- Partner nations
- LebanonUnited States
In The Last Decade
Shawky M. Dagher
21 papers receiving 652 citations
Peers
Comparison fields: 5 of 102
- Food Science 355
- Plant Science 342
- Molecular Biology 160
- Insect Science 93
- Nutrition and Dietetics 90
Countries citing papers authored by Shawky M. Dagher
This map shows the geographic impact of Shawky M. Dagher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shawky M. Dagher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shawky M. Dagher more than expected).
Fields of papers citing papers by Shawky M. Dagher
This network shows the impact of papers produced by Shawky M. Dagher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shawky M. Dagher. The network helps show where Shawky M. Dagher may publish in the future.
Co-authorship network of co-authors of Shawky M. Dagher
This figure shows the co-authorship network connecting the top 25 collaborators of Shawky M. Dagher. A scholar is included among the top collaborators of Shawky M. Dagher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shawky M. Dagher. Shawky M. Dagher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 131 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 63 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 15 | |
| 9 | 6 | |
| 10 | 258 | |
| 11 | Traditional foods in the Near East. | 13 |
| 12 | 14 | |
| 13 | 13 | |
| 14 | 11 | |
| 15 | 8 | |
| 16 | 10 | |
| 17 | 6 | |
| 18 | 41 | |
| 19 | 1 | |
| 20 | 6 |
About Shawky M. Dagher
Shawky M. Dagher is a scholar working on Animal Science and Zoology, Food Science and Cell Biology, having authored 22 papers that have together received 737 indexed citations. Recurring topics across this work include Mass Spectrometry Techniques and Applications (4 papers), Meat and Animal Product Quality (4 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Food Science (355 citations), Plant Science (342 citations) and Biochemistry (46 citations). Shawky M. Dagher has collaborated with scholars based in Lebanon and United States. Frequent co-authors include Sawsan Ibrahim Kreydiyyeh, Khouzama Knio, Herbert O. Hultin, Jinan Usta, William C. Deal, Sossy Shadarevian, Julnar Usta, Sarine Markossian, James Behnke and Thomas H. Massey. Their work appears in journals such as Analytical Biochemistry, Bioresource Technology and Methods in enzymology on CD-ROM/Methods in enzymology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.