O.S. Falade

544 total citations
22 papers, 440 citations indexed

About

O.S. Falade is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, O.S. Falade has authored 22 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Plant Science and 7 papers in Food Science. Recurrent topics in O.S. Falade's work include African Botany and Ecology Studies (6 papers), Food composition and properties (5 papers) and Phytase and its Applications (4 papers). O.S. Falade is often cited by papers focused on African Botany and Ecology Studies (6 papers), Food composition and properties (5 papers) and Phytase and its Applications (4 papers). O.S. Falade collaborates with scholars based in Nigeria and Australia. O.S. Falade's co-authors include S. R. A. Adewusi, Bridget Okiemute Omafuvbe, Chris Harwood, Tunde V. Ojumu, Abolanle S. Adekunle, Abiodun Oladipo, M.A. Aderogba, O. O. Oyedapo, Polycarp U. Nwoha and Akeem Adeyemi Oladipo and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Journal of the Science of Food and Agriculture.

In The Last Decade

O.S. Falade

22 papers receiving 340 citations

Peers

O.S. Falade
M.J. Ikenebomeh Nigeria
O. U. Eka Nigeria
Negussie Bussa Ethiopia
Patrick Van Damme Belgium
P. C. Ojimelukwe Nigeria
Léopold Ngoune Tatsadjieu Cameroon
Roberta Roesler Brazil
Oluwaseun Peter Bamidele South Africa
Anderson Assaid Simão Brazil
S. S. Deokule India
M.J. Ikenebomeh Nigeria
O.S. Falade
Citations per year, relative to O.S. Falade O.S. Falade (= 1×) peers M.J. Ikenebomeh

Countries citing papers authored by O.S. Falade

Since Specialization
Citations

This map shows the geographic impact of O.S. Falade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.S. Falade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.S. Falade more than expected).

Fields of papers citing papers by O.S. Falade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.S. Falade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.S. Falade. The network helps show where O.S. Falade may publish in the future.

Co-authorship network of co-authors of O.S. Falade

This figure shows the co-authorship network connecting the top 25 collaborators of O.S. Falade. A scholar is included among the top collaborators of O.S. Falade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.S. Falade. O.S. Falade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Falade, O.S., et al.. (2021). Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro. Journal of Agriculture and Food Research. 3. 100116–100116. 14 indexed citations
3.
Falade, O.S., et al.. (2020). Nutrient composition of watermelon (Citrullis lanatus (Thunb.) Matsum.&Nakai) and egusi melon (Citrullus colocynthis (L.) Schrad.) seeds. ACS. Agriculturae conspectus scientificus. 85(1). 43–49. 15 indexed citations
4.
Adekunle, Abolanle S., et al.. (2020). Comparative study of physicochemical properties of Tithonia diversifolia and Sunflower seed oils. 5(2). 69–77. 2 indexed citations
5.
Falade, O.S., et al.. (2019). Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria. Nutrition and Health. 25(2). 93–101. 2 indexed citations
6.
Falade, O.S., et al.. (2018). Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria.. International Food Research Journal. 25(2). 747–754. 13 indexed citations
7.
Falade, O.S. & S. R. A. Adewusi. (2013). Comparative Analysis of Some Essential Amino Acids and Available Lysine in Acacia colei and A. tumida Seeds Using Chemical Methods and an Amino Acid Analyzer. Journal of AOAC International. 96(1). 102–109. 6 indexed citations
8.
Falade, O.S., et al.. (2012). School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria. Food and Nutrition Sciences. 3(5). 596–605. 22 indexed citations
9.
Falade, O.S., S. R. A. Adewusi, & Chris Harwood. (2011). S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats. Nutrition. 28(7-8). 785–792. 5 indexed citations
10.
Falade, O.S., et al.. (2007). Physicochemical properties, total phenol and tocopherol of some Acacia seed oils. Journal of the Science of Food and Agriculture. 88(2). 263–268. 40 indexed citations
11.
Falade, O.S., et al.. (2007). Chemical composition and toxic trace element composition of some Nigerian edible wild mushrooms. International Journal of Food Science & Technology. 43(1). 24–29. 23 indexed citations
12.
Falade, O.S., et al.. (2005). Effect of some herb decoctions on in vitro mineral availability from two cultivars of cowpea (Vigna unguiculata L. Walp). International journal of food, agriculture and environment. 3(2). 327–332. 1 indexed citations
13.
Falade, O.S., et al.. (2005). The chemical composition and membrane stability activity of some herbs used in local therapy for anemia. Journal of Ethnopharmacology. 102(1). 15–22. 48 indexed citations
14.
Adewusi, S. R. A., et al.. (2005). Reproductive performance of Wistar rats fed Acacia colei seed-based diets. Journal of Arid Environments. 66(1). 16–26. 1 indexed citations
15.
Omafuvbe, Bridget Okiemute, et al.. (2004). Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pakistan Journal of Nutrition. 3(3). 140–145. 118 indexed citations
16.
Falade, O.S., et al.. (2004). The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables. Pakistan Journal of Nutrition. 3(3). 146–153. 7 indexed citations
17.
Falade, O.S., et al.. (2003). The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pakistan Journal of Nutrition. 2(2). 82–88. 29 indexed citations
18.
Adewusi, S. R. A., O.S. Falade, & Chris Harwood. (2002). Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics. Food Chemistry. 80(2). 187–195. 29 indexed citations
19.
Adewusi, S. R. A., Tunde V. Ojumu, & O.S. Falade. (1999). The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets. Plant Foods for Human Nutrition. 53(4). 367–380. 40 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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