Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
- Authors
- Elizabeth JoubertC. F. Hansmann
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About Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
This paper, published in 1997, received 516 indexed citations . Written by Elizabeth Joubert and C. F. Hansmann covering the research area of Aquatic Science, Biochemistry and Plant Science. It is primarily cited by scholars working on Biochemistry (292 citations), Food Science (155 citations) and Plant Science (145 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf960281n.