Roman Peczalski
- Food Science top 5%
- Food Drying and Modeling 10
- Microencapsulation and Drying Processes 5
- Mechanics of Materials top 5%
- Freezing and Crystallization Processes 9
- Biotechnology top 10%
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- Ultrasound and Cavitation Phenomena 5
- Crystallization and Solubility Studies 3
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- nanoparticles nucleation surface interactions 4
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- Materials Engineering and Processing 3
- Injection Molding Process and Properties 3
Roman Peczalski
28 papers receiving 665 citations
Peers
Comparison fields: 5 of 94
- Food Science 305
- Mechanics of Materials 244
- Biotechnology 58
- Physiology 20
- Pharmaceutical Science 26
Countries citing papers authored by Roman Peczalski
This map shows the geographic impact of Roman Peczalski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roman Peczalski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roman Peczalski more than expected).
Fields of papers citing papers by Roman Peczalski
This network shows the impact of papers produced by Roman Peczalski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roman Peczalski. The network helps show where Roman Peczalski may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Roman Peczalski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 5 | |
| 2 | 2019 | 7 | |
| 3 | 2017 | 3 | |
| 4 | 2015 | 39 | |
| 5 | 2015 | 7 | |
| 6 | 2015 | 25 | |
| 7 | 2015 | 8 | |
| 8 | 2015 | 12 | |
| 9 | 2015 | 4 | |
| 10 | 2014 | 0 | |
| 11 | 2012 | 6 | |
| 12 | 2009 | 5 | |
| 13 | 2009 | 67 | |
| 14 | 2008 | 15 | |
| 15 | 2006 | 74 | |
| 16 | 2006 | 128 | |
| 17 | 2006 | 20 | |
| 18 | 2005 | 6 | |
| 19 | 2004 | 27 | |
| 20 | 2001 | 13 |
About Roman Peczalski
Roman Peczalski is a scholar working on Food Science, Mechanics of Materials, Ceramics and Composites, Mechanical Engineering and Atmospheric Science, having authored 29 papers that have together received 688 indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (9 papers), Microencapsulation and Drying Processes (5 papers), Ultrasound and Cavitation Phenomena (5 papers), nanoparticles nucleation surface interactions (4 papers), Materials Engineering and Processing (3 papers), Crystallization and Solubility Studies (3 papers) and Injection Molding Process and Properties (3 papers). The work is most often cited by research in Food Science (305 citations), Mechanics of Materials (244 citations), Biotechnology (58 citations), Physiology (20 citations) and Pharmaceutical Science (26 citations). Roman Peczalski has collaborated with scholars based in France, Tunisia and Mexico. Frequent co-authors include Julien Andrieu, Lamine Hassini, Soufien Azzouz, Abdelfettah Belghith, Séverine Vessot, Aurélie Hottot, Laurent Michel, Claudia Cogné, Stéphane Labouret and Olivier Louisnard. Their work appears in journals such as Drying Technology, Ultrasonics Sonochemistry, Journal of Food Engineering, Powder Technology and Process Safety and Environmental Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.